Grandma's Irresistible Sugar Cookies
Delight in the timeless sweetness of Grandma's Irresistible Sugar Cookies. This cherished family recipe yields soft, fluffy cookies that melt in your mouth, perfect for any occasion. Whether you're hosting a family gathering, decorating cookies for holidays, or simply indulging in a sweet treat, these cookies are sure to bring back fond memories. The delicate balance of sugar and buttery goodness, combined with colorful frosting and sprinkles, makes them a visually appealing and delicious delight. Share them with loved ones or enjoy them fresh out of the oven – these cookies are truly a labor of love.
N/A
Servings
25
Calories
14
Ingredients
Ingredients
sugar
1 1/2 cups
butter, softened
1 1/2 cups ((no substitutes))
large eggs
2
vanilla extract
2 tablespoons
all-purpose flour
4 cups
salt
1 teaspoon
baking soda
1 teaspoon
cream of tartar
1 teaspoon
powdered sugar
1 1/2 cups
butter, softened
3 tablespoons
vanilla extract
1 tablespoon
milk
to desired consistency
food coloring
various
colored sprinkles
as desired
Instructions
1
In a large mixing bowl, cream together the sugar and softened butter using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
2
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract until well combined.
3
In a separate bowl, whisk together the all-purpose flour, salt, baking soda, and cream of tartar.
4
Gradually add the dry ingredients to the creamed mixture, stirring until fully blended. The dough should be soft but not sticky.
5
Cover the dough tightly with plastic wrap and chill in the refrigerator for at least 30 minutes. This will make the dough easier to roll out.
6
Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper or leave ungreased.
7
On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use various cookie cutters dipped in flour to cut out shapes.
8
Carefully transfer the cut cookies to the prepared cookie sheet, leaving some space between each to allow for spreading.
9
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10
To make the frosting, whisk together the powdered sugar, softened butter, vanilla extract, and enough milk to achieve your desired consistency.
11
Add food coloring to the frosting to create vibrant colors for decorating.
12
Once the cookies are completely cooled, spread frosting over the tops and finish with colorful sprinkles.
Nutrition Information
1.4g
Fat
3.2g
Carbs
0.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Grandma's Irresistible Sugar Cookies.
What is the texture of Grandma's sugar cookies?
These are soft, fluffy cookies that melt in your mouth.
How many calories are in one of these sugar cookies?
There are 25 calories per serving.
How much fat is in each serving?
Each serving contains 1.4g of fat.
What is the carbohydrate content per cookie?
Each cookie contains 3.2g of carbohydrates.
How much protein do these cookies provide?
There is 0.2g of protein per serving.
How many ingredients are needed for this recipe?
There are 14 ingredients in total including the frosting.
Can I use a butter substitute in this recipe?
No, the recipe specifically states to use softened butter with no substitutes.
How long should I cream the sugar and butter?
You should cream them together for about 2-3 minutes until light and fluffy.
How should the eggs be added to the mixture?
Add the eggs one at a time, beating well after each addition.
What dry ingredients are whisked together?
The dry ingredients are all-purpose flour, salt, baking soda, and cream of tartar.
What should the dough consistency be before chilling?
The dough should be soft but not sticky.
How long does the dough need to chill in the refrigerator?
The dough should be chilled for at least 30 minutes.
Why is it necessary to chill the sugar cookie dough?
Chilling the dough makes it much easier to roll out.
What is the correct oven temperature for baking?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Should I grease the cookie sheet?
You can either line the sheet with parchment paper or leave it ungreased.
How thick should the dough be rolled out?
Roll the dough to approximately 1/4-inch thickness.
How do I prevent cookie cutters from sticking to the dough?
Dip your various cookie cutters in flour before cutting out shapes.
What is the baking time for these cookies?
Bake the cookies for 10-12 minutes.
How do I know when the sugar cookies are done?
The cookies are done when the edges are lightly golden.
How long should cookies cool on the baking sheet?
Allow them to cool for a few minutes before transferring to a wire rack.
What ingredients make up the frosting?
The frosting consists of powdered sugar, softened butter, vanilla extract, and milk.
How do I achieve the right frosting consistency?
Whisk in enough milk until you reach your desired thickness.
Can I add color to the frosting?
Yes, you can add food coloring to create vibrant colors for decorating.
When should I apply the frosting to the cookies?
Wait until the cookies are completely cooled before spreading the frosting.
How much vanilla extract is in the dough versus the frosting?
The dough uses 2 tablespoons of vanilla, while the frosting uses 1 tablespoon.
How much sugar is required for the dough?
The recipe calls for 1.5 cups of sugar in the dough.
How much flour is used in this recipe?
The recipe requires 4 cups of all-purpose flour.
What is the purpose of cream of tartar in this recipe?
Cream of tartar acts as a leavening agent to help create the soft, fluffy texture.
Can I add decorations other than frosting?
Yes, you can finish the cookies with colorful sprinkles as desired.