Grandma's Hearty Baked Corned Beef & Potato Medley
Enjoy a warm and comforting plate of Grandma's Hearty Baked Corned Beef & Potato Medley, a nostalgic dish steeped in tradition and flavor. Combining tender slices of corned beef with layers of potatoes and sweet onions, this mid-week meal embodies the essence of home-cooked goodness. Originating from Sunderland, this dish was a staple for working-class families who relied on the hearty ingredients to nourish their hungry loved ones after a long day. The simple preparation allows the ingredients to meld beautifully in the oven, creating a rich, savory aroma that permeates your home. With its high content of carbohydrates and protein, this meal provides the sustenance needed for any hardworking individual. Ideally served with fresh green vegetables for a complete dining experience, this recipe also incorporates the flexibility of family traditions, allowing for different interpretations to suit your taste buds.
N/A
Servings
300
Calories
6
Ingredients
Ingredients
Corned beef
340 g (sliced)
Onion
1 large (peeled and thinly sliced)
Potatoes
3-4 large (peeled and thinly sliced)
Beef bouillon cubes
2 cubes (dissolved in 3/4 pint of water)
Salt
to taste
Pepper
to taste
Instructions
1
Preheat your oven to Gas mark 5 (190°C / 380°F).
2
In a large, ovenproof dish, start layering the ingredients: begin with a layer of thinly sliced onions, then add a layer of corned beef slices, followed by a layer of thinly sliced potatoes. Sprinkle salt and pepper over each layer for added flavor.
3
Continue layering until you have used all the ingredients, finishing with a generous top layer of potatoes. Make sure to season with salt and pepper between each layer to enhance the dish's flavor profile.
4
Dissolve the beef bouillon cubes in 3/4 pint of water and pour the stock evenly over the layered ingredients in the dish.
5
Cover the dish with a lid or aluminum foil to retain moisture during cooking.
6
Place the dish in the pre-heated oven and bake for an hour. After 45 minutes, remove the lid or foil to allow the top layer of potatoes to turn golden brown and achieve a crispy texture.
7
Once done, remove from the oven and let it sit for a few minutes before serving. Pair with a side of fresh green vegetables for a delightful meal.
Nutrition Information
10g
Fat
37.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Hearty Baked Corned Beef & Potato Medley?
It is a traditional, nostalgic comfort dish originating from Sunderland that features layers of corned beef, potatoes, and onions baked in a savory beef stock.
What are the primary ingredients needed for this recipe?
The main ingredients include 340g of sliced corned beef, 1 large onion, 3-4 large potatoes, 2 beef bouillon cubes, salt, and pepper.
Where did this dish originate?
This dish originates from Sunderland, where it was traditionally a staple meal for working-class families.
What temperature should the oven be set to?
The oven should be preheated to Gas mark 5, which is approximately 190°C or 380°F.
How do I layer the ingredients in the dish?
Start with a layer of thinly sliced onions, followed by corned beef slices, and then a layer of thinly sliced potatoes, repeating until all ingredients are used.
What should be the top layer of the dish?
The dish should always be finished with a generous top layer of potatoes.
How do I prepare the liquid stock for the medley?
Dissolve 2 beef bouillon cubes in 3/4 pint of water and pour the mixture evenly over the layered ingredients.
Should I season the layers during assembly?
Yes, you should sprinkle salt and pepper over each individual layer to enhance the overall flavor profile.
How long does the dish need to bake in total?
The total baking time is one hour in a preheated oven.
Should the dish be covered while baking?
Yes, cover the dish with a lid or aluminum foil initially to retain moisture while the ingredients cook.
When should I remove the cover from the baking dish?
Remove the lid or foil after 45 minutes of baking to allow the top layer to brown.
How do I get a crispy texture on the top layer?
By removing the cover for the final 15 minutes of baking, the top layer of potatoes will turn golden brown and become crispy.
Is there a resting period after cooking?
Yes, let the dish sit for a few minutes after removing it from the oven before serving.
What is the calorie count for this recipe?
Each serving contains approximately 300 calories.
How much protein is in a serving of this dish?
There are 20 grams of protein per serving.
What is the carbohydrate content?
Each serving contains approximately 37.5 grams of carbohydrates.
How much fat is in this meal?
There are 10 grams of fat per serving.
What are the recommended side dishes?
This hearty meal is best paired with fresh green vegetables for a complete dining experience.
Is this recipe considered a 'panackelty'?
Yes, the tags indicate this recipe is a version of panackelty, a traditional Northern English dish.
Can I adjust the onion amount?
The recipe calls for 1 large onion, but the description mentions the recipe allows for different interpretations to suit your taste buds.
What type of potatoes should I use?
The recipe specifies 3-4 large potatoes that should be peeled and thinly sliced.
Is this a good mid-week meal?
Yes, it is described as an ideal mid-week meal that is simple to prepare and provides plenty of sustenance.
How many ingredients are in the total count?
There are 6 key ingredients in this recipe.
What is the preparation method for the corned beef?
The corned beef should be sliced before layering it into the dish.
How much water is used for the bouillon?
The bouillon cubes should be dissolved in 3/4 pint of water.
What flavor profile does this dish have?
It is described as a rich, savory, and comforting dish with a focus on home-cooked goodness.
Does this dish contain fiber info?
The nutritional data for fiber is not provided in the current recipe record.
Is this a high-protein meal?
Yes, with 20g of protein, it provides significant sustenance for hardworking individuals.
What kind of dish should I use for baking?
You should use a large, ovenproof dish with a matching lid or use aluminum foil.
Can I substitute the beef bouillon?
While the recipe calls for beef bouillon, you can make interpretations to suit your taste, though beef stock is traditional for this medley.