Grandma's Hearty Zucchini Bread
This indulgently moist zucchini bread is a beloved family classic passed down through generations. With a perfect balance of sweetness and a delightful touch of warmth from cinnamon, it makes for an excellent breakfast treat or a wholesome snack. Loaded with fresh garden zucchini and enriched with walnuts or pecans for added crunch, it's not only delicious but also a nourishing way to use up that summer bounty. Enjoy it plain or slathered with butter for a comforting experience that surely brings back fond memories.
16
Servings
150
Calories
13
Ingredients
Ingredients
Eggs
3 (beaten)
Vegetable Oil
1 cup (none)
Sugar
1 3/4 cups (none)
Vanilla Extract
1 tablespoon (none)
Grated Zucchini
2 cups (drained)
All-Purpose Flour
3 1/4 cups (none)
Salt
1 teaspoon (none)
Baking Soda
1 teaspoon (none)
Baking Powder
1 teaspoon (none)
Ground Cinnamon
1 tablespoon (none)
Chopped Walnuts or Pecans
2/3 cup (optional)
Raisins
2/3 cup (optional)
Whole Wheat Flour
3/4 cup (optional, included in total flour amount)
Instructions
1
Preheat your oven to 350°F (175°C). Grease the bottoms of two 9x5 inch loaf pans with non-stick cooking spray.
2
In a large mixing bowl, beat the eggs until fluffy. Add the vegetable oil, sugar, vanilla extract, and the drained grated zucchini. Mix thoroughly until well combined.
3
In another bowl, whisk together the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, and cinnamon until evenly mixed.
4
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined; do not overmix.
5
Dust the chopped walnuts or pecans and raisins with a little flour (this prevents them from sinking) and fold them into the batter gently.
6
Divide the batter evenly between the two prepared loaf pans.
7
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
8
Let the loaves cool in the pans for about 10 minutes before running a small plastic knife around the edges to loosen them. Carefully remove the loaves from the pans and transfer them to a wire rack to cool completely before slicing.
Nutrition Information
5g
Fat
22.5g
Carbs
1.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Hearty Zucchini Bread?
It is a moist, family classic quick bread that balances sweetness with warm cinnamon and is loaded with fresh garden zucchini and nuts.
How many loaves does this recipe make?
This recipe makes two 9x5 inch loaves.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does it take to bake Grandma's Hearty Zucchini Bread?
The bread takes approximately 1 hour to bake.
What size loaf pans are required?
You will need two 9x5 inch loaf pans.
How many servings does this recipe yield?
The recipe provides 16 servings.
What are the primary ingredients?
Key ingredients include eggs, vegetable oil, sugar, vanilla extract, grated zucchini, flour, salt, baking soda, baking powder, and cinnamon.
Can I add nuts to this zucchini bread?
Yes, you can add 2/3 cup of chopped walnuts or pecans for extra crunch.
Is whole wheat flour used in this recipe?
Yes, the recipe includes 3/4 cup of whole wheat flour as an optional addition to the total flour amount.
How should I prepare the zucchini?
The zucchini should be grated and then drained before being added to the batter.
How do I prevent nuts and raisins from sinking to the bottom?
Dust the chopped nuts or raisins with a little bit of flour before folding them into the batter.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much fat is in one serving?
There are 5g of fat per serving.
What is the protein content per serving?
Each serving provides 1.9g of protein.
How many carbohydrates are in a serving?
There are 22.5g of carbohydrates per serving.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
Should the eggs be prepared in a specific way?
The eggs should be beaten until they are fluffy before adding other wet ingredients.
What is the best way to grease the pans?
Grease the bottoms of the loaf pans with non-stick cooking spray.
How long should the bread cool in the pan?
Let the loaves cool in the pans for about 10 minutes before removing them.
How do I remove the loaves from the pans?
Run a small plastic knife around the edges to loosen the loaves, then carefully transfer them to a wire rack.
Can I add raisins to this recipe?
Yes, 2/3 cup of raisins is an optional ingredient listed for this recipe.
Is there vanilla in Grandma's Hearty Zucchini Bread?
Yes, the recipe calls for 1 tablespoon of vanilla extract.
What kind of oil should be used?
The recipe uses 1 cup of vegetable oil.
How much cinnamon is in the recipe?
The recipe requires 1 tablespoon of ground cinnamon.
Is it okay to overmix the batter?
No, you should stir gently until just combined and avoid overmixing.
What category of food does this recipe belong to?
It is categorized under Quick Breads.
How much sugar is needed?
The recipe requires 1 3/4 cups of sugar.
What is the total number of ingredients?
There are 13 ingredients in this recipe.
Can I eat this bread with butter?
Yes, it is delicious enjoyed plain or slathered with butter.
Is this a good way to use garden zucchini?
Yes, it is described as a nourishing way to use up summer bounty from the garden.