Grandma's Sweet Currant Delights
This cherished family recipe, passed down through generations, brings the warmth of home-baked goodness to any gathering. Grandma's Sweet Currant Delights are soft, chewy cookies studded with plump currants and crunchy walnuts, making them a delightful treat enjoyed by everyone from little ones to grandparents alike. The touch of vanilla enhances the sweet aroma, while the whimsical candy sprinkles add a festive flair to these timeless cookies. Perfect for holidays, family reunions, or just as a sweet surprise, these cookies promise to become a beloved addition to your own baking repertoire.
2-3 dozen
Servings
80
Calories
10
Ingredients
Ingredients
shortening
3/4 cup (softened)
sugar
1 cup (granulated)
egg
1 (large, beaten)
vanilla extract
1 teaspoon
all-purpose flour
2 cups (divided)
baking powder
1 teaspoon
salt
1 pinch
currants
2 cups (chopped)
walnuts
1 cup (finely chopped)
candy sprinkles
to taste (for decoration)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line with parchment paper.
2
In a large mixing bowl, cream together the softened shortening and granulated sugar until light and fluffy.
3
Beat in the egg and vanilla extract until fully combined.
4
In a separate bowl, sift together 1 cup of the all-purpose flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the creamed mixture, mixing until fully incorporated. The batter will be sticky.
5
Using a food processor, coarsely chop the currants until they form a sticky ball. Finely chop the walnuts and add both the currants and walnuts to the dough. Mix well to incorporate.
6
Gradually add the remaining flour, a little at a time, to achieve a stiffer dough that's easy to handle. Optionally, knead additional flour into the batter on a floured surface.
7
Turn the dough out onto a floured surface and pat it into a disc. Roll out to about 1/4 inch thick using a floured rolling pin.
8
Cut out cookie shapes with your favorite cookie cutters and place them on the prepared baking sheet. Decorate with candy sprinkles or sugar crystals as desired.
9
Bake in the preheated oven for 7-9 minutes, or until the edges are lightly golden.
10
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
3.5g
Fat
12g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grandma's Sweet Currant Delights?
They are soft, chewy cookies studded with plump currants and crunchy walnuts, featuring a touch of vanilla and festive candy sprinkles.
How many cookies does this recipe yield?
This recipe makes approximately 2 to 3 dozen cookies.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
How many calories are in one serving?
There are approximately 80 calories per serving.
What type of fat is used in the dough?
The recipe calls for 3/4 cup of softened shortening.
How much sugar is required for these cookies?
The recipe requires 1 cup of granulated sugar.
How many eggs do I need?
You will need one large, beaten egg.
What is the total amount of flour used?
The recipe uses a total of 2 cups of all-purpose flour, added in divided portions.
How much vanilla extract should I add?
Add 1 teaspoon of vanilla extract.
What leavening agent is used?
The recipe uses 1 teaspoon of baking powder.
How should the currants be prepared?
The 2 cups of currants should be coarsely chopped in a food processor until they form a sticky ball.
How should the walnuts be chopped?
The 1 cup of walnuts should be finely chopped.
What is the first step in the mixing process?
The first step is to cream together the softened shortening and granulated sugar until light and fluffy.
How do I prepare the baking sheet?
Lightly grease a baking sheet or line it with parchment paper.
Which dry ingredients should be sifted together?
Sift together 1 cup of all-purpose flour, the baking powder, and a pinch of salt.
What do I do if the batter is too sticky?
Gradually add the remaining flour and optionally knead additional flour into the batter on a floured surface to achieve a stiffer dough.
How thick should the cookie dough be rolled?
Roll the dough out to about 1/4 inch thickness using a floured rolling pin.
How long should these cookies bake?
Bake the cookies for 7 to 9 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are lightly golden.
How should I decorate the cookies?
Decorate the cut-out shapes with candy sprinkles or sugar crystals as desired before baking.
What is the cooling process?
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What is the nutritional fat content per serving?
Each serving contains 3.5g of fat.
How many carbohydrates are in these cookies?
Each serving contains 12g of carbohydrates.
What is the protein content per serving?
There is 1g of protein per serving.
Are these cookies suitable for holiday events?
Yes, they are described as perfect for holidays, family reunions, or as a sweet surprise.
What texture can I expect from these cookies?
These cookies are soft and chewy with a crunch from the walnuts.
Can I use cookie cutters with this dough?
Yes, after rolling the dough, you can cut out cookie shapes with your favorite cookie cutters.
Is there salt in the recipe?
Yes, the recipe includes 1 pinch of salt.
When do I add the currants and walnuts?
Add them to the dough after mixing the creamed mixture with the first cup of flour, baking powder, and salt.
What makes the dough easier to handle?
Patting the dough into a disc on a floured surface and using a floured rolling pin makes it easier to handle.