Grandma's Homemade Raspberry Jam
Experience the taste of tradition with Grandma's Homemade Raspberry Jam. This delightful and easy-to-make jam combines fresh, juicy raspberries with just enough sweetness to create a rich, flavorful spread. Perfect for breakfast toast or as an addition to your favorite desserts. Don't be intimidated—follow these simple steps, and you'll have the perfect homemade jam that's great for sharing with family and friends.
1.5
Servings
1200
Calories
2
Ingredients
Ingredients
fresh raspberries
4 cups (rinsed and gently patted dry)
sugar
3 cups
Instructions
1
Rinse and gently pat dry the raspberries, ensuring all are clean and free of debris.
2
In a large saucepan, combine the fresh raspberries and sugar. Stir well to fully coat the raspberries with the sugar.
3
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring constantly to prevent it from sticking to the bottom.
4
Once the mixture reaches a boil, continue to cook and stir until the jam reaches 220°F on a jam or candy thermometer. This is known as the 'gel stage' when the jam will have thickened properly.
5
If you don't have a thermometer, you can use the spoon test: dip a metal spoon into the boiling jam and lift it out. Let it cool slightly and if the jam drips off the spoon in a sheet rather than individual droplets, it is ready.
6
Once the proper temperature is reached, carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
7
Seal the jars tightly with sterilized lids and bands. For long-term storage, process them in a water bath for about 10 minutes.
8
Let the jars cool at room temperature. As they cool, you'll hear the lids make a popping sound, indicating they are properly sealed.
9
Store in a cool, dark place and refrigerate once opened.
Nutrition Information
1.33g
Fat
304g
Carbs
1.33g
Protein
18.67g
Fiber
301g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Homemade Raspberry Jam?
Grandma's Homemade Raspberry Jam is a traditional, easy-to-make spread that combines fresh raspberries and sugar for a rich, flavorful result.
How many ingredients are needed for this recipe?
This simple recipe requires only 2 main ingredients: fresh raspberries and sugar.
What is the ratio of raspberries to sugar?
The recipe uses 4 cups of fresh raspberries and 3 cups of sugar.
How should I prepare the raspberries?
Rinse the raspberries and gently pat them dry to ensure they are clean and free of debris before cooking.
What equipment is needed to cook the jam?
You will need a large saucepan, a jam or candy thermometer, and sterilized jars with lids and bands.
At what temperature does the jam reach the gel stage?
The jam reaches the proper gel stage when it hits 220 degrees Fahrenheit on a thermometer.
What is the spoon test for jam?
The spoon test involves dipping a metal spoon into the boiling jam; if the jam drips off in a sheet rather than droplets, it is ready.
How much headspace should be left in the jars?
Leave about 1/4 inch of headspace when ladling the hot jam into the jars.
How long should the jars be processed in a water bath?
For long-term storage, process the sealed jars in a water bath for about 10 minutes.
How do I know if the jars are sealed correctly?
As the jars cool, you will hear a popping sound which indicates that the lids have properly sealed.
How should I store the jam?
Store unopened jars in a cool, dark place and refrigerate the jam once it has been opened.
What is the total calorie count for this recipe?
The total calorie count for the entire recipe is approximately 1200 calories.
What is the carbohydrate content?
The total recipe contains 304 grams of carbohydrates.
How much sugar is in the entire batch?
The total sugar content for the recipe is 301 grams.
Is there fiber in this raspberry jam?
Yes, the jam contains approximately 18.67 grams of fiber.
Does this jam contain any fat?
The jam contains a negligible amount of fat, totaling about 1.33 grams for the whole batch.
What is the protein content of the jam?
The total protein content for this recipe is approximately 1.33 grams.
How many servings does this recipe yield?
This recipe yields approximately 1.5 servings (typically referring to pint jars or specific portions).
What heat setting should I use?
Place the saucepan over medium-high heat and stir constantly to prevent sticking.
Can I use this jam for desserts?
Yes, it is perfect for breakfast toast or as an addition to your favorite desserts.
What type of fruit is used in this recipe?
This recipe specifically uses fresh raspberries.
Is the jam easy to make?
Yes, it is described as a delightful and easy-to-make recipe with simple steps.
Should I stir the mixture while it boils?
Yes, you should stir constantly to prevent the sugar and fruit from sticking to the bottom of the pan.
What color should the raspberries be?
Use fresh, juicy raspberries for the best flavor and color.
Do I need to peel or mash the berries?
No, simply rinse and dry them; the cooking process and sugar will break them down.
Is sodium or cholesterol present in this recipe?
Based on the nutritional data, there is no significant sodium or cholesterol in this recipe.
What is the category of this recipe?
This recipe falls under the Raspberries category.
Can I gift this jam?
Yes, it is great for sharing with family and friends once properly sealed.
What happens if I don't use a water bath?
A water bath is recommended for long-term shelf storage; otherwise, it should be kept refrigerated.
How do I prepare the jars for filling?
Jars, lids, and bands must be sterilized before the hot jam is added.