Grandma's Rhubarb Custard Delight Pie
This delightful Rhubarb Custard Pie is a cherished family recipe passed down through generations. Bursting with the vibrant tanginess of fresh rhubarb, it strikes the perfect balance between sweet and tart. The creamy custard filling brings a rich, velvety texture that complements the crisp crust beautifully. Ideal for any occasion, this pie offers a refreshing twist that your family will adore, making it a standout alternative to traditional strawberry-rhubarb pies. Perfectly served warm or chilled, it's the ultimate dessert to showcase the unique flavors of rhubarb and delight your taste buds.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Rhubarb
4 cups (washed and diced)
Sugar
1 1/2 cups
Salt
1/4 teaspoon
Dry Tapioca
4 tablespoons
Eggs
2 (beaten)
Ready-made Pie Crust
1 (top and bottom (or homemade))
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine diced rhubarb, sugar, salt, dry tapioca, and beaten eggs. Stir until well combined.
3
Allow the mixture to sit for 30 minutes so that the tapioca can absorb moisture and thicken.
4
Pour the rhubarb mixture into the bottom pie shell, spreading it out evenly.
5
Cover with the top crust, crimping the edges together securely to seal in the filling. Make several small slits in the top crust to allow steam to escape.
6
For easy cleanup, place the pie on a cookie sheet to catch any drips.
7
Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling.
8
Once baked, remove from the oven and allow to cool on a wire rack before slicing. Serve warm or chilled for optimal flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Rhubarb Custard Delight Pie?
This is a cherished family recipe passed down through generations that strikes the perfect balance between sweet and tart with a creamy custard filling.
What are the main ingredients required?
The ingredients include 4 cups of rhubarb, 1 1/2 cups of sugar, 1/4 teaspoon of salt, 4 tablespoons of dry tapioca, 2 beaten eggs, and a ready-made or homemade pie crust.
How much rhubarb is needed?
The recipe calls for 4 cups of rhubarb that has been washed and diced.
What amount of sugar is used in the filling?
You will need 1 1/2 cups of sugar for this pie.
Why is dry tapioca included in the recipe?
Dry tapioca is used to absorb moisture from the rhubarb and thicken the custard filling.
How many eggs are needed for the custard?
The recipe requires 2 eggs, which should be beaten before being added to the mixture.
At what temperature should the oven be set?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How long should the rhubarb mixture sit before baking?
The mixture should sit for 30 minutes before being poured into the pie shell.
What is the benefit of letting the mixture sit for 30 minutes?
Allowing the mixture to sit ensures that the dry tapioca can properly absorb moisture and thicken the filling.
What kind of pie crust is needed?
You need a top and bottom pie shell, which can be ready-made or homemade.
How do you prepare the rhubarb?
The rhubarb should be washed and diced into small pieces.
How do you mix the filling?
Combine the diced rhubarb, sugar, salt, dry tapioca, and beaten eggs in a large bowl and stir until well combined.
How is the pie assembled?
Pour the mixture into the bottom pie shell, cover it with the top crust, and crimp the edges together securely.
Why should I make slits in the top crust?
Several small slits should be made in the top crust to allow steam to escape during the baking process.
What is the purpose of using a cookie sheet?
Placing the pie on a cookie sheet makes cleanup easier by catching any drips that may occur while baking.
How long does the pie need to bake?
The pie should be baked in the preheated oven for 45 minutes.
How can you tell if the pie is done?
The pie is done when the crust has turned golden brown and the custard filling is bubbling.
What is the recommended cooling process?
Once removed from the oven, the pie should be allowed to cool on a wire rack before you attempt to slice it.
Can the pie be served warm?
Yes, the pie can be served warm for optimal flavor.
Is it okay to serve the pie chilled?
Yes, this pie is delicious when served chilled.
How many servings does this recipe yield?
This recipe is designed to make 6 servings.
What makes this pie a good alternative to other pies?
It offers a refreshing twist and a unique flavor profile that makes it a standout alternative to traditional strawberry-rhubarb pies.
What is the texture of the custard?
The creamy custard filling provides a rich and velvety texture that complements the crisp crust.
What category does this recipe fall under?
This recipe is categorized under the Pie category.
Does the recipe contain any salt?
Yes, the recipe includes 1/4 teaspoon of salt.
How much dry tapioca is required?
You will need 4 tablespoons of dry tapioca.
What tags describe this dessert?
Tags include rhubarb, custard pie, dessert, homemade pie, family recipe, sweet and sour, seasonal dessert, and baking.
Is the filling sweet or tart?
The pie strikes a perfect balance between the vibrant tanginess of fresh rhubarb and the sweetness of the custard.
Should the rhubarb be washed?
Yes, the rhubarb should be thoroughly washed and diced before use.
How do you seal the filling inside the pie?
You seal the filling by crimping the edges of the top and bottom crusts together securely to prevent leaks.