Grandma's Tangy Pickled Eggs & Beets Delight
This delightful recipe for pickled eggs and beets brings back fond memories of springtime gatherings at my grandmother's house. Known affectionately by my family as 'Easter eggs,' this dish combines the vibrant colors of pickled beets with protein-packed hard-boiled eggs. The perfect balance of tangy cider vinegar, earthy beet juice, and sweet brown sugar creates a beautifully flavored brine that infuses the eggs and beets with a burst of flavor. Feel free to add sliced onions or hot peppers to the brine for an extra kick. This dish is not only a festive treat but also a unique addition to salads, charcuterie boards, or as a snack to enjoy anytime.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Cider vinegar
1 cup (none)
Beet juice
1 cup (add water to make 1 cup if necessary)
Brown sugar
1/2 cup (packed)
Salt
1 teaspoon (none)
Hard-boiled eggs
6 (shelled)
Small round beets
1 (15 ounce) can (none)
Instructions
1
In a saucepan, combine the cider vinegar, beet juice, brown sugar, and salt. Bring the mixture to a gentle boil over medium heat, stirring until the sugar dissolves completely.
2
Once boiling, allow the mixture to simmer for about 5 minutes to meld the flavors. Remove from heat and let it cool to room temperature.
3
In a large, clean jar or container, place the hard-boiled eggs and the canned small round beets. Optionally, add slices of onion or hot pepper for additional flavor.
4
Pour the cooled pickling liquid over the eggs and beets, ensuring they are fully submerged. If needed, add water to cover them completely.
5
Seal the jar or container tightly and refrigerate for at least overnight, but up to three days for optimal flavor infusion.
6
When ready to serve, remove the eggs and beets from the brine. Slice the eggs in half or quarters and enjoy them chilled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Grandma's Pickled Eggs & Beets?
The dish features a perfect balance of tangy cider vinegar, earthy beet juice, and sweet brown sugar.
How many eggs are required for this recipe?
You will need 6 hard-boiled eggs that have been shelled.
What type of vinegar should I use?
The recipe calls for 1 cup of cider vinegar.
How much brown sugar is used in the brine?
The recipe uses 1/2 cup of packed brown sugar.
What kind of beets are best for this dish?
The recipe recommends one 15-ounce can of small round beets.
How do I prepare the beet juice if I don't have enough from the can?
Use the juice from the canned beets and add water to make exactly 1 cup if necessary.
How long should the pickling liquid simmer?
After bringing the mixture to a boil, allow it to simmer for about 5 minutes to meld the flavors.
Should the pickling liquid be hot when poured over the eggs?
No, you should remove the mixture from the heat and let it cool to room temperature before pouring it over the eggs and beets.
What can I add for an extra kick of flavor?
You can optionally add sliced onions or hot peppers to the brine for additional flavor and a bit of a kick.
How long do the eggs need to stay in the refrigerator?
They should be refrigerated for at least overnight, but they can stay in the brine for up to three days for optimal flavor infusion.
What is a common family name for this recipe?
In the author's family, these are affectionately known as 'Easter eggs'.
How should the eggs be served?
Remove them from the brine and slice them in half or quarters to be enjoyed chilled.
Is salt included in the brine?
Yes, the recipe includes 1 teaspoon of salt.
What should I do if the liquid doesn't cover the eggs and beets?
If needed, you can add a little bit of water to the container to ensure the eggs and beets are fully submerged.
Are these pickled eggs suitable for charcuterie boards?
Yes, they make a unique and colorful addition to charcuterie boards or salads.
Is this considered an Amish recipe?
Yes, 'amish recipe' is one of the tags associated with this dish.
How many main ingredients are required?
The recipe has a total of 6 main ingredients: cider vinegar, beet juice, brown sugar, salt, hard-boiled eggs, and canned beets.
What is the preparation method for the brown sugar?
The brown sugar should be packed when measuring the 1/2 cup.
What type of container should I use?
Use a large, clean jar or container that can be sealed tightly.
Can I use these as a snack?
Absolutely, they are described as a great snack to enjoy anytime.
Do I need to stir the brine while heating?
Yes, stir the mixture as you bring it to a boil until the sugar dissolves completely.
What makes the eggs vibrant in color?
The vibrant pink or purple color comes from the earthy beet juice used in the pickling brine.
Is this a difficult recipe to make?
No, it is tagged as an 'easy recipe' and is very straightforward to prepare.
When is this dish typically served?
It is often served during springtime gatherings and is considered a festive spring dish.
What provides the protein in this dish?
The 6 hard-boiled eggs provide the protein in this recipe.
What is the serving temperature?
The eggs and beets should be served chilled.
Can I use fresh beets instead of canned?
While the recipe specifies canned small round beets for convenience and the ready-to-use juice, you could potentially use cooked fresh beets and their cooking liquid.
How do I ensure the sugar dissolves?
Stir the brine mixture over medium heat until the sugar is no longer visible and has completely incorporated.
Is this a vegetable side dish?
Yes, it is tagged as a vegetable side dish, though it also functions as a protein snack.
Should the container be sealed during refrigeration?
Yes, the jar or container should be sealed tightly before being placed in the refrigerator.