Grandma's Melt-in-Your-Mouth Peanut Butter Delights
Passed down through generations, these peanut butter cookies are a treasure in our family. With a unique crackled sugar top, they break away from traditional forked peanut butter cookies, offering a melt-in-your-mouth experience that's truly unforgettable. They're perfect for family gatherings or any occasion that calls for a taste of homemade love.
36
Servings
N/A
Calories
9
Ingredients
Ingredients
brown sugar
1 cup (firmly packed)
white sugar
1 cup
Butter Flavor Crisco
1 cup
creamy peanut butter
1 cup (preferably Skippy)
salt
1/2 teaspoon
large eggs
2
vanilla extract
1 teaspoon
baking soda
2 teaspoons
all-purpose flour
2 cups (additional 1/4 cup if needed)
Instructions
1
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2
2. In a large mixing bowl, cream together the brown sugar, white sugar, and Butter Flavor Crisco until the mixture is light and fluffy.
3
3. Add the creamy peanut butter and continue to mix until well combined.
4
4. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla.
5
5. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If the dough is too sticky, add an additional 1/4 cup of flour.
6
6. Use a tablespoon to scoop the dough and roll each portion into a ball. Roll the balls in granulated sugar until they are fully coated.
7
7. Place the sugar-coated dough balls on the prepared baking sheets, leaving about 2 inches between each cookie.
8
8. Bake in the preheated oven for 11-13 minutes, or until the cookies are lightly golden and the tops are crackled.
9
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes Grandma's Melt-in-Your-Mouth Peanut Butter Delights unique?
These cookies feature a unique crackled sugar top and break away from the traditional forked pattern, offering a distinct melt-in-your-mouth texture.
How many cookies does this recipe yield?
This recipe makes approximately 36 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
Should I use creamy or crunchy peanut butter?
The recipe specifically calls for 1 cup of creamy peanut butter.
Is there a specific brand of peanut butter recommended?
Yes, the recipe suggests using Skippy brand creamy peanut butter for the best results.
What type of shortening is used in this recipe?
The recipe calls for 1 cup of Butter Flavor Crisco.
How do I prepare the baking sheets?
Line your baking sheets with parchment paper before placing the dough balls.
What should I do if the dough is too sticky?
If the dough is too sticky to handle, you can add an additional 1/4 cup of all-purpose flour.
How do I achieve the crackled top on the cookies?
The crackled top is achieved by rolling the dough balls in granulated white sugar until fully coated before baking.
How long should the cookies bake?
Bake the cookies for 11 to 13 minutes until they are lightly golden and the tops have crackled.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the baking sheets for 5 minutes before moving them to a wire rack.
Does this recipe require sifting?
Yes, you should sift together the flour, baking soda, and salt in a separate bowl before adding them to the wet ingredients.
How much brown sugar is needed?
The recipe requires 1 cup of firmly packed brown sugar.
What size should the dough balls be?
Use a tablespoon to scoop the dough and roll it into balls.
How much space should I leave between cookies on the pan?
Leave about 2 inches of space between each sugar-coated dough ball.
How many eggs are required?
The recipe calls for 2 large eggs, beaten in one at a time.
What type of flour is best for these cookies?
All-purpose flour is used for this recipe.
Is vanilla extract used in this recipe?
Yes, the recipe includes 1 teaspoon of vanilla extract.
What is the first step in the mixing process?
The first step is to cream together the brown sugar, white sugar, and Butter Flavor Crisco until light and fluffy.
Can I use a fork to make a crosshatch pattern?
While you could, this specific recipe is intended to be non-traditional with a crackled sugar top rather than fork marks.
How much baking soda is in the recipe?
The recipe uses 2 teaspoons of baking soda.
Is salt included in the ingredients?
Yes, 1/2 teaspoon of salt is added to the dry ingredients.
Can I substitute the Butter Flavor Crisco with regular butter?
The recipe specifically calls for Butter Flavor Crisco to achieve its unique 'melt-in-your-mouth' texture and flavor.
What color should the cookies be when finished?
The cookies should be lightly golden.
Is the white sugar used in the dough or for coating?
White sugar is used both in the dough (1 cup) and separately for rolling the dough balls.
Can these cookies be served at family gatherings?
Yes, the description notes they are perfect for family gatherings or any occasion calling for homemade love.
Is this a family heirloom recipe?
Yes, it has been passed down through generations in the creator's family.
How should I incorporate the eggs?
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
When should I add the peanut butter?
Add the peanut butter after creaming the sugars and Crisco, mixing until well combined.
Do I need to grease the parchment paper?
No, lining the baking sheets with parchment paper is sufficient to prevent sticking.