Grandma's Luscious Lemon Glaze Cake
This delightful Lemon Glaze Cake is a treasured family recipe passed down from my grandmother, affectionately known as Nana. Her skillful baking earned her numerous blue ribbons at local county fairs, and this cake is no exception, bursting with a vibrant lemon flavor that dances on your taste buds. The moist cake is perfectly complemented by a luscious lemon-sugar glaze, creating a sweet and tangy masterpiece that’s sure to impress at any gathering. Whether for a special occasion or a cozy afternoon treat, this cake brings joy and warmth to every table.
N/A
Servings
200
Calories
7
Ingredients
Ingredients
Duncan Hines Lemon Supreme Cake Mix
1 (18 ounce) (none)
Crisco Cooking Oil
3/4 cup (none)
Eggs
4 (beaten)
Apricot Nectar
1 cup (none)
Sugar (for batter)
1/2 cup (none)
Lemon Juice
juice of 2 lemons (freshly squeezed)
Sugar (for glaze)
1/2 cup (none)
Instructions
1
Preheat your oven to 325°F (165°C) and grease a tube pan thoroughly.
2
In a large mixing bowl, cream together the sugar and Crisco cooking oil until the mixture is light and fluffy.
3
Add the eggs one at a time, ensuring that each egg is fully incorporated before adding the next.
4
Gradually add the lemon supreme cake mix and apricot nectar to the mixture, alternating between the two. Make sure to mix well until the batter is smooth.
5
Pour the batter into the prepared tube pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
6
Once baked, let the cake cool in the pan for 20 minutes. Then, gently remove it from the pan and place it on a cooling rack.
7
While the cake cools, prepare the lemon glaze by combining the lemon juice and sugar in a small saucepan. Heat over medium heat while stirring until the sugar completely dissolves.
8
Once the cake has cooled slightly, generously spread the warm lemon glaze over the top and sides of the cake, allowing it to soak in.
Nutrition Information
10g
Fat
25g
Carbs
2g
Protein
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Grandma's Luscious Lemon Glaze Cake.
Who is the original creator of this lemon cake?
This recipe was passed down from a grandmother affectionately known as Nana.
Has this recipe ever won any awards?
Yes, Nana earned numerous blue ribbons at local county fairs with her skillful baking of this cake.
What is the flavor profile of the cake?
It has a vibrant lemon flavor that is both sweet and tangy.
What is the texture of Grandma's Luscious Lemon Glaze Cake?
The cake is described as being perfectly moist.
What temperature should the oven be set to?
The oven should be preheated to 325 degrees Fahrenheit (165 degrees Celsius).
What type of baking pan is required?
You should use a tube pan for this recipe.
How should the tube pan be prepared before baking?
The tube pan needs to be greased thoroughly.
Which specific cake mix is recommended?
The recipe calls for one 18-ounce package of Duncan Hines Lemon Supreme Cake Mix.
What kind of oil is used in the batter?
The recipe uses 3/4 cup of Crisco Cooking Oil.
How many eggs are needed and how should they be prepared?
You need 4 eggs, and they should be beaten before being added.
What is the secret liquid ingredient used in the batter?
The batter uses 1 cup of apricot nectar.
How much sugar is added to the cake batter?
1/2 cup of sugar is added to the batter.
How do you begin mixing the ingredients?
Start by creaming together the sugar and Crisco cooking oil until the mixture is light and fluffy.
What is the proper way to add eggs to the mixture?
Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
How should the cake mix and apricot nectar be incorporated?
Gradually add them to the mixture, alternating between the two, and mix until the batter is smooth.
How long does the cake need to bake?
The cake should bake for 1 hour.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What is the cooling process for the cake?
Let the cake cool in the pan for 20 minutes before removing it and placing it on a cooling rack.
What ingredients are needed for the lemon glaze?
The glaze requires the juice of 2 fresh lemons and 1/2 cup of sugar.
How do you prepare the lemon glaze?
Combine the lemon juice and sugar in a small saucepan and heat over medium heat while stirring until the sugar dissolves.
When should the glaze be applied to the cake?
Spread the warm glaze over the top and sides once the cake has cooled slightly, allowing it to soak in.
How many calories are in a serving of this cake?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in one serving?
There are 25g of carbohydrates per serving.
What is the protein content of the cake?
Each serving provides 2g of protein.
How much sugar is in a single serving?
There are 15g of sugar per serving.
How many total ingredients are required for this recipe?
There are 7 ingredients in total.
What are the primary tags associated with this recipe?
Tags include lemon cake, dessert, grandma's recipe, baking, sweet, tangy, cake, family recipe, and county fair.
Is this recipe considered a family treasure?
Yes, it is described as a treasured family recipe that brings joy and warmth to every table.