Grandma’s Spiced Pumpkin Loaf
Indulge in the comforting flavors of fall with Grandma’s Spiced Pumpkin Loaf. This moist and flavorful quick bread features a delightful blend of warm spices, including cinnamon and nutmeg, perfectly balanced with the sweetness of pumpkin. It's an ideal treat for cozy gatherings, breakfast or dessert. Try it warm from the oven with a dollop of whipped cream for an extra touch of decadence, or enjoy it with a light glaze that adds the perfect sweetness. Each bite is a celebration of autumn, and with two loaves to share (or keep for yourself!), it's sure to become a family favorite.
N/A
Servings
96
Calories
14
Ingredients
Ingredients
canned pumpkin
2 cups (pureed)
eggs
3 (beaten)
sugar
2 3/4 cups (granulated)
shortening
1 cup (softened)
flour
3 1/2 cups (all-purpose)
salt
1/2 teaspoon (to taste)
baking soda
1 teaspoon (used as leavening agent)
baking powder
1 teaspoon (used as leavening agent)
ground cloves
1 teaspoon (spice)
cinnamon
2 teaspoons (spice)
nutmeg
1 teaspoon (spice)
allspice
1 teaspoon (spice)
powdered sugar
3/4 cup (for glaze)
evaporated milk
2 tablespoons (for glaze)
Instructions
1
Preheat your oven to 350°F (175°C) and grease two medium to large loaf pans.
2
In a medium bowl, sift together the flour, salt, baking soda, baking powder, and spices (ground cloves, cinnamon, nutmeg, and allspice). Set aside.
3
In a large mixing bowl, cream the sugar and shortening together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4
Mix in the canned pumpkin until well combined.
5
Gradually fold in the dry ingredients until just incorporated; be careful not to overmix.
6
Pour the batter evenly into the prepared loaf pans, smoothing the tops with a spatula.
7
Bake in the preheated oven for 40 minutes. After 40 minutes, cover the loaves loosely with foil and bake for an additional 20 minutes, or until a knife inserted into the center of the loaves comes out clean.
8
While the loaves are baking, prepare the glaze by mixing the powdered sugar with the evaporated milk until smooth and thin.
9
Once the loaves are out of the oven, let them cool in the pans for about 10 minutes before transferring them to a wire rack. Drizzle the glaze over the top before the loaves are fully cool.
Nutrition Information
4
Fat
15
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Spiced Pumpkin Loaf?
It is a moist and flavorful quick bread featuring a blend of warm spices like cinnamon and nutmeg balanced with the sweetness of pumpkin.
How many loaves does this recipe make?
This recipe makes two medium to large loaves.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What spices are used in the loaf?
The recipe uses ground cloves, cinnamon, nutmeg, and allspice.
How much canned pumpkin is required?
The recipe calls for 2 cups of pureed canned pumpkin.
How many eggs are needed?
You will need 3 beaten eggs.
What type of flour is used?
The recipe requires 3 1/2 cups of all-purpose flour.
What is the fat source in the batter?
The recipe uses 1 cup of softened shortening.
How much sugar is in the pumpkin loaf?
The batter contains 2 3/4 cups of granulated sugar.
What leavening agents are used?
The recipe uses 1 teaspoon of baking soda and 1 teaspoon of baking powder.
How do you prepare the dry ingredients?
Sift together the flour, salt, baking soda, baking powder, ground cloves, cinnamon, nutmeg, and allspice in a medium bowl.
What is the first step in mixing the wet ingredients?
Cream the sugar and shortening together in a large mixing bowl until light and fluffy.
How should eggs be added to the mixture?
Add the eggs one at a time, beating well after each addition.
What is the correct way to add the dry ingredients?
Gradually fold in the dry ingredients until just incorporated, being careful not to overmix.
How long is the initial baking time?
Bake the loaves for an initial 40 minutes.
Why is foil used during baking?
Foil is used to cover the loaves loosely after 40 minutes to prevent over-browning while they finish baking.
How much additional time is needed after covering with foil?
The loaves need an additional 20 minutes of baking time.
How do you check if the loaf is done?
A knife inserted into the center of the loaves should come out clean.
What ingredients are in the glaze?
The glaze is made of 3/4 cup powdered sugar and 2 tablespoons of evaporated milk.
When should the glaze be applied?
Drizzle the glaze over the top after the loaves have cooled for 10 minutes but before they are fully cool.
How many calories are in a serving?
Each serving contains 96 calories.
What is the fat content per serving?
There are 4 grams of fat per serving.
How many carbohydrates are in a serving?
There are 15 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 1 gram of protein.
How much cinnamon is used?
The recipe calls for 2 teaspoons of cinnamon.
What are the suggested serving toppings?
It can be served warm with a dollop of whipped cream or with the included light glaze.
How long should the loaves cool in the pan?
Let them cool in the pans for about 10 minutes before transferring to a wire rack.
What tags are associated with this recipe?
Tags include pumpkin bread, quick breads, fall recipes, baking, dessert, and spiced pumpkin.
How much salt is added?
The recipe uses 1/2 teaspoon of salt.
How much evaporated milk is needed for the glaze?
The glaze requires 2 tablespoons of evaporated milk.