Grandma's Irresistible Honey Loaf Cake
This moist and decadent Honey Loaf Cake is a cherished traditional dessert, especially popular during high holidays. Passed down through generations, this recipe originates from my grandmother's friend, whose secret touch made it a family favorite. With its rich, warm flavors from honey combined with aromatic spices, every slice is a sweet reminder of home. Perfect for festive gatherings or cozy family dinners, this cake is sure to impress with its delightful combination of sweetness and spice.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
extra large eggs
4 (room temperature)
sugar
1 cup
honey
1 1/2 cups
strong coffee
1/2 cup (room temperature)
oil
1 cup
flour
2 cups (sifted)
baking soda
1/2 teaspoon
cinnamon
1/2 teaspoon
clove
1/2 teaspoon
ginger
1/2 teaspoon
vanilla extract
1 teaspoon
Instructions
1
Preheat your oven to 325°F (165°C) and prepare a 13" x 9" x 2 1/2" baking pan by lining it with ungreased waxed paper.
2
In a large mixing bowl, beat the extra-large eggs until fluffy.
3
Gradually add the sugar, honey, room temperature coffee, and oil to the eggs. Mix everything together with an electric mixer for 20 minutes to ensure the ingredients are well incorporated and the mixture becomes light and airy.
4
In a separate bowl, sift together the flour, baking soda, cinnamon, clove, and ginger.
5
Slowly add the dry ingredients to the wet mixture on low speed. Be careful not to over mix; just blend until incorporated.
6
Finally, add the vanilla extract and mix briefly until combined.
7
Pour the batter into the prepared baking pan and smooth the top with a spatula.
8
Bake in the preheated oven for about 1 hour or until a toothpick inserted into the center comes out clean.
9
Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your sweet, aromatic cake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Irresistible Honey Loaf Cake?
It is a moist and decadent traditional dessert made with honey and aromatic spices, often served during high holidays.
How many eggs are used in this honey cake?
The recipe requires 4 extra-large eggs at room temperature.
What is the recommended oven temperature?
The oven should be preheated to 325°F (165°C).
What size baking pan should I use?
A 13" x 9" x 2 1/2" baking pan is recommended.
How do I prepare the pan for baking?
Line the pan with ungreased waxed paper.
How much honey does the recipe require?
The recipe calls for 1 1/2 cups of honey.
Why must the eggs and liquids be mixed for 20 minutes?
Mixing for 20 minutes with an electric mixer ensures the ingredients are well incorporated and the mixture becomes light and airy.
What type of coffee is used?
The recipe uses 1/2 cup of strong coffee at room temperature.
Which spices are included in the recipe?
The aromatic spices used are cinnamon, clove, and ginger.
How much flour is needed?
The recipe calls for 2 cups of sifted flour.
When should the vanilla extract be added?
Add the vanilla extract as the final step and mix briefly until combined.
What is the total baking time?
The cake should bake for about 1 hour.
How long should the cake cool after baking?
Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack.
What mixer speed should be used for dry ingredients?
Dry ingredients should be added to the wet mixture on low speed.
Should the flour be sifted with other ingredients?
Yes, sift together the flour, baking soda, cinnamon, clove, and ginger in a separate bowl.
What is the required amount of sugar?
The recipe requires 1 cup of sugar.
Does the recipe use baking soda?
Yes, it uses 1/2 teaspoon of baking soda.
How much oil is used?
The recipe calls for 1 cup of oil.
How is the texture of the finished cake described?
The cake is described as moist, decadent, light, and airy.
What are the measurements for the cinnamon, clove, and ginger?
The recipe uses 1/2 teaspoon each of cinnamon, clove, and ginger.
Should the coffee be added while hot?
No, the strong coffee should be at room temperature.
What is the history of this recipe?
It is a family favorite passed down from the grandmother's friend.
Is there a risk of overmixing the batter?
Yes, you should be careful not to over mix; just blend until the dry ingredients are incorporated.
How can I tell when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Is an electric mixer necessary?
Yes, it is used for the 20-minute mixing stage to ensure the batter is light and airy.
What should I do after pouring the batter into the pan?
Smooth the top of the batter with a spatula before placing it in the oven.
What categories does this cake fit into?
It is categorized as a traditional holiday dessert and a spiced honey cake.
Should the waxed paper in the pan be greased?
No, the recipe specifies using ungreased waxed paper.
What size of eggs are required?
The recipe specifically calls for extra-large eggs.
Why is this cake suitable for festive gatherings?
Its warm honey flavors and sweet aroma make it an impressive and comforting choice for celebrations.