Grandma's Irresistible Brown Sugar Cookies
Take a nostalgic trip back to your grandmother's kitchen with these irresistible brown sugar cookies. With a melt-in-your-mouth texture and rich, caramel-like flavor, these cookies are a delightful departure from the usual chocolate chip varieties. A perfect balance of sweetness from the brown sugar and a hint of richness from the buttery dough makes them an instant classic. Ideal for sharing during holidays or cozy gatherings, these cookies are sure to become a beloved recipe in your household, much like they were in mine.
36
Servings
75
Calories
6
Ingredients
Ingredients
butter
1 cup (softened)
brown sugar
3/4 cup (packed)
egg
1 (large)
flour
2 cups (all-purpose)
baking soda
1 teaspoon (none)
raw sugar
as needed (for dipping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the softened butter and packed brown sugar until the mixture is light and fluffy.
3
Beat in the egg until well combined.
4
Gradually add in the all-purpose flour and baking soda, mixing until just incorporated.
5
Shape the cookie dough into small balls, approximately 1 inch in diameter, and place them on an ungreased baking sheet.
6
To flatten, dip the bottom of a small glass into a cup of water, then into the raw sugar. Use this to gently press down on each cookie ball until they are about 1/2 inch thick.
7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
4.5g
Fat
8.2g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grandma's Irresistible Brown Sugar Cookies?
They are nostalgic, melt-in-your-mouth cookies with a rich, caramel-like flavor that offer a delightful departure from standard chocolate chip varieties.
What makes the flavor of these cookies unique?
The unique flavor comes from a perfect balance of sweetness from brown sugar and richness from the buttery dough.
How many cookies does this recipe yield?
This recipe makes approximately 36 cookies.
How many calories are in one cookie?
Each cookie contains 75 calories.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What is the first step in the mixing process?
The first step is to cream together the softened butter and packed brown sugar in a large bowl until the mixture is light and fluffy.
How much butter is needed for this recipe?
You will need 1 cup of softened butter.
Should the brown sugar be packed?
Yes, you should use 3/4 cup of packed brown sugar.
How many eggs are required?
The recipe requires one large egg.
What type of flour is used in these cookies?
The recipe calls for 2 cups of all-purpose flour.
What leavening agent is used?
One teaspoon of baking soda is used as the leavening agent.
How large should the dough balls be?
The dough should be shaped into small balls approximately 1 inch in diameter.
Do I need to grease the baking sheet?
No, the recipe specifies using an ungreased baking sheet.
How do you flatten the cookie dough?
Dip the bottom of a small glass into water, then into raw sugar, and gently press down on each cookie ball.
What is the purpose of the raw sugar in the instructions?
The raw sugar is used for dipping the glass to flatten the cookies and add a sugary texture to the top.
How thick should the cookies be after flattening?
The cookies should be pressed down until they are about 1/2 inch thick.
How long should the cookies bake?
Bake the cookies for 10-12 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are lightly golden.
What is the cooling process for these cookies?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What is the fat content per serving?
Each cookie contains 4.5g of fat.
How many carbohydrates are in each cookie?
There are 8.2g of carbohydrates per serving.
Does this recipe provide any protein?
Yes, each cookie provides 0.6g of protein.
How many ingredients are in this recipe?
There are 6 ingredients: butter, brown sugar, egg, flour, baking soda, and raw sugar.
What occasions are these cookies best for?
They are ideal for sharing during holidays, cozy gatherings, or as a comfort food treat.
What tags are associated with this recipe?
The tags include cookies, brown sugar, dessert, grandma's recipe, baking, sweet treats, comfort food, and family recipes.
Is there any fiber in these cookies?
The recipe data indicates that the fiber content is null or negligible.
Can I use a different type of sugar for the dough?
This specific recipe relies on brown sugar for its characteristic caramel-like flavor and texture.
What preparation is needed for the egg?
The recipe suggests using one large egg.
Is the serving size defined by weight?
No, the serving size is simply defined as 36 cookies.
What is the description of the cookie's texture?
The texture is described as melt-in-your-mouth and soft.