Grandma's Hearty Chicken Soup
Experience the comforting and nostalgic flavors of Grandma's Hearty Chicken Soup. This easy-to-follow recipe combines nutrient-rich organic chicken broth with tender chunks of rotisserie chicken and a colorful medley of fresh vegetables. Infused with fragrant herbs and spices, this soup not only warms the soul but also nourishes the body. Perfect for cozy evenings or when you're feeling under the weather, this dish serves as a reminder of home-cooked meals and cherished family traditions. Share it with loved ones for a warm, satisfying experience.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
organic chicken broth
2 quarts (pour into pot)
chunked rotisserie chicken
2-3 cups (remove skin and bones, chunk or dice)
large onion
1 (chopped into 1/2'' pieces)
sliced celery
2 cups (sliced into 3/4'' diagonal pieces)
whole baby carrots
1 1/2 cups (added whole)
fresh parsley
1 tablespoon (snipped)
fresh thyme leaves
1 1/2 teaspoons (pulled from the stem)
large garlic clove
1 (mashed)
poultry seasoning
1/4 teaspoon (added directly to broth)
ground nutmeg
2 pinches (added directly to broth)
ground savory
2 pinches (added directly to broth)
black peppercorns
5 (added whole (or use 1/4 teaspoon ground))
bay leaf
1 (added whole)
kosher salt
to taste (added at the end)
sliced fresh mushrooms
4 ounces (sliced and added if desired)
egg noodles
6 ounces (added during simmering)
Instructions
1
In a 4-quart pot, pour in 2 quarts (64 ounces) of organic chicken broth and bring to a low gentle boil over medium heat.
2
Add 1 tablespoon of snipped fresh parsley and 1 1/2 teaspoons of fresh thyme leaves to the broth, stirring gently to combine.
3
Stir in 1/4 teaspoon of poultry seasoning, 2 pinches of ground nutmeg (about 1/8 teaspoon), 2 pinches of ground savory (about 1/8 teaspoon), 1 bay leaf, and 5 whole black peppercorns (or 1/4 teaspoon ground black pepper).
4
Chop 1 large onion into 1/2-inch pieces, then add to the bubbling broth.
5
Using a garlic press, mash 1 large clove of garlic and incorporate it into the pot.
6
Measure out 1 1/2 cups of whole baby carrots and add them to the mix, followed by 2 cups of sliced celery cut into 3/4-inch diagonal slices. Optionally, add 4 ounces of sliced fresh mushrooms for extra flavor.
7
Cover the pot and let the soup simmer for approximately 20-25 minutes, or until the vegetables are tender yet firm.
8
Meanwhile, remove the skin from the rotisserie chicken and discard it. Pull the meat off the bones and coarsely chunk or dice it into bite-sized pieces, yielding about 2-3 cups.
9
Stir the chunked chicken into the soup until heated through, then remove the bay leaf and peppercorns from the pot.
10
Season your hearty chicken soup with kosher salt to taste. Serve it hot in bowls, and enjoy the warm, comforting goodness with your favorite bread or crackers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Hearty Chicken Soup?
It is a comforting and nostalgic soup that combines organic chicken broth, rotisserie chicken, and a medley of fresh vegetables.
How much organic chicken broth do I need?
The recipe requires 2 quarts, which is equal to 64 ounces of broth.
What type of chicken is used in this recipe?
The recipe uses 2 to 3 cups of chunked or diced rotisserie chicken.
How should I prepare the rotisserie chicken?
Remove and discard the skin, pull the meat off the bones, and cut it into bite-sized chunks.
What size pot should I use for the soup?
A 4-quart pot is recommended for preparing this soup.
How do I prepare the onion?
One large onion should be chopped into 1/2-inch pieces.
What is the recommended cut for the celery?
Slice 2 cups of celery into 3/4-inch diagonal pieces.
How many carrots are included in the recipe?
The recipe calls for 1 1/2 cups of whole baby carrots.
Are mushrooms mandatory for this soup?
No, adding 4 ounces of sliced fresh mushrooms is optional for extra flavor.
How much fresh parsley should I use?
Use 1 tablespoon of snipped fresh parsley.
What is the measurement for fresh thyme?
Use 1 1/2 teaspoons of fresh thyme leaves pulled from the stem.
How should the garlic be prepared?
One large clove of garlic should be mashed using a garlic press.
What spices are used in the broth?
The soup is seasoned with poultry seasoning, ground nutmeg, ground savory, a bay leaf, and black peppercorns.
How much poultry seasoning is needed?
The recipe requires 1/4 teaspoon of poultry seasoning.
What is the measurement for ground nutmeg?
Add 2 pinches of ground nutmeg, which is approximately 1/8 teaspoon.
How much ground savory is used?
Use 2 pinches of ground savory, or about 1/8 teaspoon.
Can I use ground pepper instead of whole peppercorns?
Yes, you can substitute 5 whole black peppercorns with 1/4 teaspoon of ground black pepper.
How long does the soup need to simmer?
The soup should simmer covered for approximately 20-25 minutes.
When do I add the egg noodles?
According to the ingredient list, 6 ounces of egg noodles are added during the simmering stage.
When is the rotisserie chicken added to the pot?
The chicken is stirred in after the vegetables have simmered and are tender.
Should I remove the bay leaf?
Yes, remove the bay leaf and whole peppercorns before serving the soup.
What kind of salt should I use?
The recipe recommends seasoning with kosher salt to taste.
How do I know when the vegetables are done?
The vegetables should be simmered until they are tender yet firm.
What is the heat setting for boiling the broth?
Bring the broth to a low gentle boil over medium heat.
What are the serving suggestions for this soup?
Serve the soup hot in bowls with your favorite bread or crackers.
Is this soup good for when you are sick?
Yes, the description notes it is perfect for when you are feeling under the weather.
How many ingredients are in this recipe?
There are 16 ingredients listed for this hearty chicken soup.
Is the chicken cooked in the broth from raw?
No, the recipe uses pre-cooked rotisserie chicken that is added near the end to heat through.
What are the flavor characteristics of the soup?
It features fragrant herbs, spices like nutmeg and savory, and nutrient-rich organic broth.
Is this a family-friendly meal?
Yes, it is described as a reminder of home-cooked meals and cherished family traditions.