Grandma's Savory Fried Rice Delight
Indulge in the comforting flavors of Grandma's Savory Fried Rice Delight! This quick and easy recipe is perfect for busy weeknights or as a delightful side dish to accompany any Chinese meal. With a perfect balance of vegetables, eggs, and the rich umami of soy sauce, this fried rice is not only satisfying but also a fantastic way to use up leftover rice. In just a matter of minutes, you can create a dish that sizzles with flavor and is sure to please family and friends alike. Enjoy this culinary homage to my grandmother's kitchen, where every bite takes you back to cherished family gatherings.
N/A
Servings
117
Calories
7
Ingredients
Ingredients
oil
2 tablespoons (Sesame oil is recommended for best flavor)
butter
1 tablespoon (Unsalted, for richness)
green pepper
1/4 cup (Chopped)
green onion
1/8 cup (Chopped)
eggs
3 (Beaten)
soy sauce
1/4 cup (Low sodium is an option for less saltiness)
white rice
2 cups (Cooked undercooked, preferably using Minute Rice cooked in 2 cups of water for 4 minutes)
Instructions
1
Begin by heating a wok or a large frying pan over medium-high heat. Add the sesame oil and butter, allowing it to melt and heat until it shimmers.
2
Once the oil is hot, add the chopped green peppers and green onions. Stir-fry for 2 to 3 minutes until they soften slightly and release their aroma.
3
Crack the eggs into the pan, stirring gently to scramble them until just cooked through, about 1-2 minutes.
4
Add the undercooked white rice to the mixture, breaking up any clumps. Pour the soy sauce over the rice, mixing everything together thoroughly.
5
Stir-fry the rice mixture constantly for about 2 more minutes, ensuring that all ingredients are evenly combined and heated through.
6
Taste the fried rice and add black pepper to your liking for some extra flavor.
7
Serve immediately and enjoy this versatile dish, or keep it warm on low heat until ready to serve.
Nutrition Information
5g
Fat
13g
Carbs
3g
Protein
0.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Grandma's Savory Fried Rice Delight.
How many ingredients are used in this fried rice?
There are 7 ingredients in total.
What type of oil is recommended for the best flavor?
Sesame oil is recommended for the best flavor.
How much butter does the recipe require?
The recipe requires 1 tablespoon of unsalted butter.
Which vegetables are included in the dish?
The dish includes 1/4 cup of chopped green peppers and 1/8 cup of chopped green onions.
How many eggs should I use?
You should use 3 beaten eggs.
How much soy sauce is needed?
The recipe calls for 1/4 cup of soy sauce.
Can I use a low-sodium option for soy sauce?
Yes, low sodium soy sauce is an option for less saltiness.
What is the specific rice preparation recommended?
Use 2 cups of white rice that is cooked slightly undercooked, preferably Minute Rice cooked in 2 cups of water for 4 minutes.
How do I start cooking the fried rice?
Begin by heating a wok or large frying pan over medium-high heat with sesame oil and butter.
How long should I stir-fry the peppers and onions?
Stir-fry the peppers and onions for 2 to 3 minutes until they soften.
What is the process for adding eggs to the pan?
Crack the eggs into the pan and stir gently to scramble them for 1-2 minutes until cooked through.
How long does the final stir-fry take?
Once the rice and soy sauce are added, stir-fry constantly for about 2 more minutes.
What seasoning can I add at the end to suit my taste?
You can add black pepper to your liking for extra flavor.
Is this recipe good for busy weeknights?
Yes, it is described as a quick and easy recipe perfect for busy weeknights.
How many calories are in one serving?
There are 117 calories per serving.
What is the fat content per serving?
Each serving contains 5g of fat.
How many carbohydrates are in this recipe?
The recipe contains 13g of carbohydrates per serving.
How much protein does this dish provide?
It provides 3g of protein per serving.
What is the fiber content of this fried rice?
The dish contains 0.3g of fiber per serving.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and described as a culinary homage to the creator's grandmother.
What equipment is suggested for cooking?
A wok or a large frying pan is suggested.
Can I use leftover rice for this recipe?
Yes, it is a fantastic way to use up leftover rice.
What are the tags associated with this recipe?
Tags include fried rice, quick meals, Chinese cuisine, vegetable rice, easy recipes, and family recipes.
What heat setting should be used initially?
Medium-high heat should be used to melt the oil and butter.
How do I handle clumps in the rice?
You should break up any clumps as you add the rice to the mixture.
Is this recipe suitable as a side dish?
Yes, it is perfect as a side dish to accompany any Chinese meal.
Can I keep the rice warm if I'm not ready to serve?
Yes, you can keep it warm on low heat until ready to serve.
How much green onion is needed?
The recipe uses 1/8 cup of chopped green onion.
What is the primary flavor profile of the dish?
The dish features a balance of vegetables, eggs, and the rich umami of soy sauce.