Grandma's Heavenly Sugar Cookies
This cherished family recipe for sugar cookies has been passed down through generations, originating from my grandma's kitchen. Known for their soft, melt-in-your-mouth texture, these cookies are perfect for any occasion, whether it's a holiday gathering or a casual get-together with friends. The unique blend of powdered sugar and granulated sugar gives them a delightful sweetness, while the combination of butter and shortening ensures they remain soft even days after baking. Decorate them with colored sugar or frosting for an extra special touch, and enjoy the nostalgia that comes with each delicious bite.
N/A
Servings
100
Calories
10
Ingredients
Ingredients
Powdered Sugar
1 cup (Sifted)
Granulated Sugar
1 cup (N/A)
Butter
1 cup (Softened)
Shortening
1 cup (Softened)
Eggs
2 (Beaten)
Baking Soda
1 teaspoon (N/A)
Cream of Tartar
1 teaspoon (N/A)
Flour
4 cups (All-purpose, sifted)
Vanilla Extract
1 teaspoon (N/A)
Salt
1 pinch (N/A)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare your cookie sheets by greasing them lightly.
2
In a large mixing bowl, cream together the softened butter and shortening with both the powdered and granulated sugars until the mixture is light and fluffy.
3
In a separate bowl, beat the eggs and then incorporate them into the creamed mixture along with the baking soda and cream of tartar. Mix well until combined.
4
Gradually add in the flour, mixing until the dough is smooth and all the flour is well incorporated.
5
For shaping, you have a couple of options: Roll the dough into small balls and slightly flatten them using a glass dipped in sugar; or roll out the dough on a lightly floured surface to a thickness of about 1/4 inch and cut into desired shapes using cookie cutters.
6
Place the formed cookies onto the prepared cookie sheets, leaving some space between them to allow for spreading during baking.
7
Bake in the preheated oven for 7-10 minutes, or until the bottoms are a light golden brown and the tops are still pale; do not over-bake for the best texture.
8
Remove from the oven and allow cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
9
For an added touch, sprinkle colored sugar on top before baking, or frost with your favorite icing once cool.
Nutrition Information
4.4g
Fat
14g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grandma's Heavenly Sugar Cookies?
They are a cherished family recipe known for their soft, melt-in-your-mouth texture, originating from a grandmother's kitchen.
What makes these sugar cookies uniquely soft?
The combination of both butter and shortening, along with a blend of powdered and granulated sugars, ensures they stay soft for days.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How should I prepare the cookie sheets?
The cookie sheets should be prepared by greasing them lightly.
What sugars are used in this recipe?
The recipe uses 1 cup of powdered sugar and 1 cup of granulated sugar.
How much butter and shortening is needed?
You will need 1 cup of softened butter and 1 cup of softened shortening.
How many eggs are required for this recipe?
This recipe requires 2 beaten eggs.
What leavening agents are used?
The recipe uses 1 teaspoon of baking soda and 1 teaspoon of cream of tartar.
How much flour is used in the dough?
The recipe calls for 4 cups of all-purpose, sifted flour.
What flavorings are included in the ingredients?
The cookies are flavored with 1 teaspoon of vanilla extract and a pinch of salt.
How do I start the mixing process?
Start by creaming together the softened butter, shortening, and both sugars until the mixture is light and fluffy.
When do I add the eggs and leavening agents?
Beat the eggs separately, then incorporate them into the creamed mixture along with the baking soda and cream of tartar.
How should the flour be added?
Gradually add the flour to the mixture, mixing until the dough is smooth and all flour is well incorporated.
What are the two options for shaping the cookies?
You can either roll the dough into small balls and flatten them with a sugar-dipped glass, or roll the dough out and use cookie cutters.
How thick should the dough be rolled for cookie cutters?
The dough should be rolled out to a thickness of about 1/4 inch on a lightly floured surface.
How much space should be left between cookies on the sheet?
Leave some space between them to allow for spreading during the baking process.
How long do the cookies need to bake?
Bake the cookies for 7 to 10 minutes.
How can I tell when the cookies are finished baking?
The bottoms should be a light golden brown and the tops should still be pale.
What is the cooling process for the cookies?
Allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
How can I decorate these cookies?
You can sprinkle colored sugar on top before baking or frost them with your favorite icing once they have cooled.
How many calories are in one cookie?
Each cookie contains approximately 100 calories.
What is the fat content per cookie?
There are 4.4 grams of fat in each cookie.
How many carbohydrates are in a serving?
Each cookie has 14 grams of carbohydrates.
What is the protein content of these cookies?
There is 1 gram of protein per cookie.
Is there any fiber in these sugar cookies?
Based on the provided nutritional information, the fiber content is null or not specified.
What are some recommended tags for this recipe?
Recommended tags include family recipe, holiday cookies, soft cookies, and sweet treats.
Can these cookies be served at holiday gatherings?
Yes, they are described as perfect for any occasion, especially holiday gatherings.
Should I sift the powdered sugar?
Yes, the recipe specifies that the powdered sugar should be sifted.
What is the texture of these cookies after baking?
They have a soft, melt-in-your-mouth texture.
Why is it important not to over-bake these cookies?
Avoiding over-baking ensures the cookies maintain their signature soft texture.