Grandma's Spiced Molasses Delights
Embrace the warmth and nostalgia of Grandma's kitchen with these Spiced Molasses Delights. A rich blend of traditional spices like ginger, cinnamon, and clove envelop these cookies, enhanced by the deep flavor of molasses and a touch of vanilla. Perfect for a cozy afternoon treat, these cookies offer a comforting chewiness or a satisfying crisp, depending on your baking preference. Inspired by an old family recipe, they bring back the joy and essence of homemade love.
30
Servings
93
Calories
11
Ingredients
Ingredients
butter
1/2 cup (softened)
sugar
1 cup
egg
1 (large)
molasses
1/4 cup (unsulphured)
vanilla extract
1 teaspoon (pure)
all-purpose flour
2 cups (sifted)
baking soda
2 teaspoons
ground ginger
2 teaspoons
ground cinnamon
2 teaspoons
ground cloves
1 teaspoon
salt
1/4 teaspoon (fine)
Instructions
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Nutrition Information
3.3g
Fat
15g
Carbs
0.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Grandma's Spiced Molasses Delights.
What is the main flavor profile of these cookies?
The cookies feature a rich blend of traditional spices like ginger, cinnamon, and clove, enhanced by deep molasses and vanilla.
How many servings does this recipe yield?
This recipe makes 30 servings.
How many calories are in one Spiced Molasses Delight?
Each cookie contains approximately 93 calories.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
What type of molasses is recommended for this recipe?
The recipe calls for 1/4 cup of unsulphured molasses.
How do I achieve a soft and chewy texture?
For a soft and chewy texture, bake the cookies for approximately 8 minutes.
How do I make the cookies crispier?
For a satisfying crisp, bake the cookies for up to 10 minutes.
What should I do if the dough is too sticky?
If the dough appears too sticky, you can add an extra tablespoon or two of flour as needed.
How large should the dough balls be?
Roll the dough into 1 1/4-inch balls.
What is the fat content per serving?
Each serving contains 3.3g of fat.
How many grams of carbohydrates are in each cookie?
There are 15g of carbohydrates per serving.
What spices are included in the dry ingredients?
The dry ingredients include ground ginger, ground cinnamon, and ground cloves.
Do I need to sift the flour?
Yes, the recipe specifies using 2 cups of sifted all-purpose flour.
How should I prepare the baking sheet?
Use a greased baking sheet or a sheet lined with parchment paper.
What is the first step in the instructions?
Cream together the softened butter and sugar until the mixture is light and fluffy.
Should the butter be melted or softened?
The butter should be softened before creaming it with the sugar.
How much protein is in one cookie?
Each cookie provides 0.9g of protein.
What is the spacing for the dough balls on the tray?
Space the dough balls about 2 inches apart on the baking sheet.
Is there a coating on the outside of the cookies?
Yes, each dough ball is rolled in granulated sugar before baking.
How long should the cookies rest after coming out of the oven?
Allow them to rest on the baking sheet for 2 minutes before transferring them to a cooling rack.
What kind of vanilla extract should be used?
The recipe recommends using 1 teaspoon of pure vanilla extract.
How much baking soda is required?
You will need 2 teaspoons of baking soda.
What speed should I use to mix the dry ingredients into the wet ingredients?
Gradually add the dry ingredients while mixing on low speed.
How much ground ginger is used?
The recipe calls for 2 teaspoons of ground ginger.
What size egg should be used?
Use one large egg.
What are some tags associated with this recipe?
Tags include molasses, cookies, dessert, spiced, chewy, and traditional.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of fine salt.
What category of food is this?
This recipe is categorized as a Dessert.
Is this a modern or traditional recipe?
It is inspired by an old family recipe and described as traditional and nostalgic.