Grandma's Ultimate Creamed Corn Bake
Experience the heartwarming flavors of my grandmother's cherished creamed corn casserole. This dish is the epitome of comfort food, combining sweet whole corn and rich creamed corn with a creamy, tangy sour cream and buttery cornbread mix. The result is a luscious and moist casserole that serves as a delightful side dish or a satisfying main course. Perfect for gatherings, family dinners, or simply enjoying at home, this recipe is sure to bring smiles and warmth to your table. Plus, it reheats beautifully, making it a great choice for leftovers!
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Whole corn
1 (8 ounce can, drained)
Creamed corn
1 (8 ounce can)
Sour cream
1 (8 ounce carton)
Jiffy cornbread mix
1 (8 1/2 ounce package)
Butter
1/2 (cup, melted)
Eggs
2 (beaten)
Instructions
1
Preheat your oven to 350°F (175°C). If using a microwave, set it to full power.
2
In a large mixing bowl, combine the drained whole corn, creamed corn, sour cream, Jiffy cornbread mix, melted butter, and beaten eggs.
3
Stir the mixture thoroughly with a spatula until all ingredients are evenly blended and no dry mix remains.
4
Transfer the mixture to a buttered 8-inch square baking pan, spreading it evenly.
5
Bake in the preheated oven for 1 hour until golden brown and set in the middle. Alternatively, if using a microwave, cook for 15-18 minutes, checking for doneness.
6
Allow to cool slightly before serving. Refrigerate any leftovers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Ultimate Creamed Corn Bake?
It is a heartwarming and moist casserole that combines whole corn, creamed corn, sour cream, and cornbread mix for a classic comfort food experience.
What are the main ingredients for this corn casserole?
The main ingredients are whole corn, creamed corn, sour cream, Jiffy cornbread mix, melted butter, and beaten eggs.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
At what temperature should I bake the corn casserole?
The oven should be preheated and set to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to bake in the oven?
The casserole takes 1 hour to bake until it is golden brown and set in the middle.
Can I cook this recipe in a microwave?
Yes, you can cook it on full power for 15-18 minutes, checking for doneness throughout.
What size pan is recommended for baking?
An 8-inch square baking pan is recommended for this recipe.
Should I grease the baking pan?
Yes, you should use a buttered 8-inch square baking pan to prevent sticking.
Do I need to drain the whole corn?
Yes, the 8-ounce can of whole corn should be drained before adding it to the mixture.
Should I drain the creamed corn?
No, you use the entire 8-ounce can of creamed corn without draining.
What size sour cream carton is required?
The recipe calls for one 8-ounce carton of sour cream.
What brand of cornbread mix is suggested?
The recipe specifically mentions using an 8.5-ounce package of Jiffy cornbread mix.
How much butter is used in the recipe?
You will need 1/2 cup of melted butter.
How many eggs are needed?
The recipe requires 2 eggs, which should be beaten before mixing.
How do I mix the ingredients?
In a large mixing bowl, combine all ingredients and stir thoroughly with a spatula until evenly blended.
What is the texture of the finished dish?
The result is a luscious, moist, and creamy casserole that is both sweet and tangy.
Can this be served as a main dish?
Yes, while it is an excellent side dish, its richness makes it a satisfying main course option.
How should leftovers be stored?
Any leftovers should be refrigerated in a sealed container.
Does this casserole reheat well?
Yes, this dish reheats beautifully, making it perfect for leftovers.
Is this a good recipe for family gatherings?
Absolutely, it is designed for gatherings, family dinners, and holiday meals.
How long should I let it cool?
Allow the casserole to cool slightly after baking to help it set before serving.
Is this an easy recipe to make?
Yes, with only 6 ingredients and simple mixing steps, it is considered an easy recipe.
What tags are associated with this recipe?
Tags include creamed corn, casserole, comfort food, corn dish, family recipe, easy recipe, baking, and side dish.
Should the eggs be added whole?
No, the eggs should be beaten before being added to the mixing bowl.
What is the appearance of a fully cooked corn bake?
It should be golden brown on top and firm (set) in the center.
Can I use a spatula for mixing?
Yes, a spatula is recommended to ensure all ingredients are blended and no dry mix remains.
What is the total ingredient count?
There are a total of 6 ingredients in this recipe.
Is the butter added cold or melted?
The butter must be melted before being incorporated into the mixture.
What happens if I don't stir it thoroughly?
You must stir until no dry mix remains to ensure a consistent and moist texture throughout.
What flavor profile can I expect?
Expect a combination of sweet corn flavors with a rich, tangy undertone from the sour cream and butter.