Grandma's Summer Blackberry Delight Pie
Each summer, my grandkids and I embark on delightful adventures to pick ripe blackberries from the thickets near our home. We gather bushels of these sweet gems, and before they make their way home to their parents, we turn them into a delicious, heartwarming pie that celebrates the taste of summer. This pie is a symphony of flavors, with the natural sweetness of fresh blackberries balanced by a hint of tartness from lemon juice and the warmth of a golden crust. It's perfect for family gatherings or a cozy night in, bringing memories of sunny days and laughter shared with loved ones.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Blackberries
4 cups (Fresh, washed, and drained)
Sugar
1 1/2 cups (Granulated)
Flour
4 tablespoons (All-purpose)
Salt
1/4 teaspoon (Kosher or sea salt)
Lemon Juice
1 tablespoon (Freshly squeezed)
Butter
2 tablespoons (Unsalted, cut into small pieces)
Pie Crusts
2 (9-inch, uncooked (store-bought or homemade))
Instructions
1
Preheat your oven to 450°F (232°C).
2
Carefully wash the blackberries by placing them in a colander and dipping them up and down in a bowl of cool water. Drain them well and set aside.
3
In a large mixing bowl, gently combine the washed blackberries with sugar, flour, salt, and lemon juice. Stir until the blackberries are well coated.
4
Roll out one of the pie crusts into a 9-inch pie pan, making sure to cover the sides evenly. Pour the blackberry mixture into the pastry-lined pan.
5
Dot the filling with small pieces of butter for added richness.
6
Trim any excess pastry from the edge and moisten it with a little water.
7
Cover the pie with the second uncooked pie crust, trimming the edge same as before. Crimp the top and bottom edges of the crust together to seal the pie.
8
Cut small vents in the top crust to allow steam to escape during baking.
9
Bake the pie in the preheated oven at 450°F (232°C) for 15 minutes, then reduce the temperature to 350°F (175°C) and continue to bake for an additional 25 to 30 minutes, or until the crust is golden brown and the filling is bubbling.
10
Once baked, remove the pie from the oven and allow it to cool on a wire rack before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Summer Blackberry Delight Pie?
It is a heartwarming fruit pie made with fresh blackberries, lemon juice, and a golden double crust, inspired by summer family traditions.
How many cups of blackberries are required?
The recipe calls for 4 cups of fresh blackberries.
What is the best way to wash the blackberries?
Place them in a colander and dip them up and down in a bowl of cool water, then drain them well.
What type of sugar is used in the filling?
1 1/2 cups of granulated sugar are used for the filling.
Why is lemon juice added to the recipe?
A tablespoon of freshly squeezed lemon juice is added to provide a hint of tartness and balance the sweetness.
How much flour is needed for the blackberry mixture?
You will need 4 tablespoons of all-purpose flour.
What kind of salt should I use?
The recipe recommends 1/4 teaspoon of kosher or sea salt.
How much butter is included in the recipe?
2 tablespoons of unsalted butter are used to dot the filling.
How many pie crusts are needed?
The recipe requires 2 uncooked 9-inch pie crusts, which can be store-bought or homemade.
What is the initial oven temperature for baking?
The oven should be preheated to 450°F (232°C).
How long does the pie bake at the initial high temperature?
The pie bakes at 450°F for the first 15 minutes.
To what temperature should I reduce the oven after 15 minutes?
Reduce the temperature to 350°F (175°C).
How long should the pie bake at 350°F?
Bake for an additional 25 to 30 minutes at the lower temperature.
How do I know when the pie is done?
The pie is ready when the crust is golden brown and the filling is bubbling.
How many servings does this pie provide?
This recipe makes approximately 6 servings.
What size pie pan is required?
A standard 9-inch pie pan should be used.
Why do I need to cut vents in the top crust?
Vents allow steam to escape while the pie is baking.
How should I prepare the butter?
The butter should be cut into small pieces to dot the filling.
What is the process for sealing the pie?
Moisten the edge of the bottom crust with water, then crimp the top and bottom edges together.
Should I cool the pie before serving?
Yes, allow the pie to cool on a wire rack before slicing to let the filling set.
Is this recipe suitable for fresh blackberries?
Yes, it is specifically designed to celebrate the taste of fresh summer blackberries.
Can I use sea salt instead of kosher salt?
Yes, the recipe allows for either kosher or sea salt.
What is the category of this recipe?
This recipe is categorized as a Pie.
What does 'dotting the filling' mean?
It means placing small pieces of butter over the fruit mixture before adding the top crust for added richness.
Should the blackberries be dried after washing?
They should be drained well after washing.
What is the preparation for the lemon juice?
The lemon juice should be freshly squeezed.
How do I combine the filling ingredients?
Gently stir the blackberries with sugar, flour, salt, and lemon juice until they are well coated.
What is the total number of ingredients in this recipe?
There are 7 ingredients in this recipe.
What is the first step of the instructions?
The first step is to preheat your oven to 450°F (232°C).
What should I do with excess pastry?
Trim any excess pastry from the edges before sealing the pie.