Grandma’s Hearty Beef Stew
This delightful beef stew is inspired by cherished family traditions and timeless flavors. Reminiscing about afternoons spent in Grandma's garden, where we learned about fresh herbs while waiting for this savory stew to simmer, brings a nostalgic warmth to this dish. Packed with tender beef and a medley of farm-fresh vegetables, each bite is a reminder of home-cooked comfort. This recipe is straightforward and allows you to whip up a delicious meal while reminiscing about joyful days spent with loved ones. Whether it's a family dinner or a cozy gathering with friends, this beef stew will become a staple in your home, filling hearts and bellies alike.
4
Servings
338
Calories
16
Ingredients
Ingredients
Beef, stewing
1 1/2 lbs (cut into 1-inch cubes)
Mushroom soup, canned
10 ounces (none)
Tomato sauce
7 ounces (none)
Onions, medium
2 (coarsely chopped)
Water
10 ounces (none)
Celery
1 cup (coarsely chopped)
Turnip
1/2 cup (coarsely chopped)
Carrot
1 cup (coarsely chopped)
Parsnip
1/2 cup (coarsely chopped)
Wild mushroom
1/4 cup (halved)
Potato
1/2 cup (coarsely chopped)
Garlic powder
1/2 teaspoon (none)
Black pepper, fresh ground
1 teaspoon (none)
Salt
1 teaspoon (none)
Thyme
1/8 teaspoon (none)
Parsley, chopped
1/8 cup (for garnish)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a large pot, combine the uncooked beef, mushroom soup, tomato sauce, and water. Stir to mix well.
3
Place the pot in the preheated oven, uncovered, and cook for 2 hours to allow the flavors to meld and the beef to become tender.
4
After the initial cooking time, carefully remove the pot from the oven and add all of the coarsely chopped vegetables and seasonings: onions, celery, turnip, carrot, parsnip, wild mushroom, potato, garlic powder, black pepper, salt, and thyme. Stir gently to combine.
5
Cover the pot with a lid and return it to the oven. Cook for an additional hour, or until the vegetables are tender and the beef is melt-in-your-mouth tender.
6
Once done, garnish with freshly chopped parsley before serving. Enjoy the hearty and comforting flavors that Grandma loved!
Nutrition Information
11g
Fat
30g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Grandma’s Hearty Beef Stew.
How many servings does this beef stew make?
This recipe yields 4 servings.
What is the total cooking time for the beef stew?
The total cooking time is 3 hours: 2 hours for the beef base and 1 additional hour once the vegetables are added.
What temperature should the oven be set to?
Preheat your oven to 325°F (163°C).
What type of beef is recommended for this stew?
The recipe calls for 1 1/2 lbs of stewing beef, cut into 1-inch cubes.
What are the primary liquid components for the stew base?
The base consists of 10 ounces of mushroom soup, 7 ounces of tomato sauce, and 10 ounces of water.
Do I need to cover the pot during the first 2 hours of cooking?
No, the instructions specify to cook the pot uncovered for the first 2 hours.
When should the vegetables be added to the stew?
Vegetables should be added after the initial 2 hours of cooking.
Should the pot be covered during the final hour of cooking?
Yes, cover the pot with a lid for the final hour of cooking.
How many calories are in a single serving?
There are 338 calories per serving.
What is the protein content per serving?
Each serving contains 27g of protein.
How much fat is in one serving of Grandma’s Hearty Beef Stew?
One serving contains 11g of fat.
What are the total carbohydrates per serving?
There are 30g of carbohydrates per serving.
What kind of mushrooms are used in this recipe?
The recipe uses 1/4 cup of halved wild mushrooms and 10 ounces of canned mushroom soup.
How many onions are needed?
The recipe requires 2 medium onions, coarsely chopped.
What root vegetables are included in the stew?
The root vegetables include turnip, carrot, parsnip, and potato.
Is fresh garlic used in this recipe?
No, the recipe uses 1/2 teaspoon of garlic powder.
What seasonings are added to the stew?
The seasonings include garlic powder, fresh ground black pepper, salt, and thyme.
What is the recommended garnish?
The stew should be garnished with 1/8 cup of freshly chopped parsley.
How much celery is required?
You will need 1 cup of coarsely chopped celery.
How much carrot is required?
The recipe calls for 1 cup of coarsely chopped carrot.
How much parsnip is added?
You should add 1/2 cup of coarsely chopped parsnip.
What is the quantity of potato used?
The recipe uses 1/2 cup of coarsely chopped potato.
How much turnip is included?
The recipe uses 1/2 cup of coarsely chopped turnip.
What is the suggested preparation for the vegetables?
Most vegetables, including onions, celery, turnip, carrot, parsnip, and potato, should be coarsely chopped.
How much thyme is used?
The recipe uses 1/8 teaspoon of thyme.
What is the category of this recipe?
This recipe is categorized as a Stew.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe with straightforward instructions.
What is the inspiration behind this dish?
The dish is inspired by family traditions and memories of Grandma's garden.
Are there any tags associated with this recipe for searching?
Tags include beef stew, comfort food, easy recipe, family meal, homemade, hearty, slow-cooked, and grandma's recipe.