Grandma's Moist Applesauce Cake
This delectable Grandma's Moist Applesauce Cake is a delightful way to use homemade applesauce. Unlike store-bought varieties, the homemade version infuses the cake with moisture and a unique flavor that is simply unbeatable. This cake is perfect for any occasion - serve it as is for a rustic dessert or dress it up with a rich butterscotch, vanilla, or cream cheese icing for a special treat. With its warm spices and sweet raisins, this versatile cake is sure to be a family favorite, perfect for a cozy gathering or a casual afternoon tea. If you have some leftover homemade applesauce, this recipe is your go-to for creating a deliciously moist cake that will earn rave reviews from everyone who tastes it.
N/A
Servings
288
Calories
8
Ingredients
Ingredients
Homemade Applesauce
3 cups (Freshly made, room temperature)
White Sugar
2 cups (Granulated)
Solid Shortening
1 cup (At room temperature)
Raisins
2 cups (Seedless)
All-Purpose Flour
4 cups (Unbleached)
Baking Soda
2 teaspoons (Leavening agent)
Salt
1 teaspoon (Table salt)
Cinnamon
4 teaspoons (Ground)
Instructions
1
Preheat your oven to 350°F (175°C) and grease and flour a bundt pan. Set aside.
2
In a large mixing bowl, use an electric mixer to cream together the solid shortening and white sugar until light and fluffy.
3
Slowly add in the homemade applesauce, continuing to mix until well combined. Don't hesitate to use the beater to work in the raisins for a delightful burst of sweetness throughout the cake.
4
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon until evenly mixed.
5
Gradually add the dry mixture to the wet mixture, mixing until all ingredients are thoroughly combined and a smooth batter forms.
6
Pour the batter into the prepared bundt pan, spreading it evenly.
7
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
8
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely.
9
Once cooled, feel free to ice the cake with your choice of butterscotch, vanilla, or cream cheese icing, or serve it plain for a comforting treat.
Nutrition Information
10g
Fat
51g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Moist Applesauce Cake?
It is a delightful cake made with homemade applesauce, warm spices, and raisins, known for its moist texture and unique flavor.
What type of pan is recommended for this recipe?
The recipe recommends using a bundt pan that has been greased and floured.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How much homemade applesauce is needed?
The recipe calls for 3 cups of freshly made, room temperature homemade applesauce.
Does this cake contain raisins?
Yes, it includes 2 cups of seedless raisins mixed into the batter.
How much sugar is required for the batter?
You will need 2 cups of granulated white sugar.
What type of fat is used in Grandma's Moist Applesauce Cake?
The recipe uses 1 cup of solid shortening at room temperature.
What type of flour should I use?
The recipe specifies 4 cups of unbleached all-purpose flour.
How much cinnamon is in the recipe?
The cake is seasoned with 4 teaspoons of ground cinnamon.
What leavening agent is used?
The recipe uses 2 teaspoons of baking soda.
How long does the cake take to bake?
The cake should bake for 1 hour, or until a toothpick inserted into the center comes out clean.
How many calories are in a serving of this cake?
There are approximately 288 calories per serving.
What is the fat content per serving?
Each serving contains about 10g of fat.
How many carbohydrates are in a serving?
Each serving contains approximately 51g of carbohydrates.
What is the protein content of the cake?
The cake provides 3g of protein per serving.
How long should the cake cool after baking?
The cake should cool in the pan for 10 minutes before being transferred to a wire rack to cool completely.
What are the recommended frosting options?
You can ice the cake with butterscotch, vanilla, or cream cheese icing.
Can I serve the cake without icing?
Yes, it can be served plain for a rustic and comforting dessert.
How many ingredients are in the recipe?
There are 8 main ingredients: applesauce, sugar, shortening, raisins, flour, baking soda, salt, and cinnamon.
Is store-bought applesauce recommended?
While you can use it, the recipe suggests homemade applesauce for better moisture and a unique flavor.
What is the first step of the instructions?
Preheat your oven to 350°F and grease and flour a bundt pan.
How should I mix the shortening and sugar?
Use an electric mixer to cream the solid shortening and white sugar together until the mixture is light and fluffy.
When should I add the raisins?
Add the raisins while mixing in the applesauce, using the beater to work them in thoroughly.
Should the dry ingredients be mixed separately?
Yes, whisk together the flour, baking soda, salt, and cinnamon in a separate bowl before adding them to the wet ingredients.
Is this a good recipe for fall?
Yes, it is tagged for fall flavors due to the applesauce and cinnamon.
What is the preparation for the applesauce ingredient?
It should be freshly made and used at room temperature.
How much salt is used?
The recipe calls for 1 teaspoon of table salt.
Can I use an electric mixer?
Yes, an electric mixer is recommended for creaming the base and combining the ingredients into a smooth batter.
What should the batter look like before baking?
The ingredients should be thoroughly combined to form a smooth batter.
How do you finish the cake before serving?
Once cooled, you can apply your choice of icing or leave it plain, depending on the occasion.