Grandma's Hearty Pancakes
These fluffy, golden pancakes are a cherished family recipe passed down through generations. Grandma's Hearty Pancakes are not just a breakfast treat; they're a nostalgic experience that brings back memories of warm family gatherings and cozy mornings. With a touch of sweetness and an inviting aroma, these pancakes are perfect for any time of the day. Serve them stacked high with crispy pan sausage for a delightful supper or top them with fresh fruit and syrup for a classic breakfast. Whatever the occasion, these pancakes are sure to please everyone at the table.
N/A
Servings
300
Calories
9
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
baking powder
3 teaspoons (none)
salt
1 teaspoon (none)
sugar
1 tablespoon (none)
milk
1 1/2 cups (whole or low-fat)
egg
1 (beaten)
melted butter
3 tablespoons (melted)
vanilla extract
1/2 teaspoon (optional)
additional melted butter
for brushing (melted)
Instructions
1
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and sugar until well combined.
2
Make a well in the center of the dry ingredients and add the milk, beaten egg, melted butter, and vanilla extract if using. Stir gently until the mixture is smooth and free of lumps.
3
Preheat a lightly oiled griddle or non-stick skillet over medium-high heat. To test if it's ready, sprinkle a few drops of water onto the surface; if they dance and evaporate, the griddle is hot enough.
4
For each pancake, pour approximately 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
5
Flip the pancakes with a spatula and brown them on the other side for another 1-2 minutes, or until golden brown.
6
Remove the pancakes from the griddle and brush with melted butter. Stack them on a warm plate and repeat with the remaining batter.
7
Serve immediately with syrup, fresh fruit, or alongside crispy pan sausage for a heartwarming meal.
Nutrition Information
12.5g
Fat
37.5g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grandma's Hearty Pancakes?
They are fluffy, golden pancakes based on a cherished family recipe passed down through generations.
How many ingredients are in the recipe?
The recipe calls for 9 ingredients in total.
What type of flour is used for these pancakes?
The recipe uses 1 1/2 cups of sifted all-purpose flour.
How much baking powder is needed?
You will need 3 teaspoons of baking powder.
What kind of milk can I use?
You can use 1 1/2 cups of either whole or low-fat milk.
How should the egg be prepared?
The recipe requires one egg that has been beaten.
Is vanilla extract a required ingredient?
No, 1/2 teaspoon of vanilla extract is an optional ingredient for this recipe.
How do I prepare the dry ingredients?
Sift together the all-purpose flour, baking powder, salt, and sugar in a large mixing bowl until well combined.
What is the first step in combining wet and dry ingredients?
Make a well in the center of the dry ingredients before adding the milk, egg, butter, and vanilla.
How do I test if the griddle is hot enough?
Sprinkle a few drops of water onto the surface; if they dance and evaporate, the griddle is ready.
What heat setting should be used for cooking?
Preheat a lightly oiled griddle or non-stick skillet over medium-high heat.
How much batter should I use for each pancake?
Pour approximately 1/4 cup of batter onto the griddle for each pancake.
When is it time to flip the pancakes?
Flip them when bubbles form on the surface and the edges look set, usually after 2-3 minutes.
How long should I cook the second side?
Brown the second side for another 1-2 minutes until golden brown.
What should I do once the pancakes are removed from the heat?
Remove them from the griddle and brush with melted butter immediately.
How are the pancakes best served for breakfast?
Serve them stacked high with syrup and fresh fruit for a classic breakfast treat.
Can these pancakes be served for dinner?
Yes, they can be served for supper alongside crispy pan sausage.
How many calories are in a serving?
Each serving contains 300 calories.
What is the fat content per serving?
There are 12.5g of fat per serving.
How much protein is in these pancakes?
Each serving provides 6.25g of protein.
What is the carbohydrate count?
There are 37.5g of carbohydrates per serving.
What tags are associated with this recipe?
The recipe is tagged as pancakes, breakfast, family recipe, comfort food, fluffy pancakes, and homemade.
Should the butter be melted before mixing?
Yes, the 3 tablespoons of butter added to the batter should be melted.
Is salt included in this recipe?
Yes, the recipe requires 1 teaspoon of salt.
How much sugar is in the batter?
The recipe calls for 1 tablespoon of sugar.
What should the batter consistency be?
Stir gently until the mixture is smooth and free of lumps.
Can I use a non-stick skillet?
Yes, a non-stick skillet or a lightly oiled griddle can be used.
How should I keep the pancakes while cooking the rest?
Stack the cooked pancakes on a warm plate as you finish the remaining batter.
What makes this a nostalgic experience?
It is a cherished family recipe that brings back memories of warm family gatherings and cozy mornings.
Are the edges of the pancakes specific?
Before flipping, you should ensure the edges look set and bubbles have formed on top.