Grandma's Irresistible Apple Dapple Cake
Indulge in the delightful flavors of Grandma's Irresistible Apple Dapple Cake – a tender, moist cake that's packed with grated apples and crunchy pecans, creating a symphony of textures in every bite. This beloved family recipe has been cherished for generations, filling homes with a warm, comforting aroma of cinnamon and sweetness. It's the perfect dessert for any occasion, from holiday gatherings to casual get-togethers, and is guaranteed to impress your friends and family. The glorious topping adds a rich caramel-like finish that elevates this cake to a whole new level. Enjoy a slice and let your taste buds dance!
12
Servings
290
Calories
13
Ingredients
Ingredients
cooking oil
1 1/2 cups (none)
sugar
2 cups (none)
eggs
3 (beaten)
vanilla extract
2 teaspoons (none)
plain flour
3 cups (sifted)
salt
1 teaspoon (none)
baking soda
1 teaspoon (none)
cinnamon
1 teaspoon (none)
chopped pecans
1 cup (none)
grated apples
3 cups (peeled and grated)
packed brown sugar
1 cup (none)
milk
1/4 cup (none)
margarine
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease and flour a 13x9 inch pan.
2
In a large mixing bowl, combine the cooking oil, sugar, eggs, and vanilla extract. Mix thoroughly until well combined.
3
In another bowl, sift together the plain flour, salt, baking soda, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until just incorporated.
4
Gently fold in the grated apples and chopped pecans, being careful not to overmix the batter.
5
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6
While the cake is baking, prepare the caramel topping. In a saucepan, combine the brown sugar, milk, and margarine. Bring to a boil over medium heat, stirring constantly, and let it boil for 3 minutes.
7
Once the cake is done, remove it from the oven and use a wooden spoon to punch holes across the top.
8
Immediately pour the hot caramel topping over the cake, allowing it to soak in.
9
Let the cake cool completely in the pan before slicing. Serve and enjoy the amazing flavors!
Nutrition Information
16g
Fat
36g
Carbs
2.5g
Protein
1g
Fiber
23g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Irresistible Apple Dapple Cake?
It is a tender, moist cake packed with grated apples and crunchy pecans, finished with a rich caramel-like topping.
How many servings does this recipe yield?
This recipe yields approximately 12 servings.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
What size pan should be used?
You should use a 13x9 inch baking pan.
What are the primary wet ingredients for the cake batter?
The wet ingredients include cooking oil, sugar, beaten eggs, and vanilla extract.
How should the apples be prepared?
The apples should be peeled and grated to yield 3 cups.
Should the flour be sifted?
Yes, the recipe specifically calls for 3 cups of sifted plain flour.
How much cooking oil is needed?
The recipe requires 1 1/2 cups of cooking oil.
How many eggs are required for the recipe?
You will need 3 beaten eggs.
What is the baking time for the cake?
The cake should bake for 40-45 minutes.
How do you check if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
What ingredients make up the caramel topping?
The topping consists of 1 cup of packed brown sugar, 1/4 cup of milk, and 1/2 cup of margarine.
How is the caramel topping prepared?
Combine the brown sugar, milk, and margarine in a saucepan and bring to a boil over medium heat.
For how long should the topping boil?
The topping should boil for 3 minutes while stirring constantly.
Why should holes be punched in the cake?
Holes are punched so that the hot caramel topping can soak into the cake for added moisture and flavor.
When is the best time to pour the topping?
Immediately pour the hot caramel topping over the cake as soon as it is removed from the oven.
Can I use a different type of nut?
While the recipe calls for chopped pecans, you can substitute them with other crunchy nuts if desired.
What is the calorie count per slice?
Each serving contains approximately 290 calories.
Does this recipe include cinnamon?
Yes, the recipe uses 1 teaspoon of cinnamon for flavor.
How much vanilla extract is required?
The recipe requires 2 teaspoons of vanilla extract.
What is the fat content per serving?
Each serving contains 16g of fat.
How many carbohydrates are in each serving?
There are 36g of carbohydrates in each serving.
Is there any fiber in this cake?
Yes, each serving provides 1g of fiber.
What is the sugar content per serving?
There are 23g of sugar in one serving.
Should the cake be cooled before slicing?
Yes, let the cake cool completely in the pan before slicing to ensure it sets properly.
Is this recipe suitable for holidays?
Yes, it is described as a perfect dessert for holiday gatherings and special occasions.
What kind of flour is used?
The recipe uses plain flour.
Where is the margarine used in the recipe?
Margarine is used in the preparation of the caramel topping.
How much protein is in one serving?
Each serving contains 2.5g of protein.
How should the baking pan be prepared?
The 13x9 inch pan should be both greased and floured before adding the batter.