Grandma's Signature Sweet Dough
This delightful sweet dough recipe is a cherished family heirloom passed down through generations. Crafted by my Grandma, who skillfully raised six children while baking for countless grandchildren and great-grandchildren, this dough serves as the foundation for many loved creations, from warm cinnamon rolls to fluffy dinner rolls. Every bite carries with it the warmth and love of family gatherings, making it a staple in our household. With its soft, slightly sticky texture, this dough is easy to work with and sure to bring a taste of nostalgia to any occasion.
N/A
Servings
100
Calories
9
Ingredients
Ingredients
dry yeast
2 (1/4 ounce) packages (active, dissolved in warm water)
warm water
1/2 cup (between 105-115°F)
buttermilk
1 1/4 cups (room temperature)
eggs
2 (lightly beaten)
flour
5 1/2 cups (divided)
butter
1/2 cup (softened)
sugar
1/2 cup (granulated)
baking powder
2 teaspoons (sifted)
salt
2 teaspoons (fine)
Instructions
1
In a large mixing bowl, dissolve the dry yeast in warm water (105-115°F). Allow it to sit for about 5 minutes until frothy.
2
Once the yeast is activated, add in the buttermilk, eggs, 2 1/2 cups of flour, softened butter, sugar, baking powder, and salt to the bowl.
3
Using a stand mixer fitted with a paddle attachment, blend the mixture on low speed for about 30 seconds, ensuring to scrape down the sides and bottom of the bowl.
4
Increase the mixer speed to medium and beat the dough for 2 minutes. Gradually incorporate the remaining 3 cups of flour until the dough is soft and slightly sticky.
5
Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
6
Shape the dough into your desired form, whether it's rolls or a loaf. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place until it has doubled in size, approximately 1 hour.
7
After rising, gently press the dough; it should leave a slight indent when touched.
8
Preheat the oven to 375°F. Shape the dough into rolls or your preferred style, then place them on a baking sheet.
9
Bake for about 20 minutes, keeping a close eye on them. The rolls should be golden brown and sound hollow when tapped on the bottom.
Nutrition Information
2.5g
Fat
16.7g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Signature Sweet Dough?
It is a cherished family heirloom recipe passed down through generations, used as a foundation for various baked goods like cinnamon rolls and dinner rolls.
What can I make using this dough recipe?
This versatile dough is perfect for creating warm cinnamon rolls, fluffy dinner rolls, or even a standard loaf of bread.
How long should I let the yeast sit in water?
The dry yeast should sit in warm water for approximately 5 minutes until it becomes frothy.
What is the correct water temperature for the yeast?
The water should be between 105 and 115 degrees Fahrenheit to properly activate the yeast.
What should the texture of the dough be?
The finished dough should be soft and slightly sticky.
Which mixer attachment is best for this recipe?
A stand mixer fitted with a paddle attachment is recommended for blending the ingredients.
How long do I need to beat the dough on medium speed?
After the initial low-speed blend, increase the speed to medium and beat the dough for 2 minutes.
How much flour is required in total?
The recipe calls for a total of 5.5 cups of flour, added in stages.
How do I incorporate the flour into the dough?
Start by adding 2.5 cups of flour with the initial ingredients, then gradually add the remaining 3 cups.
How long should the dough be kneaded?
Transfer the dough to a floured surface and knead it for about 5 minutes until it is smooth and elastic.
What type of yeast is used in this recipe?
The recipe uses two 1/4 ounce packages of active dry yeast.
How long does the dough need to rise?
The dough should rise in a warm place for approximately 1 hour or until it has doubled in size.
What is the best environment for the dough to rise?
Place the dough in a greased bowl, cover it with a damp cloth, and keep it in a warm place.
How can I tell if the dough has risen enough?
Gently press the dough; if it leaves a slight indent when touched, it is ready.
What temperature should the oven be for baking?
Preheat your oven to 375 degrees Fahrenheit.
How long do the rolls need to bake?
Bake the rolls for about 20 minutes, keeping a close eye on them to prevent over-browning.
How do I know when the rolls are fully cooked?
The rolls should be golden brown and sound hollow when you tap them on the bottom.
Does this recipe require buttermilk?
Yes, you will need 1.25 cups of buttermilk at room temperature.
How many eggs are needed for this sweet dough?
The recipe requires 2 eggs, which should be lightly beaten.
How much butter is used and what is its preparation?
Use 0.5 cups of softened butter for the dough.
What amount of sugar is in this recipe?
The recipe includes 0.5 cups of granulated sugar.
Is there baking powder in this yeast dough?
Yes, the recipe uses 2 teaspoons of sifted baking powder in addition to the yeast.
How many calories are in one serving?
There are 100 calories per serving.
What is the fat content per serving?
Each serving contains 2.5 grams of fat.
How many carbohydrates are in a serving?
There are 16.7 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 1.7 grams of protein.
Can I use this dough for something other than rolls?
Yes, it can be shaped into a loaf or used for various sweet pastries like cinnamon rolls.
What size yeast packages should I buy?
You should use two 1/4 ounce packages of dry yeast.
What kind of salt is best for this recipe?
The recipe calls for 2 teaspoons of fine salt.
Why should I cover the dough with a damp cloth?
A damp cloth helps keep the surface of the dough from drying out and cracking while it rises.