Grandma's Golden Fried Potatoes and Onions
This cherished recipe brings back fond memories of family gatherings and cozy dinners at Grandma’s kitchen table. A simple yet delectable side dish, Grandma's Golden Fried Potatoes and Onions blend the earthy flavors of young potatoes with the sweetness of caramelized onions. The buttery richness, combined with aromatic herbs, makes this dish a perfect companion for any meal, especially at family celebrations. Ideal for vegetarians and loved by everyone, in just a few easy steps, you can recreate a classic dish that warms the heart and pleases the palate.
4
Servings
215
Calories
8
Ingredients
Ingredients
Russet or Yukon Gold Potatoes
4 large (peeled and sliced into 1/8 inch thick rounds)
Onion
1 large (sliced thin)
Butter
4 tablespoons (unsalted (or more if required))
Extra Virgin Olive Oil
2 tablespoons
Granulated Garlic Powder
1/2 teaspoon
Dried Dill Weed
1/2 teaspoon
Salt
1/4 teaspoon
Black Pepper
1/4 teaspoon
Instructions
1
Begin by peeling the potatoes and slicing them into rounds approximately 1/8 inch thick or thinner for optimal cooking.
2
Slice the onion thinly to ensure it cooks evenly and adds sweetness to the dish.
3
In a large frying pan, heat a mix of butter and olive oil over medium-high heat until the butter is fully melted.
4
Carefully add the sliced potatoes and onions to the pan, making sure they are well-coated in the butter and oil. Cover the pan and cook for around 10 minutes.
5
After 10 minutes, gently turn the potatoes and onions using a spatula to avoid breaking them apart. If you notice that the potatoes are drying out, feel free to add a bit more butter.
6
Sprinkle the mixture with granulated garlic powder, dried dill weed, salt, and black pepper. Remove the cover and continue to fry for an additional 5 minutes, turning occasionally until the potatoes are golden brown with a crisp texture.
7
Once done, serve the decadent fried potatoes and onions hot alongside your favorite meal.
8
Note: For a garlicky twist, substitute the granulated garlic powder with 2 or 3 small chopped garlic cloves during the last 10 minutes of cooking.
Nutrition Information
13.5g
Fat
22.5g
Carbs
3g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this potato dish?
The dish is called Grandma's Golden Fried Potatoes and Onions.
Which potato varieties are recommended?
Russet or Yukon Gold potatoes are recommended for this recipe.
Can I use red potatoes?
While Russet or Yukon Gold are suggested for their texture, you could use red potatoes, though the results may vary slightly.
How many potatoes are required for 4 servings?
You will need 4 large potatoes.
How should the potatoes be sliced?
The potatoes should be peeled and sliced into rounds approximately 1/8 inch thick or thinner.
Why is the slicing thickness important?
Thin slicing ensures optimal cooking and a better texture.
What kind of onion is used?
The recipe calls for 1 large onion, sliced thin.
Should I peel the potatoes?
Yes, the instructions specify peeling the potatoes before slicing.
What fats are used for frying?
A mixture of 4 tablespoons of butter and 2 tablespoons of extra virgin olive oil is used.
Why is a mix of butter and oil used?
The butter adds rich flavor while the olive oil helps with the frying process.
How long do I cook the potatoes with the lid on?
Cover the pan and cook for around 10 minutes initially.
What is the purpose of covering the pan?
Covering the pan helps the potatoes soften and cook through evenly.
When should I add the spices?
Add the seasonings after the initial 10 minutes of covered cooking.
How long is the final frying stage without a lid?
After removing the cover, fry for an additional 5 minutes.
How do I avoid breaking the potato slices?
Gently turn the potatoes and onions using a spatula rather than stirring vigorously.
What should I do if the potatoes become too dry?
If the potatoes are drying out, feel free to add a bit more butter to the pan.
Which seasonings provide the primary flavor?
The flavor comes from granulated garlic powder, dried dill weed, salt, and black pepper.
Can I substitute fresh garlic for garlic powder?
Yes, you can substitute the powder with 2 or 3 small chopped garlic cloves.
When should fresh garlic cloves be added?
Fresh garlic should be added during the last 10 minutes of cooking.
What flavor does dried dill weed provide?
Dried dill weed adds an aromatic, earthy herb flavor to the dish.
Can I use different herbs?
While the recipe specifies dill, you can experiment with other herbs to suit your preference.
Is this dish suitable for vegetarians?
Yes, this dish is ideal for vegetarians.
What is the calorie count per serving?
Each serving contains 215 calories.
How much fat is in a single serving?
There are 13.5 grams of fat per serving.
How much protein does this side dish contain?
Each serving provides 3 grams of protein.
What is the carbohydrate content per serving?
There are 22.5 grams of carbohydrates per serving.
How many servings does this recipe yield?
This recipe makes 4 servings.
What meals go well with these potatoes?
They are a perfect companion for almost any meal, especially family celebration dinners.
Is this recipe considered a main course?
It is primarily designed as a delectable side dish.
Is this a traditional family recipe?
Yes, it is described as a cherished family recipe passed down from Grandma.