Grandma's Luscious Pumpkin Spice Bundt Cake
This moist and delectable Pumpkin Spice Bundt Cake is a cherished family recipe passed down from grandma herself! Each autumn, the aroma of this cake baking would fill the house and evoke memories of cozy gatherings and heartfelt conversations. Unlike any ordinary pumpkin pie, this cake combines the rich flavors of pumpkin and warm spices, creating an irresistible treat that makes it a must-have on any Thanksgiving table. The luscious cream cheese frosting adds a creamy richness and a hint of sweetness, making every bite an experience to remember. Share it with your loved ones and watch it disappear in moments!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
all-purpose flour
2 (cups)
baking powder
2 (teaspoons)
baking soda
1 (teaspoon)
salt
1 (teaspoon)
ground cinnamon
1 (teaspoon)
granulated sugar
1 3/4 (cups)
eggs
4
pumpkin pie filling
2 (cups)
vegetable oil
1 (cup)
chopped nuts
1/2 (cup)
cream cheese
8 (ounces)
butter
1/2 (cup)
powdered sugar
2 (cups)
milk
1-2 (tablespoons (as needed))
vanilla extract
1 1/2 (teaspoons)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and sugar until well combined.
3
In another bowl, whisk the eggs, then add the pumpkin pie filling and oil. Mix until the ingredients are well blended.
4
Gradually combine the wet ingredients with the dry ingredients, stirring until just mixed. Avoid overmixing.
5
Fold in the chopped nuts gently into the batter.
6
Prepare your baking pan by greasing and flouring either a bundt cake pan or two 9-inch cake pans to ensure easy release after baking.
7
Pour the batter into the prepared pan, smoothing the top with a spatula.
8
Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9
While the cake is cooling, prepare the cream cheese frosting. In a medium bowl, beat together the cream cheese, butter, sugar, vanilla, and enough milk to achieve a smooth, spreadable consistency.
10
Once the bundt cake is completely cool, carefully frost the top with the cream cheese frosting. Optionally, sprinkle some pumpkin pie spice over the frosting for an added touch.
11
Slice and serve this delightful cake to family and friends and relish the joy it brings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Luscious Pumpkin Spice Bundt Cake?
It is a moist and delectable family recipe passed down through generations, specifically known for its rich pumpkin flavor and warm autumn spices.
What makes this pumpkin cake unique?
Unlike ordinary pumpkin pie, this recipe combines the texture of a moist bundt cake with luscious cream cheese frosting and chopped nuts.
What are the primary dry ingredients?
The dry ingredients include all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and granulated sugar.
How many eggs are required for this recipe?
The recipe calls for 4 eggs to be whisked into the wet mixture.
Does this recipe use pumpkin puree or pumpkin pie filling?
This specific recipe uses 2 cups of pumpkin pie filling.
What type of oil should I use?
The recipe specifies 1 cup of vegetable oil to ensure the cake remains moist.
Are there nuts in this cake?
Yes, the recipe includes 1/2 cup of chopped nuts folded into the batter.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the baking pan?
You should grease and flour either a bundt cake pan or two 9-inch cake pans to ensure the cake releases easily.
What is the total baking time?
The cake typically bakes for approximately 30 to 35 minutes.
How can I tell if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
What kind of frosting goes on this cake?
It is topped with a homemade cream cheese frosting.
What ingredients are in the cream cheese frosting?
The frosting consists of 8 ounces of cream cheese, 1/2 cup of butter, 2 cups of powdered sugar, 1 1/2 teaspoons of vanilla extract, and milk.
How do I achieve the right frosting consistency?
Beat the frosting ingredients together and add 1 to 2 tablespoons of milk until it reaches a smooth, spreadable consistency.
When should I frost the cake?
Wait until the bundt cake is completely cool before carefully frosting the top.
Can I add a garnish to the frosting?
Yes, you can optionally sprinkle some pumpkin pie spice over the frosting for an added touch.
How much flour is needed?
The recipe requires 2 cups of all-purpose flour.
How much cinnamon is in the recipe?
The batter includes 1 teaspoon of ground cinnamon.
How much sugar is in the cake batter?
The recipe calls for 1 3/4 cups of granulated sugar.
What is the mixing technique for the batter?
Gradually combine the wet ingredients with the dry ingredients, stirring until just mixed while avoiding overmixing.
How much baking powder and soda are used?
The recipe uses 2 teaspoons of baking powder and 1 teaspoon of baking soda.
How much salt is included?
There is 1 teaspoon of salt in the dry ingredient mixture.
Is there vanilla in the cake?
Vanilla extract (1 1/2 teaspoons) is included in the frosting rather than the cake batter.
Can I use different sized pans?
Yes, you can use either a standard bundt pan or two 9-inch cake pans.
How much butter is in the frosting?
The cream cheese frosting uses 1/2 cup of butter.
How much powdered sugar is in the frosting?
The frosting uses 2 cups of powdered sugar.
Is this a good holiday dessert?
Yes, it is specifically noted as a must-have treat for Thanksgiving tables.
What is the first step of the recipe?
The first step is to preheat your oven to 350 degrees Fahrenheit.
What texture can I expect?
The cake is described as moist, luscious, and rich due to the pumpkin and vegetable oil.
Where did the recipe originate?
It is a cherished family recipe passed down from the creator's grandma.