Grandma's Tender Roast Beef Delight
This beloved family recipe transforms even the most affordable cuts of beef into a mouthwatering dish that's tender and full of flavor. Passed down through generations, Grandma's Tender Roast Beef Delight is a staple at family gatherings, bringing everyone together around the dinner table. The rich, savory gravy is perfect for drenching fluffy mashed potatoes or served alongside your favorite vegetables. Whether you opt for the convenience of a crockpot or the wholesome aroma of an oven-baked roast, this dish is sure to become a cherished favorite in your home as it has in ours.
10
Servings
400
Calories
6
Ingredients
Ingredients
beef brisket
4-5 lbs (trimmed, with some fat left on)
beef stock or consomme
14 ounces (liquid)
light soy sauce
10 ounces (liquid)
fresh squeezed lemon juice
1/4 cup (freshly squeezed)
garlic cloves
5 (crushed (or to taste))
liquid smoke
1 teaspoon (for flavor)
Instructions
1
Begin by preparing the brisket: trim any overly large pieces of fat while ensuring enough fat remains for tenderness.
2
Score the surface of the meat in a crosshatch pattern in several places to allow the marinade to penetrate.
3
In a mixing bowl, combine beef stock or consomme, light soy sauce, fresh lemon juice, crushed garlic, and liquid smoke. Mix well.
4
Pour the marinade over the brisket in a large dish or resealable bag, ensuring the meat is well coated. Cover and marinate in the refrigerator overnight, flipping the meat occasionally for even flavor absorption.
5
The next day, transfer the marinated brisket and all of the marinade into a 5-6.5 quart crockpot and set it to low.
6
Cook on low for 6-9 hours, checking for doneness; the meat should be fall-apart tender. In my 6.5 L crockpot, it took about 5 1/2 hours.
7
Once done, shred the brisket roughly and serve it hot with potatoes, using the juices from the pot as a flavorful gravy. Do not discard the pan juices.
8
If you prefer the oven method, preheat your oven to 300°F (150°C). Place the brisket in a covered oven-safe pan and bake for 3 hours for a 4-pound brisket or 4 hours for a 5-pound brisket, basting occasionally.
9
After the initial cooking time, remove the brisket, slice it, and return it to the pan with some of the marinade. Increase the oven temperature to 350°F (175°C) and bake uncovered for an additional hour to develop a crust.
Nutrition Information
15g
Fat
6g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Tender Roast Beef Delight?
It is a beloved family recipe that transforms affordable beef cuts into a tender, flavorful dish served with a rich, savory gravy.
How many servings does this roast beef recipe provide?
This recipe is designed to provide 10 servings.
What cut of beef is recommended for this recipe?
The recipe specifically calls for 4-5 pounds of beef brisket.
What are the ingredients for the marinade?
The marinade consists of beef stock or consomme, light soy sauce, fresh lemon juice, crushed garlic, and liquid smoke.
How long should the brisket be marinated?
The brisket should be marinated in the refrigerator overnight, flipping occasionally for even flavor absorption.
Why should I score the surface of the meat?
Scoring the surface in a crosshatch pattern allows the marinade to penetrate the meat more effectively.
How much fat should I leave on the brisket?
You should trim overly large pieces of fat but leave enough to ensure the meat stays tender during cooking.
How long does it take to cook in a crockpot?
In a 5-6.5 quart crockpot, it should cook on low for 6-9 hours, though it may be ready in 5.5 hours depending on the pot.
What is the oven cooking temperature for this roast?
The initial oven temperature should be 300°F (150°C), and later increased to 350°F (175°C).
How long does a 4-pound brisket take in the oven?
A 4-pound brisket should bake initially for 3 hours at 300°F.
How long does a 5-pound brisket take in the oven?
A 5-pound brisket should bake initially for 4 hours at 300°F.
What is the final step for the oven method?
After the initial bake, slice the meat, return it to the pan with marinade, and bake uncovered at 350°F for an additional hour.
Why is the meat baked uncovered for the final hour?
Baking it uncovered at a higher temperature helps develop a flavorful crust on the meat.
What should I serve with the roast beef?
It is traditionally served with fluffy mashed potatoes or your favorite vegetables.
How do I make the gravy for this dish?
The juices from the cooking pot or pan should be used as a flavorful gravy; do not discard them.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the protein content per serving?
Each serving provides 30g of protein.
How much fat is in each serving?
There are 15g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 6g of carbohydrates.
How much liquid smoke is used?
The recipe requires 1 teaspoon of liquid smoke for flavor.
How much garlic is needed?
The recipe calls for 5 crushed garlic cloves, or more to taste.
What kind of soy sauce should I use?
The recipe specifies 10 ounces of light soy sauce.
Can I use beef stock or consomme?
Yes, either 14 ounces of beef stock or beef consomme can be used.
How much lemon juice is required?
The recipe calls for 1/4 cup of fresh squeezed lemon juice.
What size crockpot is recommended?
A 5 to 6.5 quart crockpot is ideal for this recipe.
How do I know when the meat is done?
The meat is done when it is fall-apart tender.
Is this recipe suitable for family gatherings?
Yes, it is a staple for family gatherings and is designed to bring everyone together around the dinner table.
What tags are associated with this recipe?
Tags include roast beef, comfort food, crockpot, oven, family recipe, easy dinner, and savory gravy.
Is this a heritage recipe?
Yes, it is a beloved family recipe that has been passed down through generations.
How should the beef be prepared before marinating?
The brisket should be trimmed of excess fat, but some should remain, and it should be scored in several places.