Grandma's Heavenly Butter Fudge
Indulge in the rich, buttery decadence of Grandma's Heavenly Butter Fudge, a cherished recipe that has stood the test of time. Known affectionately as 'Queen's Fudge', this delightful candy has been lovingly passed down through generations. Its origins trace back to family holidays, where its creamy texture and heavenly sweetness brought joy to the table. This fudge is not just another dessert; it's a celebration of love, tradition, and nostalgia wrapped in buttery goodness. Perfect for special occasions or gifting, it's guaranteed to be a crowd-pleaser.
N/A
Servings
50
Calories
6
Ingredients
Ingredients
Butter
4 ounces (Unwrapped and cubed)
Granulated Sugar
3 cups (Measured)
Evaporated Milk
7 ounces (Measured)
Light Corn Syrup
1/2 cup (Measured)
Vanilla Extract
1 teaspoon (Measured)
Nuts (optional)
1/2 cup (Chopped)
Instructions
1
Gather all your ingredients and pre-measure them to ensure a smooth cooking process.
2
Line an 8x8 inch baking pan with aluminum foil, allowing some overhang for easy removal later.
3
In a medium to large saucepan, melt the butter over medium to high heat, stirring occasionally to prevent scorching. The butter should achieve a golden brown color and a delightful toasty aroma.
4
Once the butter is melted, carefully add the granulated sugar, evaporated milk, and light corn syrup to the pan. Stir continuously until the sugar is completely dissolved.
5
Using a candy thermometer, bring the mixture to a temperature of 235°F (soft ball stage). This is crucial for achieving the ideal fudge consistency.
6
Remove the saucepan from heat and let the mixture cool to room temperature, approximately 45 minutes.
7
Transfer the cooled mixture to an electric mixer fitted with a paddle attachment. Beat the fudge until it thickens, becomes creamy, and loses its shine. If using a hand-held mixer or mixing by hand, be prepared for a longer mixing time. Be cautious not to over-beat as this may result in a grainy texture.
8
Once thick, add the vanilla extract and optional chopped nuts, folding them gently into the mixture.
9
Pour the fudge into the prepared pan, smoothing the top evenly with a spatula or scraper.
10
Allow the fudge to set at room temperature or in the refrigerator until firm.
11
Once set, lift the fudge out of the pan using the foil overhang and cut it into 1-inch squares.
12
Store the fudge in an airtight container at room temperature for up to one week or refrigerate for up to one month.
Nutrition Information
2.25g
Fat
7.25g
Carbs
0.25g
Protein
6.10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Heavenly Butter Fudge?
Grandma's Heavenly Butter Fudge, also known as 'Queen's Fudge', is a rich, buttery, and creamy candy recipe passed down through generations, often served during family holidays.
What size baking pan is required for this fudge?
An 8x8 inch baking pan is required for this recipe.
How should I prepare the baking pan?
Line the 8x8 inch baking pan with aluminum foil, ensuring there is some overhang to make it easy to lift the fudge out later.
What temperature should the fudge mixture reach?
The mixture should be brought to a temperature of 235°F, which is known as the soft ball stage.
How much butter is used in the recipe?
The recipe calls for 4 ounces of butter, which should be unwrapped and cubed.
Why do I need to brown the butter?
Browning the butter over medium to high heat allows it to achieve a golden color and a delightful toasty aroma that enhances the fudge's flavor.
How much granulated sugar is needed?
You will need 3 cups of measured granulated sugar.
What type of milk is used in this fudge?
This recipe requires 7 ounces of evaporated milk.
What is the purpose of the light corn syrup?
1/2 cup of light corn syrup is added to help achieve the proper candy texture and prevent unwanted crystallization.
How long should the fudge cool before mixing?
After reaching the target temperature, remove the pan from heat and let it cool to room temperature for approximately 45 minutes.
What equipment is best for beating the fudge?
An electric mixer fitted with a paddle attachment is recommended, though a hand-held mixer or mixing by hand can also be used with extra time and effort.
How do I know when I have beaten the fudge enough?
The fudge is ready when it thickens, becomes creamy, and loses its shine.
What happens if I over-beat the fudge?
Be cautious not to over-beat the mixture, as this may result in a grainy texture.
When should I add the vanilla extract?
Add 1 teaspoon of vanilla extract once the fudge has thickened and become creamy.
Can I add nuts to this recipe?
Yes, adding 1/2 cup of chopped nuts is optional and can be folded in along with the vanilla.
How many calories are in a serving of this fudge?
Each serving contains approximately 50 calories.
What is the fat content per serving?
There are 2.25g of fat per serving.
How many carbohydrates are in a serving?
There are 7.25g of carbohydrates per serving.
How much sugar is in one serving?
One serving contains 6.10g of sugar.
What is the protein content of the fudge?
The fudge contains 0.25g of protein per serving.
How do I store Grandma's Heavenly Butter Fudge?
Store the fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to one month.
How should I cut the fudge once it is set?
Lift the set fudge out using the foil overhang and cut it into 1-inch squares.
Where does the fudge need to set?
You can allow the fudge to set at room temperature or in the refrigerator until it is firm.
How many ingredients are in this recipe?
There are 6 total ingredients: butter, granulated sugar, evaporated milk, light corn syrup, vanilla extract, and optional nuts.
What are the specific nutritional facts for fiber and sodium?
The recipe does not provide specific values for fiber, sodium, or cholesterol; they are listed as null.
What stage of candy making is 235 degrees Fahrenheit?
235 degrees Fahrenheit corresponds to the 'soft ball' stage in candy making.
Can I use a hand mixer for this recipe?
Yes, but be prepared for a longer mixing time compared to using a stand mixer with a paddle attachment.
Is this fudge suitable for gifting?
Yes, its rich and creamy texture makes it a perfect crowd-pleaser for special occasions or holiday gifting.
What is the total count of ingredients used?
The ingredient count for this recipe is 6.
What tags are associated with this recipe?
Tags include fudge, candy, butter fudge, holiday treat, homemade candy, grandma's recipe, sweet dessert, and rich and creamy.