Grandma's Hearty French Onion Delight
Inspired by the beloved onion soup served at the Burrow, this rich and robust French onion soup is a true comfort food that warms the soul. Layered with caramelized onions, a hint of garlic, and a savory blend of beef broth and Worcestershire sauce, it captivates the palate with each spoonful. Topped with golden, melted Monterey Jack and cheddar cheese, and served with crusty sourdough bread, this soup stands as the perfect offering for chilly evenings or cozy gatherings. Experience a bowl of warmth reminiscent of home-cooked love, bringing together friends and family around the dining table to share stories and laughter.
N/A
Servings
375
Calories
13
Ingredients
Ingredients
yellow onions
2 lbs (sliced into thin strips)
margarine
1/2 cup (melted)
garlic
1 teaspoon (minced)
beef bouillon
4 tablespoons (dissolved in a little hot water or used as granules)
Worcestershire sauce
1 teaspoon
salt
to taste
all-purpose flour
3 tablespoons
white sugar
1 tablespoon
beef broth
2 cups
water
2 cups
sourdough bread
1-2 (cut into slices)
Monterey Jack cheese
2 ounces (shredded)
cheddar cheese
2 ounces (shredded)
Instructions
1
Begin by slicing the yellow onions into thin strips.
2
In a large pot, melt the margarine over medium heat.
3
Add the sliced onions to the pot, followed by the minced garlic. Cook, stirring occasionally, until the onions are softened and translucent, about 10-15 minutes. Sprinkle a pinch of salt over the onions to enhance their natural sweetness.
4
Reduce the heat to low, incorporating the beef bouillon and Worcestershire sauce. Allow the onions to cook slowly for a minimum of 30 minutes, stirring occasionally to prevent sticking and ensure even caramelization.
5
In a small bowl, combine the flour and sugar using a fork. Gradually add this mixture to the caramelized onions, stirring continuously for 2-3 minutes to coat evenly.
6
Pour in the beef broth and water, stirring well. Bring the soup to a gentle simmer, cover partially, and let it cook for another 30 minutes to deepen the flavors. Taste and adjust seasoning with salt as needed.
7
Preheat your oven to 400°F.
8
Ladle the soup into heatproof bowls, then float slices of crusty sourdough bread on top. Generously layer with Monterey Jack and cheddar cheese.
9
Place the bowls on a cookie sheet and bake in the oven until the cheese is melted, bubbly, and golden brown, about 10-15 minutes.
10
Carefully remove from the oven and let cool slightly before serving. Enjoy this hearty delight with a sprinkle of fresh herbs, if desired.
Nutrition Information
21g
Fat
40g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Hearty French Onion Delight?
It is a rich and robust French onion soup inspired by the soup served at the Burrow, featuring caramelized onions and melted cheese.
What kind of onions are used in this recipe?
The recipe calls for 2 lbs of yellow onions.
How should the onions be prepared?
The yellow onions should be sliced into thin strips.
What type of fat is used to sauté the onions?
The recipe uses 1/2 cup of melted margarine.
How long do the onions cook initially?
They should be cooked for 10-15 minutes until softened and translucent.
How can I enhance the natural sweetness of the onions?
Sprinkle a pinch of salt over the onions while they are cooking.
How long should the onions caramelize on low heat?
They should cook slowly for a minimum of 30 minutes.
What savory sauce is added to the onions?
One teaspoon of Worcestershire sauce is incorporated for a savory blend.
How much beef bouillon is required?
The recipe requires 4 tablespoons of beef bouillon.
What is the purpose of the flour and sugar mixture?
The flour and sugar mixture is used to coat the caramelized onions before adding the liquid.
How long do I stir the flour mixture into the onions?
Stir continuously for 2-3 minutes to coat the onions evenly.
What liquids form the base of the soup?
The soup base consists of 2 cups of beef broth and 2 cups of water.
How long does the soup simmer after adding the broth?
It should simmer for another 30 minutes to deepen the flavors.
What is the recommended oven temperature for melting the cheese?
The oven should be preheated to 400°F.
What type of bread is recommended for the topping?
Slices of crusty sourdough bread are floated on top of the soup.
Which cheeses are used for the golden topping?
A combination of Monterey Jack and cheddar cheese is used.
How much Monterey Jack cheese is needed?
You will need 2 ounces of shredded Monterey Jack cheese.
How much cheddar cheese is needed?
You will need 2 ounces of shredded cheddar cheese.
How long should the soup bake in the oven?
Bake for 10-15 minutes until the cheese is melted, bubbly, and golden brown.
How many calories are in a serving?
There are 375 calories per serving.
What is the fat content per serving?
Each serving contains 21g of fat.
How many carbohydrates are in this soup?
There are 40g of carbohydrates per serving.
How much protein does this soup provide?
One serving provides 11g of protein.
Is garlic used in this recipe?
Yes, 1 teaspoon of minced garlic is added to the onions.
Can I add herbs to this dish?
Yes, you can enjoy the soup with a sprinkle of fresh herbs if desired.
What inspired this recipe?
It was inspired by the onion soup served at the Burrow.
How should the soup be served?
Ladle into heatproof bowls, top with bread and cheese, and bake until golden.
What is the total ingredient count?
There are 13 ingredients in this recipe.
Should the soup cool before serving?
Yes, let the bowls cool slightly after removing them from the oven.
Is this soup considered comfort food?
Yes, it is described as a true comfort food that warms the soul.