Grandma's Southern Fried Peach Hand Pies
Relive the charm of country living with this beloved recipe for Southern Fried Peach Hand Pies, passed down through generations from my Great Grandmother. Every family gathering at her house was a delightful journey back to simpler times, filled with the comforting smells of fried chicken, buttery biscuits, and the infusion of sweet southern flavors. These handheld pies are stuffed with a luscious peach filling that perfectly balances sweetness and nostalgia. Flaky, golden crusts envelop the warm, juicy peaches, making these treats irresistible. Whether enjoyed warm out of the skillet or at room temperature the next day, these hand pies are a celebration of southern heritage and a reminder of cherished family memories.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
all-purpose flour
2 cups (None)
baking powder
3 teaspoons (None)
salt
1 teaspoon (None)
Crisco (or shortening)
1/4 cup (Cut into the flour mixture)
milk
As needed (To form the dough)
butter
For frying (Melt for frying, if desired)
dried peaches
6 ounces (Cook until soft)
water
As needed (To cover peaches when cooking)
sugar
1 1/2 cups (Add to softened peaches)
oil (for frying)
As needed (Use in skillet for frying)
Instructions
1
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
2
Using a pastry cutter or fork, cut in the Crisco until the mixture resembles coarse crumbs.
3
Slowly add enough milk to form a soft dough, being careful not to overmix.
4
Cover the dough with a clean kitchen towel and let it sit for 1 hour to rest.
5
While the dough is resting, prepare the peach filling. Place the dried peaches in a saucepan and add enough water to submerge them. Cook over medium heat until the peaches are soft, about 15-20 minutes.
6
Once softened, add the sugar to the saucepan and continue to cook for an additional 15 minutes, stirring occasionally.
7
Remove the mixture from the heat and use a potato masher to mash the peaches into a chunky filling. Set aside to cool.
8
Preheat your electric skillet to 300°F (150°C) for frying.
9
On a floured surface, take a portion of the biscuit dough and roll it out thin. Use a saucer to cut out rounds of dough.
10
Place two generous spoonfuls of the peach filling onto one half of each dough circle. Fold the dough over to create a half-moon shape and seal the edges with a fork.
11
Carefully place the sealed pies into the preheated skillet, frying until golden brown on one side before flipping to brown the other side. This should take about 3-5 minutes per side.
12
Remove the fried pies from the skillet and drain on paper towels to remove excess oil.
13
Enjoy these delightful pies warm or store them in a container to enjoy at room temperature the next day. They are perfect either way!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grandma's Southern Fried Peach Hand Pies?
They are traditional southern handheld pies featuring a flaky golden crust and a sweet, chunky peach filling, fried to perfection in a skillet.
Who is the original source of this recipe?
This recipe was passed down through generations from the creator's Great Grandmother.
What type of peaches are used in the filling?
The recipe calls for 6 ounces of dried peaches which are cooked and mashed.
How much flour is required for the dough?
The recipe requires 2 cups of all-purpose flour.
What leavening agent is used in the crust?
The dough uses 3 teaspoons of baking powder.
What type of fat is mixed into the flour for the dough?
1/4 cup of Crisco or shortening is used to create the dough mixture.
How long should the dough rest before rolling?
The dough should be covered with a clean kitchen towel and allowed to rest for 1 hour.
How do you prepare the dried peaches?
Place them in a saucepan, submerge in water, and cook over medium heat until soft, approximately 15-20 minutes.
When should the sugar be added to the peach filling?
Add 1 1/2 cups of sugar to the saucepan once the peaches have softened.
How long do you cook the peaches after adding the sugar?
Continue to cook the peach and sugar mixture for an additional 15 minutes, stirring occasionally.
How is the peach filling textured?
Use a potato masher to mash the cooked peaches into a chunky filling.
What is the recommended temperature for frying?
The electric skillet should be preheated to 300°F (150°C).
How do you shape the dough rounds?
Roll the dough thin on a floured surface and use a saucer to cut out circles.
How much filling should be placed in each hand pie?
Place two generous spoonfuls of the peach filling onto one half of each dough circle.
How do you seal the hand pies?
Fold the dough over to create a half-moon shape and seal the edges with a fork.
How long does it take to fry the hand pies?
Each pie should fry for about 3-5 minutes per side until golden brown.
What can be used for frying the pies?
You can use oil or melted butter in the skillet for frying.
What is the best way to drain the pies after frying?
Remove the pies from the skillet and place them on paper towels to remove excess oil.
Can these peach hand pies be served cold?
Yes, they can be enjoyed warm out of the skillet or at room temperature the next day.
How much salt is in the dough recipe?
The dough recipe includes 1 teaspoon of salt.
What should the dough consistency look like after adding shortening?
The mixture should resemble coarse crumbs after cutting in the Crisco.
How is the milk added to the dough?
Milk should be added slowly, using only as much as needed to form a soft dough.
What tool is used to mix the fat into the flour?
You can use either a pastry cutter or a fork.
Should the filling be hot or cool when placed on the dough?
The mashed peach filling should be set aside to cool before assembling the pies.
How many ingredients are in this recipe?
There are a total of 10 ingredients required for this recipe.
What is the shape of the final pie?
The pies are folded into a half-moon shape.
What makes the crust flaky?
The combination of cutting shortening into flour and allowing the dough to rest creates a flaky crust.
Can I store these for later?
Yes, they can be stored in a container to enjoy the following day.
What type of skillet is recommended?
An electric skillet is recommended to maintain a consistent temperature of 300°F.
What is the overall sentiment of this recipe?
It is a nostalgic comfort food recipe celebrating Southern heritage and family memories.