Grandma’s Hearty Southern Chicken Stew
This cherished family recipe for Hearty Southern Chicken Stew is a beloved dish that has been passed down through generations. It evokes warm memories of gathering around the old iron washpot while the stew simmered over a wood fire, filling the air with delightful aromas. Each ingredient, whether brought by family or carefully sourced, contributes to a rich, flavorful stew that transforms simple ingredients into a comforting meal. Perfect for chilly winter days, this stew invites you to share it with loved ones, just as my family did for years. Enjoy this hearty dish as a wonderful reminder of home and togetherness!
N/A
Servings
225
Calories
12
Ingredients
Ingredients
Diced cooked chicken
2 cups (boiled and diced)
Whole kernel corn
16 ounces (canned)
Creamed corn
16 ounces (canned)
Onion
1 small (finely diced)
Chicken broth
14.5 ounces (canned)
Cream of chicken soup
10.75 ounces (canned (or Cream of celery soup))
Salt
to taste (as needed)
Black pepper
to taste (as needed)
Bay leaves
2-3 (whole)
Dried basil
1 pinch (as needed)
Fresh rosemary
1/2 teaspoon (snipped (optional))
Butter
3 tablespoons (diced)
Instructions
1
Begin by preparing the chicken: boil the chicken until cooked through, then dice it into small pieces.
2
In a large crock pot, add the diced cooked chicken, both cans of corn, finely diced onion, chicken broth, cream of chicken soup (or cream of celery soup), and butter.
3
Season the mixture with salt, pepper, bay leaves, basil, and rosemary if using, stirring gently to mix all ingredients together.
4
Cover the crock pot with the lid and set it to low. Allow the stew to cook for approximately 6 hours, stirring occasionally, until the flavors meld beautifully.
5
Once done, remove the bay leaves, adjust seasoning to taste, and serve hot alongside saltine crackers and a fresh green salad for a complete meal.
Nutrition Information
10
Fat
18.75
Carbs
16.9
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma’s Hearty Southern Chicken Stew?
It is a cherished family recipe passed down through generations, known for its rich flavors and comforting nature, traditionally cooked over a wood fire or in a crock pot.
How many calories are in one serving of this chicken stew?
There are 225 calories per serving in this recipe.
How much chicken is required for the stew?
The recipe calls for 2 cups of diced cooked chicken, which should be boiled and diced beforehand.
What is the recommended cooking time in a crock pot?
The stew should be cooked on the low setting for approximately 6 hours.
What kind of corn is used in this southern stew?
The recipe uses 16 ounces of canned whole kernel corn and 16 ounces of canned creamed corn.
Can I use a substitute for cream of chicken soup?
Yes, you can use cream of celery soup as an alternative to cream of chicken soup.
What are the nutritional values for fat and protein?
Each serving contains 10 grams of fat and 16.9 grams of protein.
How many carbohydrates are in a serving?
There are 18.75 grams of carbohydrates per serving.
What type of broth is best for this recipe?
The recipe specifies using 14.5 ounces of canned chicken broth.
How should the onion be prepared?
One small onion should be finely diced before being added to the crock pot.
What herbs and spices are used for seasoning?
The stew is seasoned with salt, black pepper, 2-3 bay leaves, a pinch of dried basil, and optional fresh rosemary.
Is butter included in the ingredients?
Yes, the recipe requires 3 tablespoons of diced butter.
What should I do with the bay leaves before serving?
The bay leaves should be removed from the crock pot once the cooking is finished.
What side dishes pair well with this stew?
It is recommended to serve the stew hot alongside saltine crackers and a fresh green salad.
Do I need to stir the stew while it cooks?
Yes, you should stir the mixture occasionally during the 6-hour cooking process to help the flavors meld.
How much fresh rosemary should be used if I choose to add it?
The recipe suggests 1/2 teaspoon of snipped fresh rosemary as an optional addition.
What is the first step in preparing this stew?
The first step is to boil the chicken until it is cooked through and then dice it into small pieces.
Is this recipe suitable for winter?
Yes, it is described as a perfect meal for chilly winter days and a wonderful reminder of home.
How many bay leaves should I add?
You should add 2 to 3 whole bay leaves to the mixture.
What size is the can of cream of chicken soup?
The recipe uses a 10.75-ounce can of cream of chicken soup.
How much dried basil is needed?
Only one pinch of dried basil is required.
Is this recipe considered easy to make?
Yes, one of the tags for this recipe is 'easy dinner' and it involves simple crock pot assembly.
Can I use fresh chicken or does it need to be pre-cooked?
The recipe specifically asks for 2 cups of diced cooked chicken.
What is the texture of the stew?
It is a hearty stew that transforms simple ingredients into a rich, comforting, and flavorful meal.
Are there any specific dietary tags for this recipe?
Tags include southern comfort food, chicken stew, hearty soup, and family recipe.
How many ingredients are in this recipe?
There are 12 ingredients in total, including seasonings.
What is the significance of the iron washpot mentioned in the description?
It refers to the traditional family method of simmering the stew over a wood fire in an old iron washpot.
Can I adjust the seasoning?
Yes, once the cooking is done, you should adjust the salt and pepper to your personal taste.
Should the butter be melted before adding?
No, the instructions state to add the diced butter directly into the crock pot with the other ingredients.
Is the chicken broth canned or homemade?
The recipe calls for a 14.5-ounce can of chicken broth.