Grandma's Heavenly Rhubarb Strawberry Crisp
A delightful blend of tart rhubarb and sweet strawberries creates a symphony of flavors in this classic dessert, lovingly passed down through generations. This irresistible crisp features a buttery oat topping that contrasts beautifully with the juicy fruit filling. Whether enjoyed on a warm summer evening or as a comforting treat in the cooler months, this dish brings back fond memories of sharing smiles and stories with family and friends. Plus, it’s easily adaptable for gluten-free diets, making it a versatile dessert for all occasions!
8-10 servings
Servings
200
Calories
7
Ingredients
Ingredients
Rhubarb
4 cups (Chopped into pieces)
Strawberries
2 cups (Sliced)
White sugar
1 cup (For fruit mixture)
Flour
1 1/3 cups (Divided (1/3 cup for fruit mixture, 1 cup for topping))
Brown sugar
1 cup (For topping)
Old fashioned oats
1 cup (For topping)
Butter
1/2 cup (Softened)
Instructions
1
Preheat your oven to 350°F (175°C) and generously butter a 9x13-inch glass pan to prevent sticking.
2
In a medium mixing bowl, combine the chopped rhubarb and sliced strawberries. Sprinkle with 1 cup of white sugar and 1/3 cup of flour; toss until the fruit is well coated. Pour the fruit mixture evenly into the bottom of the prepared pan.
3
In another mixing bowl, whisk together the remaining 1 cup of flour, brown sugar, and old-fashioned oats. Add the softened butter and mix with a fork or your hands until the mixture is crumbly.
4
Evenly sprinkle the oat mixture over the fruit layer in the pan, ensuring it covers the fruit evenly.
5
Place the pan in the preheated oven and bake for about 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
6
Once baked, remove from the oven and let it cool slightly before serving. Enjoy it warm, perhaps with a scoop of vanilla ice cream!
Nutrition Information
7g
Fat
30g
Carbs
3g
Protein
2g
Fiber
12g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Heavenly Rhubarb Strawberry Crisp?
It is a classic dessert featuring a tart rhubarb and sweet strawberry filling with a buttery oat topping, passed down through generations.
How many servings does this recipe yield?
This recipe makes approximately 8-10 servings.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What size pan should I use?
A 9x13-inch glass pan is recommended for this recipe.
What fruits are included in the filling?
The filling consists of 4 cups of chopped rhubarb and 2 cups of sliced strawberries.
How much sugar is in the fruit mixture?
The fruit layer uses 1 cup of white sugar.
How much flour is needed for the fruit mixture?
You should use 1/3 cup of flour to coat the fruit.
What type of oats should be used for the topping?
The recipe calls for 1 cup of old-fashioned oats.
What kind of sugar is used in the topping?
The topping uses 1 cup of brown sugar.
How much butter is required?
You will need 1/2 cup of softened butter for the topping.
How much flour is used in the topping?
The topping requires 1 cup of flour.
How do I prepare the rhubarb?
The rhubarb should be chopped into pieces before being added to the mixture.
How should the strawberries be prepared?
The strawberries should be sliced.
How long does the crisp need to bake?
Bake for about 35-40 minutes.
How do I know when the dessert is finished baking?
The topping should be golden brown and the fruit filling should be bubbly.
Can this recipe be made gluten-free?
Yes, it is easily adaptable for gluten-free diets by substituting the flour and ensuring the oats are certified gluten-free.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 7g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 30g of carbohydrates.
How much protein is in this dessert?
There are 3g of protein per serving.
What is the fiber content?
Each serving provides 2g of fiber.
How much sugar is in each serving?
There is 12g of sugar per serving.
Should the pan be greased?
Yes, the pan should be generously buttered to prevent the crisp from sticking.
How do I mix the topping?
Mix the flour, brown sugar, oats, and softened butter with a fork or your hands until the mixture is crumbly.
What is the best way to serve this crisp?
It is best enjoyed warm, optionally topped with a scoop of vanilla ice cream.
Do I need to let it cool before eating?
It is recommended to let it cool slightly before serving to allow the filling to set.
How many total ingredients are used?
The recipe uses 7 main ingredients: rhubarb, strawberries, white sugar, flour, brown sugar, oats, and butter.
What texture should the topping have?
The topping should be buttery, crumbly, and golden brown.
Is this a good recipe for summer?
Yes, the blend of tart rhubarb and sweet strawberries makes it an ideal dessert for warm summer evenings.
Can I use a fork to combine the fruit and sugar?
Yes, you can toss the fruit with sugar and flour until well coated using a fork or spoon.