Grandma's Irish Pub Loaf
This delightful Irish beer bread recipe comes from my beloved grandmother, who celebrated 100 amazing years filled with hearty meals and laughter. She passed on Saint Patrick's Day in 1968, leaving behind recipes infused with love and tradition. This bread is a perfect accompaniment to any meal, boasting a rich aroma that fills your home as it bakes. Its simplicity makes it a favorite for those who enjoy home-cooked comfort without too much fuss. Whether enjoyed alongside a roast chicken or simply slathered with butter, this pub-style loaf is sure to become a staple in your bread-baking repertoire. Just remember, the higher the quality of the beer, the richer the flavor of the bread!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
self-rising flour
2 1/2 cups (none)
room temperature beer
12 ounces (none)
sugar
2 tablespoons (none)
Instructions
1
Preheat your oven to 375°F (190°C). If using an oven for another dish at 325°F (163°C), allow the bread to bake for an additional 10 minutes.
2
In a large mixing bowl, combine 2 1/2 cups of self-rising flour and 2 tablespoons of sugar.
3
Gradually pour in 12 ounces of room-temperature beer while gently folding the mixture with a spatula or wooden spoon until just combined. Be careful not to over-mix; a few lumps are perfectly acceptable.
4
Transfer the dough into a greased loaf pan, smoothing the top with the back of the spoon.
5
Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6
Let the bread cool in the pan for about 5 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Irish Pub Loaf?
It is a delightful and simple Irish beer bread recipe inherited from the creator's grandmother, known for its rich aroma and home-cooked comfort.
Who is the original creator of this recipe?
The recipe was created by a grandmother who lived for 100 years and passed away on Saint Patrick's Day in 1968.
How many ingredients are needed to make this bread?
This recipe requires only three main ingredients: self-rising flour, beer, and sugar.
What type of flour is required for the Irish Pub Loaf?
You should use 2 1/2 cups of self-rising flour.
What kind of beer works best for this recipe?
While any beer works, higher quality beer is recommended to achieve a richer flavor in the finished bread.
At what temperature should the beer be when added?
The 12 ounces of beer should be at room temperature before being mixed with the other ingredients.
How much sugar is included in the bread?
The recipe calls for 2 tablespoons of sugar.
What is the standard oven temperature for baking?
The standard preheat temperature for the oven is 375 degrees Fahrenheit (190 degrees Celsius).
Can I bake the bread if my oven is set to 325 degrees Fahrenheit?
Yes, if you are using the oven for another dish at 325 degrees Fahrenheit, you can bake the bread but should add an extra 10 minutes to the baking time.
How long does the bread take to bake at 375 degrees?
The loaf should bake for 45 minutes at 375 degrees Fahrenheit.
What is the recommended tool for mixing the dough?
A spatula or a wooden spoon is recommended for gently folding the mixture together.
Is it okay if the bread dough has lumps?
Yes, a few lumps are perfectly acceptable and you should avoid over-mixing the dough.
How should the loaf pan be prepared?
The loaf pan should be greased before the dough is transferred into it.
What should I do after pouring the dough into the pan?
You should smooth the top of the dough using the back of a spoon.
How do I test if the bread is finished baking?
The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
How long should the bread cool in the pan?
Let the bread cool in the pan for about 5 minutes after removing it from the oven.
Where should the bread cool after being removed from the pan?
The bread should be transferred to a wire rack to cool completely.
Can the Irish Pub Loaf be served warm?
Yes, the bread can be served warm or at room temperature.
What are some serving suggestions for this bread?
It is excellent when served alongside roast chicken or simply slathered with butter.
Is this recipe considered easy?
Yes, its simplicity makes it a favorite for those seeking home-cooked comfort without a lot of fuss.
What type of bread category does this fall under?
It is categorized as a quick bread and a traditional Irish pub-style loaf.
Does the recipe use yeast?
No, it does not use separate yeast; it relies on the self-rising flour and beer for leavening.
When did the creator's grandmother pass away?
She passed away on Saint Patrick's Day in 1968.
What is the total ingredient count?
The recipe contains a total of 3 ingredients.
How would you describe the aroma of the baking bread?
The bread produces a rich aroma that fills the home as it bakes.
Can beginners make this bread?
Yes, this is an ideal recipe for someone's bread-baking repertoire due to its simple instructions.
What is the first step in the instructions?
The first step is to preheat your oven to 375 degrees Fahrenheit.
How do I combine the flour and sugar?
Combine the 2 1/2 cups of self-rising flour and 2 tablespoons of sugar in a large mixing bowl.
What is the importance of the beer quality?
Using higher quality beer results in a richer flavor for the pub loaf.
Is this a traditional Irish recipe?
Yes, it is described as a traditional Irish pub loaf recipe infused with family history.