Grandma's Healthier Old-Fashioned Oatmeal Cookies
Transport yourself back to simpler times with Grandma's Old-Fashioned Oatmeal Cookies, reimagined for a healthier lifestyle. Originally crafted with traditional ingredients, these cookies have been updated to retain their delightful taste while being a bit kinder to your waistline. Packed with old-fashioned oats, these cookies boast a wonderfully chewy texture and a satisfying crunch. Enjoy a classic treat that balances nostalgia and nutrition, making it perfect for snack time or dessert.
N/A
Servings
100
Calories
9
Ingredients
Ingredients
Unbleached flour
1 cup (Sifted, for a lighter texture)
Baking powder
3/4 teaspoon (N/A)
Baking soda
1/2 teaspoon (N/A)
Unsalted butter
14 tablespoons (1 3/4 sticks, softened to room temperature)
Granulated sugar
1 cup (N/A)
Light brown sugar
1/4 cup (Packed)
Large egg
1 (N/A)
Vanilla extract
1 teaspoon (N/A)
Old-fashioned oats
2 1/2 cups (N/A)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare three baking sheets by lining them with parchment paper to prevent the cookies from sticking and to ensure easy cleanup.
2
In a mixing bowl, whisk together 1 cup of unbleached flour, 3/4 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt until well combined.
3
In a separate bowl, use a mixer on low speed to cream together 14 tablespoons of unsalted butter (softened to room temperature), 1 cup of granulated sugar, and 1/4 cup of packed light brown sugar until the mixture becomes light and fluffy. This should take about 2 minutes. Remember to scrape the sides of the bowl as necessary.
4
Add 1 large egg and 1 teaspoon of vanilla extract to the creamed mixture, then beat for an additional 30 seconds until fully incorporated.
5
Gradually add the dry flour mixture to the butter mixture, incorporating it in thirds at medium speed until the dough is smooth and homogenous.
6
Gently fold in 2 1/2 cups of old-fashioned oats using a rubber spatula, ensuring they are evenly distributed throughout the dough.
7
Scoop the dough into 24 equal portions and place them on the prepared baking sheets. Bake one sheet at a time for 13 to 16 minutes, or until the edges are golden brown. Rotate the cookie sheet halfway through the baking time for even cooking.
8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful, old-fashioned treats!
Nutrition Information
5g
Fat
12g
Carbs
1g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Grandma's Healthier Old-Fashioned Oatmeal Cookies?
The main ingredient providing the signature chewy texture is 2 1/2 cups of old-fashioned oats.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How many cookies does this recipe make?
This recipe yields approximately 24 equal portions of cookie dough.
How long should these oatmeal cookies bake?
Bake the cookies for 13 to 16 minutes until the edges are golden brown.
What type of flour is recommended for this recipe?
The recipe calls for 1 cup of unbleached flour, sifted for a lighter texture.
How much butter is needed and what state should it be in?
You will need 14 tablespoons (1 3/4 sticks) of unsalted butter softened to room temperature.
What types of sugar are used in this recipe?
The recipe uses a combination of 1 cup of granulated sugar and 1/4 cup of packed light brown sugar.
Does this recipe include eggs?
Yes, the recipe requires 1 large egg.
How much vanilla extract should I add?
Add 1 teaspoon of vanilla extract to the creamed mixture.
What leavening agents are used in these cookies?
The recipe uses both 3/4 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How should I prepare my baking sheets?
Prepare three baking sheets by lining them with parchment paper to prevent sticking and ensure easy cleanup.
How long should I cream the butter and sugar?
Cream them on low speed for about 2 minutes until the mixture is light and fluffy.
When do I add the egg and vanilla?
Add the egg and vanilla after the butter and sugar have been creamed, then beat for an additional 30 seconds.
How should I incorporate the dry ingredients?
Gradually add the dry flour mixture to the butter mixture in thirds at medium speed until the dough is smooth.
What is the best way to add the oats to the dough?
Gently fold in the old-fashioned oats using a rubber spatula to ensure they are evenly distributed.
Should I bake multiple sheets at once?
The instructions recommend baking one sheet at a time for the best results.
Is it necessary to rotate the cookie sheet during baking?
Yes, rotate the sheet halfway through the baking time to ensure even cooking.
How should the cookies be cooled?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How many calories are in one cookie?
Each cookie contains approximately 100 calories.
What is the fat content per serving?
There are 5 grams of fat per cookie.
How many carbohydrates are in each cookie?
Each cookie has 12 grams of carbohydrates.
Is there any fiber in these oatmeal cookies?
Yes, each cookie provides 1 gram of fiber.
How much protein is in each cookie?
There is 1 gram of protein per cookie.
What makes these cookies 'healthier' according to the description?
They are reimagined with balanced ingredients to retain taste while being kinder to your waistline compared to traditional versions.
Can I use quick oats instead of old-fashioned oats?
The recipe specifies old-fashioned oats for a chewy texture and satisfying crunch; quick oats may result in a different, softer texture.
Should I use salted or unsalted butter?
The recipe specifically calls for unsalted butter to better control the salt content.
What tools are recommended for mixing the dough?
A mixer is used for creaming, and a rubber spatula is recommended for folding in the oats.
Is salt included in the recipe?
Yes, a pinch of salt is whisked in with the dry ingredients.
What is the total number of ingredients needed?
There are 9 ingredients in total for this recipe.
What is the texture of these cookies?
These cookies boast a wonderfully chewy texture with a satisfying crunch from the oats.