Grandma’s Timeless Apple Crisp Delight
This Apple Crisp recipe has been a cherished tradition in my family since I first learned to cook at 18 years old. It’s a comforting dish that perfectly balances the sweetness and tartness of fresh, juicy apples, enhanced by warm cinnamon and a crunchy, buttery topping. This versatile dessert can easily be adapted to feature seasonal fruits, such as peaches, berries, or a delightful mix of both. A sprinkle of nuts adds an exciting twist, making it even more irresistible. Serve it warm, drizzled with heavy cream or topped with a scoop of creamy vanilla ice cream for a classic finish that’s sure to impress family and friends alike. Enjoy this heartwarming dish that encapsulates the essence of home and the joy of sharing delightful meals with loved ones.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
apples
5 cups (peeled and cubed)
cinnamon
2 teaspoons
water
1 tablespoon
lemon
1/2 (juice of)
rolled oats
1 cup
flour
3/4 cup
brown sugar
1 cup (firmly packed)
butter
1/2 cup
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the peeled and cubed apples. Pour the water, lemon juice, and sprinkle the cinnamon over the apples, tossing gently to coat evenly.
3
In another bowl, combine the rolled oats, flour, and brown sugar. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4
Spread the apple mixture evenly in a prepared baking dish or pie pan. Evenly distribute the oat mixture over the top of the apples.
5
Bake in the preheated oven for about 30 minutes, or until the topping is golden and the apples are tender.
6
Serve warm, drizzled with heavy cream or topped with your favorite vanilla ice cream for the ultimate dessert experience. Enjoy every bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma’s Timeless Apple Crisp Delight?
It is a cherished family tradition dish that balances the sweetness and tartness of fresh apples with a buttery, crunchy oat topping.
What are the main ingredients for the apple mixture?
The apple mixture consists of 5 cups of peeled and cubed apples, cinnamon, water, and lemon juice.
What ingredients are used for the topping?
The crunchy topping is made from rolled oats, flour, brown sugar, and butter.
What oven temperature is required?
Preheat your oven to 375°F (190°C) before baking.
How long does the apple crisp need to bake?
Bake the crisp for approximately 30 minutes or until the topping is golden and the apples are tender.
Can I use different types of fruit?
Yes, you can adapt this recipe using seasonal fruits like peaches, berries, or a mix of both.
How should I prepare the apples?
The apples should be peeled and cut into cubes before being combined with the other ingredients.
Can I add nuts to the topping?
Absolutely, adding a sprinkle of nuts provides an exciting twist and extra crunch to the dessert.
What is the best way to serve this dessert?
It is best served warm, drizzled with heavy cream or topped with a scoop of vanilla ice cream.
How much cinnamon is used in this recipe?
The recipe calls for 2 teaspoons of ground cinnamon to be sprinkled over the apples.
What role does lemon juice play?
Lemon juice is tossed with the apples to add brightness and prevent excessive browning.
Should the butter be melted for the topping?
No, you should cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
How much brown sugar is needed?
You will need 1 cup of firmly packed brown sugar for the topping.
What size should the apple pieces be?
The apples should be cubed into bite-sized pieces for even cooking.
What type of oats are recommended?
Rolled oats are used in this recipe to create the signature crunchy texture.
Can I use a pie pan for baking?
Yes, you can use either a standard baking dish or a pie pan for this recipe.
Is this recipe suitable for beginners?
Yes, it is a straightforward recipe that the author first learned at 18 years old.
How many cups of apples are required?
The recipe requires 5 cups of apples.
Can I make this recipe vegan?
You can substitute the butter with a plant-based butter alternative to make it vegan-friendly.
Does the recipe require salt?
The provided ingredient list does not include salt, though the butter provides flavor.
How do I combine the apple mixture?
In a large bowl, toss the cubed apples with water, lemon juice, and cinnamon until coated.
What should the topping look like before baking?
It should resemble coarse crumbs distributed evenly over the top of the apples.
How much flour is in the topping?
The recipe uses 3/4 cup of flour for the oat mixture.
Is the apple crisp served hot or cold?
While it can be eaten at room temperature, it is traditionally served warm.
Can I use bottled lemon juice?
Yes, though the juice of half a fresh lemon is recommended for the best flavor.
Can I double this recipe?
Yes, you can double the ingredients and use a larger baking dish, though cooking time may vary slightly.
How much water is added to the fruit?
Only 1 tablespoon of water is needed to help the apples cook.
What tools do I need for the topping?
You can use a pastry cutter or simply your fingers to work the butter into the oat mixture.
Does the recipe use white or brown sugar?
This recipe specifically uses brown sugar for its deep flavor and moisture.
What makes this apple crisp 'timeless'?
Its status as a cherished family tradition and its classic combination of fruit and spice make it a timeless favorite.