Grandma's Pantry Sugar Cookies
These easy and delightful sugar cookies bring back the warm memories of holiday gatherings at Grandma's house. With a lovely hint of cinnamon and the rich flavor of vanilla, this recipe is designed for the busy baker who may not have all the standard baking essentials on hand. Using baking soda as a clever substitute, these tender cookies come together in a snap, proving that delicious treats require minimal effort. Roll them in sugar for an extra touch of sweetness, and they're sure to disappear in no time! Perfect for sharing or enjoying on your own.
N/A
Servings
100
Calories
8
Ingredients
Ingredients
all-purpose flour
2 3/4 cups (measured)
baking soda
1 1/2 teaspoons (measured)
butter
1 cup (softened in microwave)
sugar
1 1/2 cups (measured)
egg
1 large (beaten)
vanilla extract
1 teaspoon (measured)
cinnamon
1 teaspoon (measured)
sugar for rolling
to taste (for rolling dough balls)
Instructions
1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or leave it ungreased.
2
In a medium-sized bowl, whisk together the all-purpose flour and baking soda until evenly combined. Set aside.
3
In a large mixing bowl, cream together the softened butter and sugar using a mixer or a fork until the mixture is light and fluffy.
4
Add the egg and vanilla extract to the butter-sugar mixture, blending thoroughly until well combined.
5
Gradually incorporate the dry flour mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix.
6
Hand-roll the dough into teaspoon-sized balls, placing them on the prepared baking sheet. For added flavor, roll the dough balls in a mixture of sugar and cinnamon before placing them on the sheet.
7
Bake in the preheated oven for 8 to 10 minutes, or until the cookies are light golden brown around the edges. Keep an eye on them to avoid overbaking.
8
Once baked, let the cookies cool on the baking sheet for about 2 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them in an airtight container!
Nutrition Information
5g
Fat
15g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grandma's Pantry Sugar Cookies?
These are easy, delightful sugar cookies with a hint of cinnamon and vanilla, designed for busy bakers using simple pantry essentials like baking soda.
What temperature should the oven be for these cookies?
The oven should be preheated to 375°F (190°C) before baking.
How long do the sugar cookies need to bake?
The cookies should be baked for 8 to 10 minutes until the edges are light golden brown.
What are the main ingredients for this recipe?
The ingredients include all-purpose flour, baking soda, butter, sugar, one large egg, vanilla extract, cinnamon, and extra sugar for rolling.
Does this recipe use baking powder?
No, this recipe uses 1.5 teaspoons of baking soda as a clever substitute for standard baking essentials.
How should I prepare the baking sheet?
You can either line the baking sheet with parchment paper or leave it ungreased.
What is the best way to combine the butter and sugar?
You should cream together the softened butter and sugar using a mixer or a fork until the mixture is light and fluffy.
How do I shape the cookie dough?
Hand-roll the dough into teaspoon-sized balls before placing them on the baking sheet.
Can I add extra flavor to the outside of the cookies?
Yes, you can roll the dough balls in a mixture of sugar and cinnamon for an extra touch of sweetness and flavor.
How much butter is used in this recipe?
This recipe requires 1 cup of butter, which should be softened.
How many calories are in one cookie?
Each cookie contains approximately 100 calories.
What is the fat content of these cookies?
Each serving contains 5 grams of fat.
How many carbohydrates are in these sugar cookies?
There are 15 grams of carbohydrates per serving.
Is there any protein in these cookies?
Yes, each cookie provides 1 gram of protein.
What kind of flour should I use?
The recipe calls for 2 3/4 cups of all-purpose flour.
How should the egg be prepared?
The recipe suggests using one large egg that has been beaten.
How long should the cookies cool after baking?
Let them cool on the baking sheet for 2 minutes before moving them to a wire rack.
What happens if I overmix the dough?
You should stir gently until just combined; overmixing can affect the tender texture of the cookies.
How much sugar goes into the dough?
The dough mixture requires 1 1/2 cups of sugar.
Can I soften the butter in the microwave?
Yes, the ingredient list specifically mentions softening the butter in the microwave.
Are these cookies good for holiday gatherings?
Yes, they are described as perfect for sharing and bringing back warm holiday memories.
How many ingredients are in this recipe total?
There are 8 ingredients total including the sugar used for rolling.
Is there cinnamon inside the dough?
The recipe includes 1 teaspoon of cinnamon, which can be mixed with sugar for rolling the dough balls.
What is the texture of Grandma's sugar cookies?
The cookies are described as tender and delightful.
Should I whisk the dry ingredients together first?
Yes, whisk the all-purpose flour and baking soda together in a medium-sized bowl before adding to the wet ingredients.
How much vanilla extract is needed?
You will need 1 teaspoon of vanilla extract.
How should I store these cookies?
Store the cookies in an airtight container once they have cooled completely.
What tags define this recipe?
Tags include easy cookies, holiday cookies, quick dessert, and pantry baking.
Is this recipe good for beginners?
Yes, it is designed for minimal effort and uses basic pantry staples.
Can I eat the cookies while they are warm?
Yes, the instructions mention they can be enjoyed warm.