Grandma's Rhubarb Delight Pudding
Indulge in the timeless charm of Grandma's Rhubarb Delight Pudding, a delightful dessert that brings a burst of tartness and sweetness to your table. This unique recipe has been lovingly passed down through generations, making it a treasured family favorite. The balance of succulent rhubarb, complemented by a soft, gooey texture, creates a comforting dessert that pairs beautifully with a sprinkle of sugar and a splash of milk. It's perfect for warm gatherings or cozy evenings at home. Prepare to impress your guests with this one-of-a-kind delicacy!
6
Servings
300
Calories
6
Ingredients
Ingredients
Diced Rhubarb
3 cups (Fresh, diced)
Granulated Sugar
1 cup (Measured)
All-Purpose Flour
1 cup (Measured)
Salt
1 pinch (Measured)
Baking Soda
1 teaspoon (Level)
Evaporated Milk
1 cup (Measured)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the diced rhubarb, sugar, flour, salt, and baking soda. Stir until all ingredients are well incorporated.
3
Slowly pour in the evaporated milk while stirring gently to create a smooth mixture.
4
Pour the batter into an ungreased 9x9 inch cake pan, ensuring it spreads evenly.
5
Bake in the preheated oven for about 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6
Once baked, remove from the oven and allow to cool for a few minutes.
7
Serve warm, garnished with a drizzle of milk and a sprinkle of sugar for an exquisite finish.
8
Enjoy every delightful bite of this treasured family recipe!
9
For larger gatherings, simply double the ingredients to fill a 9x13 inch pan.
Nutrition Information
5g
Fat
55g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Rhubarb Delight Pudding?
Grandma's Rhubarb Delight Pudding is a timeless family dessert that balances tart rhubarb with a soft, gooey texture for a comforting treat.
How many servings does this recipe yield?
This recipe makes 6 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the rhubarb pudding need to bake?
It needs to bake for approximately 1 hour or until the top is golden brown.
What type of rhubarb should I use?
The recipe calls for 3 cups of fresh, diced rhubarb.
Should the baking pan be greased?
No, the instructions specify using an ungreased 9x9 inch cake pan.
What kind of milk is required for the batter?
The recipe uses 1 cup of evaporated milk.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
Each serving has 5g of fat.
How many carbohydrates are in Grandma's Rhubarb Delight Pudding?
There are 55g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 4g of protein.
How do I check if the pudding is fully cooked?
Insert a toothpick into the center; if it comes out clean, the pudding is ready.
Can I double this recipe for a party?
Yes, you can double the ingredients and bake it in a 9x13 inch pan.
What are the recommended garnishes for this dessert?
It is best served with a drizzle of milk and a sprinkle of sugar.
What type of sugar is used in the recipe?
The recipe calls for 1 cup of granulated sugar.
Is there any salt in this recipe?
Yes, it requires 1 pinch of salt.
What leavening agent is used for the pudding?
The recipe uses 1 teaspoon of baking soda.
What type of flour should I use?
The recipe specifies 1 cup of all-purpose flour.
What is the flavor profile of this dish?
It is a balance of tart rhubarb and sweet pudding base.
What is the recommended pan size for a single batch?
A 9x9 inch cake pan is recommended.
How should the ingredients be combined?
First mix the dry ingredients with the rhubarb, then slowly stir in the evaporated milk.
Is this dessert served hot or cold?
The instructions recommend serving it warm for the best experience.
How many ingredients are in this recipe?
There are 6 total ingredients: rhubarb, sugar, flour, salt, baking soda, and evaporated milk.
What category does this recipe belong to?
This recipe is categorized as a Dessert.
What is the texture of the pudding?
The texture is described as soft and gooey with succulent rhubarb pieces.
Is this a traditional recipe?
Yes, it is a treasured family favorite that has been passed down through generations.
Can I use frozen rhubarb?
The recipe specifies fresh diced rhubarb, but frozen can usually be substituted if thawed and drained.
What tags are associated with this recipe?
Tags include rhubarb, pudding, dessert, family recipe, tart, and comfort food.
How long should it cool after baking?
It should be allowed to cool for just a few minutes before serving warm.
Is this pudding suitable for home baking?
Yes, it is a classic home baking recipe designed for cozy evenings and gatherings.