Grandma's Spiced Molasses Delight Cookies
Indulge in the warm, nostalgic flavors of Grandma's Spiced Molasses Delight Cookies. Perfectly chewy with a hint of spice, these cookies are the quintessential autumn treat. Made with rich molasses and a blend of aromatic spices, they deliver a soft, melt-in-your-mouth experience that’s sure to transport you back to cozy family gatherings. Whether you’re sharing them with loved ones or enjoying them on your own, these cookies embody comfort and joy in every bite. Gather the family and create memories baking together with this cherished recipe.
30
Servings
N/A
Calories
11
Ingredients
Ingredients
Butter flavor shortening
3/4 cup (Melted and cooled)
Sugar
1 cup (Granulated)
Light molasses
1/4 cup (Syrup)
Large egg
1 (Beaten)
All-purpose flour
2 cups (Sifted)
Baking soda
2 teaspoons (N/A)
Cloves
1/2 teaspoon (Ground)
Ginger
1/2 teaspoon (Ground)
Cinnamon
1 teaspoon (Ground)
Salt
1/2 teaspoon (N/A)
Sugar
1/3 cup (For rolling)
Instructions
1
Preheat your oven to 375 degrees Fahrenheit and prepare a baking sheet by greasing it lightly.
2
In a medium saucepan, melt the butter flavor shortening over low heat and allow it to cool slightly.
3
In a large mixing bowl, combine the melted shortening with 1 cup of sugar, light molasses, and the beaten egg. Use an electric mixer or whisk to beat the mixture well until it is smooth and creamy.
4
In a separate bowl, sift together the flour, baking soda, cloves, ginger, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until fully combined.
5
Chill the dough in the refrigerator for at least 1 hour to enhance the flavors and improve the texture (do not skip this step!).
6
Once chilled, remove the dough from the fridge. Use your hands to form the dough into 1-inch balls. Roll each ball in the remaining 1/3 cup of sugar until evenly coated.
7
Place the sugared dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops appear crackled. (If using a convection oven, reduce baking time to 7 minutes.)
9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grandma's Spiced Molasses Delight Cookies?
They are a nostalgic, chewy autumn treat made with rich molasses and aromatic spices.
How many servings does this recipe produce?
This recipe yields approximately 30 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 375 degrees Fahrenheit.
How should I prepare the baking sheet?
Prepare the baking sheet by greasing it lightly.
What is the first step for the butter flavor shortening?
Melt the shortening over low heat and allow it to cool slightly.
How much sugar is used in the dough mixture?
One cup of granulated sugar is combined with the wet ingredients.
What kind of molasses is recommended?
The recipe calls for 1/4 cup of light molasses syrup.
How should the egg be prepared before mixing?
One large egg should be beaten before being added to the mixture.
Should the flour be sifted?
Yes, the 2 cups of all-purpose flour should be sifted with the other dry ingredients.
What is the amount of baking soda required?
The recipe requires 2 teaspoons of baking soda.
Which ground spices are included in the recipe?
The spices include ground cloves, ginger, and cinnamon.
How much ground cloves should be added?
Add 1/2 teaspoon of ground cloves.
How much ground ginger is needed?
The recipe calls for 1/2 teaspoon of ground ginger.
What is the quantity of ground cinnamon?
Use 1 teaspoon of ground cinnamon.
Is salt used in this recipe?
Yes, add 1/2 teaspoon of salt to the dry mixture.
How long must the dough be chilled?
The dough must be chilled in the refrigerator for at least 1 hour.
Why is chilling the dough necessary?
Chilling is essential to enhance the flavors and improve the texture of the cookies.
What size should the dough balls be formed into?
The dough should be formed into 1-inch balls.
What is the purpose of the extra 1/3 cup of sugar?
This sugar is used for rolling the dough balls until they are evenly coated.
How far apart should the dough balls be placed on the sheet?
Space the dough balls about 2 inches apart.
How long do the cookies bake in a standard oven?
Bake for 8-10 minutes until edges are set and tops are crackled.
What is the baking time for a convection oven?
Reduce the baking time to 7 minutes if using a convection oven.
How can I tell when the cookies are finished baking?
The edges will be set and the tops will appear crackled.
Should the cookies be cooled on the baking sheet?
Yes, allow them to cool on the sheet for a few minutes before moving them.
What should I use to cool the cookies completely?
Transfer the cookies to a wire rack to finish cooling.
What is the texture of these cookies?
They are soft, chewy, and provide a melt-in-your-mouth experience.
Is this recipe suitable for holidays?
Yes, they are considered quintessential autumn and holiday treats.
Can I use an electric mixer for the wet ingredients?
Yes, you can use either an electric mixer or a whisk to beat the mixture until smooth.
What are the primary tags for this recipe?
Tags include cookies, molasses, baking, dessert, and spiced cookies.
Does the recipe use butter or shortening?
The recipe specifically uses butter flavor shortening for the base.