Grandma's Jam-Packed Sugar Cookies
Indulge in the delightful taste of Grandma's Jam-Packed Sugar Cookies, a cherished family recipe that has stood the test of time. These delightful cookies are a perfect balance of buttery sweetness and vibrant fruit flavors, making them a favorite for any occasion. Using homemade jams that capture the essence of seasonal fruits, such as luscious apricot, strawberry, or raspberry, you can customize each batch to match your preferences. These cookies are not only delicious but also evoke the warmth and love that comes from Grandma's kitchen. Enjoy them fresh from the oven or gift them to loved ones—it’s a sweet reminder of home!
36
Servings
60
Calories
9
Ingredients
Ingredients
shortening
1/2 cup (softened)
salt
3/4 teaspoon
vanilla extract
1 teaspoon
granulated sugar
1 cup
egg
1 (beaten)
all-purpose flour
3 cups (sifted)
baking powder
3 teaspoons
milk
1/4 cup (room temperature)
jam or jelly (your choice)
1-2 teaspoons per cookie (homemade or store-bought)
Instructions
1
In a large mixing bowl, cream together the shortening, granulated sugar, and beaten egg until light and fluffy.
2
Add the sifted flour, baking powder, and salt; mix until combined.
3
Gradually add the milk, mixing until the dough is smooth and pliable.
4
Cover the dough and refrigerate overnight or for at least 2 hours to make it easier to handle.
5
On a floured surface, roll out the chilled dough and cut into circles, using a cookie cutter or a glass, making sure to create equal amounts of top and bottom circles.
6
Arrange the bottom circles on a greased cookie sheet. Place 1-2 teaspoons of your desired jam or jelly in the center of each circle.
7
With a moistened finger, wet the outer edge of each bottom circle to help seal the cookies.
8
Place the top circle over the jam-filled circle and gently press the edges together to seal. You can also crimp them with a fork for a decorative touch.
9
Alternatively, you can place the jam on one circle and sandwich it with the top circle to create a half-moon shape.
10
Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are lightly golden.
11
Let cool on a wire rack before serving or storing.
Nutrition Information
3g
Fat
8.5g
Carbs
0.9g
Protein
4.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Grandma's Jam-Packed Sugar Cookies?
They are a cherished family recipe featuring a buttery sugar cookie dough filled with vibrant fruit jams like apricot, strawberry, or raspberry.
How many servings does this recipe produce?
This recipe makes approximately 36 cookies.
How many calories are in one cookie?
Each cookie contains 60 calories.
What is the fat content per cookie?
There are 3 grams of fat in each cookie.
How many carbohydrates are in a serving?
Each serving contains 8.5 grams of carbohydrates.
What is the sugar content per cookie?
There are 4.3 grams of sugar in each cookie.
How much protein is in each cookie?
Each cookie provides 0.9 grams of protein.
How long should the dough be refrigerated?
The dough should be chilled for at least 2 hours or overnight to make it easier to handle.
At what temperature should the cookies be baked?
Bake the cookies in a preheated oven at 350°F (175°C).
What is the recommended baking time?
The cookies should bake for 12 to 15 minutes or until the edges are lightly golden.
What type of fat is used in the dough?
The recipe calls for 1/2 cup of softened shortening.
How much flour is required for the dough?
The recipe requires 3 cups of sifted all-purpose flour.
Should the milk be at a specific temperature?
Yes, the 1/4 cup of milk should be at room temperature.
How much jam should be placed in each cookie?
Place 1-2 teaspoons of your desired jam or jelly in the center of each dough circle.
What is the best way to seal the cookies?
Wet the outer edge of the bottom circle with a moistened finger, place the top circle over it, and press the edges together.
Can I add a decorative touch to the cookie edges?
Yes, you can crimp the edges with a fork for a decorative look and to ensure a good seal.
Can I make these in a half-moon shape?
Yes, you can place the jam on one circle and sandwich it to create a half-moon shape.
Do I need to grease the cookie sheet?
Yes, the recipe instructions specify using a greased cookie sheet.
How should the cookies be cooled?
Let the cookies cool on a wire rack before serving or storing them.
What is the first step in making the dough?
Cream together the shortening, granulated sugar, and beaten egg until the mixture is light and fluffy.
How much baking powder is used in this recipe?
The recipe uses 3 teaspoons of baking powder.
What type of salt and how much is needed?
The recipe calls for 3/4 teaspoon of salt.
Is vanilla extract included in the ingredients?
Yes, the recipe includes 1 teaspoon of vanilla extract.
Can I use store-bought jam?
Yes, you can use either homemade or store-bought jam or jelly.
What tool can I use to cut the dough circles?
You can use a cookie cutter or a simple glass to cut the dough circles.
How do I know when the cookies are finished baking?
They are done when the edges are lightly golden.
What should the texture of the dough be after adding milk?
The dough should be mixed until it is smooth and pliable.
Are these cookies suitable for gifting?
Yes, they are described as a perfect gift for loved ones as a sweet reminder of home.
What are the suggested jam flavors?
Luscious apricot, strawberry, or raspberry are highly recommended.
Does the recipe require sifting the flour?
Yes, the instructions specify using 3 cups of sifted all-purpose flour.