Grandma's Sweet Kolaches with Prune or Apricot Filling
These delightful kolaches are a cherished family recipe passed down from Grandma, who lovingly referred to them as 'Kuchen'. Despite her Swedish roots, she learned this German-inspired treat from her mother-in-law, blending delicious flavors and techniques from both cuisines. Featuring a soft, fluffy dough with a sweet fruit filling, these kolaches are perfect for any occasion – whether as a Sunday breakfast treat, a light dessert, or a snack with coffee. Each bite of these pillowy pastries captures the essence of warmth and nostalgia, making them a timeless favorite in our family kitchen.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Flour
5 cups (divided for dough and topping)
Sugar
1/2 cup (for dough)
Yeast
2 (1/4 ounce) packages (active dry or instant)
Salt
1 1/2 teaspoons (to taste)
Water
1 1/2 cups (warm)
Eggs
2 (large, beaten)
Dried prunes or canned apricot filling
as needed (to fill)
Flour
1 1/4 cups (for topping)
Sugar
1/2 cup (for topping)
Butter
2 tablespoons (melted for topping)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grandma's Sweet Kolaches?
Grandma's Sweet Kolaches are a cherished family recipe featuring a soft, fluffy dough with a sweet fruit filling, often served as a breakfast treat or dessert.
What did Grandma call these kolaches?
Grandma lovingly referred to these pastries as 'Kuchen'.
What is the cultural origin of this recipe?
While Grandma had Swedish roots, this is a German-inspired treat she learned from her mother-in-law.
What is the texture of these kolaches?
These pastries are described as pillowy, soft, and fluffy.
What fruit fillings are recommended for this recipe?
The recipe traditionally uses dried prunes or canned apricot filling.
When should these kolaches be served?
They are perfect for Sunday breakfast, as a light dessert, or as a snack to enjoy with coffee.
How many ingredients are required for this recipe?
There are 10 distinct ingredients listed for this recipe.
How much flour is needed for the dough?
The dough portion of the recipe requires 5 cups of flour.
How much sugar goes into the dough?
The dough requires 1/2 cup of sugar.
What type of yeast is used?
The recipe calls for 2 (1/4 ounce) packages of active dry or instant yeast.
How much salt should be added?
The recipe suggests 1 1/2 teaspoons of salt, or to taste.
What is the required temperature for the water?
The 1 1/2 cups of water used in the recipe should be warm.
How many eggs are used in the dough?
The recipe uses 2 large, beaten eggs.
What is used for the kolache topping?
The topping is made from a mixture of flour, sugar, and melted butter.
How much flour is needed for the topping?
You will need 1 1/4 cups of flour for the topping.
How much sugar is required for the topping?
The topping requires 1/2 cup of sugar.
How much butter is used for the topping?
The topping uses 2 tablespoons of melted butter.
Is this a traditional family recipe?
Yes, it is a timeless favorite that has been passed down through generations in the family.
What tags are associated with this recipe?
The recipe is tagged with kolaches, sweet bread, german recipes, dessert, family recipe, fruit filling, baking, and holiday treats.
Can I use canned filling?
Yes, the recipe specifically mentions canned apricot filling as an option.
Is the dough sweet?
Yes, the dough contains 1/2 cup of sugar, making it a sweet yeast bread.
How should the eggs be prepared?
The 2 large eggs should be beaten before being added to the dough.
Is this recipe suitable for holidays?
Yes, it is categorized as a holiday treat.
Does this recipe contain fiber?
The nutritional data for fiber is not provided, though it contains flour and fruit filling.
What is the total amount of flour used in the entire recipe?
The recipe uses a total of 6 1/4 cups of flour between the dough and the topping.
Is the butter for the topping melted or cold?
The butter for the topping should be melted.
What kind of prunes are used?
The recipe calls for dried prunes.
Who taught Grandma this recipe?
Grandma learned this recipe from her mother-in-law.
What category does this recipe fall into?
This recipe is categorized as a sweet bread and dessert.
Is this recipe considered nostalgic?
Yes, the description notes that each bite captures the essence of warmth and nostalgia.