Grandma's Strawberry Rhubarb Delight Pie
This flavorful Strawberry Rhubarb Delight Pie combines the perfect balance of sweet strawberries and tart rhubarb, creating a delightful custard filling that evokes cherished family memories. Passed down through generations, this recipe allows for customization in sweetness, depending on how much strawberries you choose to use. Whether you prefer a more tart flavor profile or a sweeter indulgence, this pie is sure to satisfy your cravings. Serve it warm with a dollop of whipped cream for an extra touch of comfort on any occasion. Perfect for summer gatherings, holiday celebrations, or a nostalgic treat, this pie truly captures the essence of home-cooked goodness.
8
Servings
400
Calories
10
Ingredients
Ingredients
rhubarb
1 1/2 cups (cut into 1-inch pieces)
strawberries
1 1/2 cups (sliced)
white sugar
1 cup (granulated)
butter
2 tablespoons (softened)
egg
1 (lightly beaten)
flour
2 tablespoons (all-purpose)
uncooked pie shell
1 (store-bought or homemade)
brown sugar
2 tablespoons (packed)
flour
3 tablespoons (all-purpose)
butter
2 tablespoons (melted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium bowl, place the rhubarb and cover with boiling water. Let it sit for about 5 minutes to soften.
3
While the rhubarb is soaking, in a separate large mixing bowl, combine the sugar, softened butter, beaten egg, and 2 tablespoons of flour. Using a mixer, beat the mixture until smooth and creamy.
4
Once the rhubarb has soaked, drain it thoroughly to remove excess water.
5
Gently fold the drained rhubarb pieces and sliced strawberries into the custard batter using a wooden spoon until evenly distributed.
6
Pour the fruit and custard mixture into the uncooked pie shell, spreading it evenly.
7
In a small bowl, mix together the brown sugar, 3 tablespoons of flour, and melted butter. Stir with a fork until crumbly, then sprinkle this topping over the pie filling evenly.
8
Place the pie in the preheated oven and bake for approximately 50 minutes, or until the custard is set and the top is golden brown.
9
Allow the pie to cool slightly before slicing. Serve warm or at room temperature, optionally topped with whipped cream.
Nutrition Information
20
Fat
60
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Strawberry Rhubarb Delight Pie?
It is a flavorful dessert that combines sweet strawberries and tart rhubarb with a delightful custard filling and a crumble topping.
How many servings does this recipe provide?
This recipe yields 8 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 375°F (190°C).
How should the rhubarb be prepared before mixing?
The rhubarb should be cut into 1-inch pieces and soaked in boiling water for about 5 minutes to soften.
What are the ingredients for the custard filling base?
The base is made by beating together 1 cup of white sugar, 2 tablespoons of softened butter, 1 lightly beaten egg, and 2 tablespoons of all-purpose flour.
Do I need to pre-bake the pie shell?
No, the recipe uses one uncooked pie shell, which can be store-bought or homemade.
How much rhubarb is required for this pie?
The recipe calls for 1 1/2 cups of rhubarb.
How many strawberries are needed?
The recipe requires 1 1/2 cups of sliced strawberries.
Can I adjust the sweetness of this pie?
Yes, you can customize the sweetness by adjusting the amount of strawberries you use.
What ingredients make up the crumble topping?
The topping consists of 2 tablespoons of packed brown sugar, 3 tablespoons of all-purpose flour, and 2 tablespoons of melted butter.
How long does the pie need to bake?
The pie should be baked for approximately 50 minutes.
How can I tell when the pie is finished baking?
The pie is ready when the custard is set and the top has turned golden brown.
How should the pie be served?
It is best served warm or at room temperature, optionally topped with a dollop of whipped cream.
What is the caloric content per serving?
Each serving contains approximately 400 calories.
How much fat is in one serving of this pie?
There are 20 grams of fat per serving.
What is the carbohydrate count per serving?
Each serving contains 60 grams of carbohydrates.
How much protein does a slice provide?
A single serving provides 5 grams of protein.
Is this a traditional family recipe?
Yes, it is described as a recipe passed down through generations.
What type of flour is used in this recipe?
All-purpose flour is used in both the custard mixture and the crumble topping.
What kind of sugar is used for the main filling?
Granulated white sugar is used for the custard batter.
What type of sugar is used for the topping?
Packed brown sugar is used for the crumbly topping.
How should the strawberries be prepped?
The strawberries should be sliced before being folded into the batter.
What is the flavor profile of the pie?
It features a balance of sweet and tart flavors.
What tool should be used to fold the fruit into the batter?
A wooden spoon is recommended for gently folding the rhubarb and strawberries into the custard.
What occasions is this pie suitable for?
It is perfect for summer gatherings, holiday celebrations, or as a nostalgic treat.
How long should the pie cool before slicing?
The pie should be allowed to cool slightly before slicing to help it set.
How should the butter for the filling be prepared?
The 2 tablespoons of butter for the filling should be softened.
How should the butter for the topping be prepared?
The 2 tablespoons of butter for the topping should be melted.
How do I mix the topping ingredients?
Stir the brown sugar, flour, and melted butter with a fork until the mixture becomes crumbly.
What texture should the custard batter have before adding fruit?
The batter should be beaten with a mixer until it is smooth and creamy.