Grandma's Golden Corn Hush Puppies
Relive the warm memories of family gatherings with Grandma's Golden Corn Hush Puppies. A staple at our monthly fish fries, these delightful bites are a perfect combination of crispy exterior and soft, flavorful interior. Made with a blend of yellow cornmeal, flour, and creamed corn, these hush puppies are not just a side dish; they're a nostalgic experience that brings everyone together. Serve them alongside fried fish and coleslaw for a complete Southern feast. This recipe yields approximately 15-20 irresistible hush puppies, perfect for sharing with family and friends.
6
Servings
220
Calories
9
Ingredients
Ingredients
Yellow cornmeal
1 1/2 cups (dry)
All-purpose flour
1/2 cup (dry)
Sugar
2 tablespoons (dry)
Baking powder
1 tablespoon (dry)
Salt
1 teaspoon (dry)
Milk
1/2 cup (liquid)
Egg
1 (beaten)
Creamed corn
1 (16 ounce) can (canned)
Onion
1 (small) (diced)
Instructions
1
Pour vegetable oil into the fryer or a large Dutch oven, ensuring there is enough oil to submerge the hush puppies. Heat the oil over medium-high heat until it reaches 350°F (175°C).
2
In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir until well blended.
3
Add in the milk, beaten egg, creamed corn, and diced onion to the dry mixture. Stir until fully incorporated. If the batter appears too thick, gradually add a bit more milk until reaching a pancake-like consistency. If it's too thin, add a little more flour.
4
Once the oil is hot, dip a metal spoon into the oil to prevent sticking. Use the spoon to scoop out about 1 tablespoon of the batter and gently drop it into the hot oil.
5
Carefully cook the hush puppies in batches, making sure not to overcrowd the fryer. Fry them for about 5 minutes until they're a deep golden brown, then flip and cook for an additional 3 minutes on the other side.
6
Once cooked, remove the hush puppies from the oil and place them on a plate lined with paper towels to drain excess oil.
7
Serve warm with fried fish and coleslaw for a truly comforting meal.
Nutrition Information
5.8g
Fat
36.7g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grandma's Golden Corn Hush Puppies?
They are a Southern staple made from a blend of yellow cornmeal, flour, and creamed corn, featuring a crispy exterior and soft interior.
How many hush puppies does this recipe yield?
This recipe yields approximately 15-20 hush puppies.
What temperature should the oil be for frying?
The oil should be heated to 350 degrees Fahrenheit or 175 degrees Celsius.
How many calories are in a serving?
Each serving contains 220 calories.
What is the total frying time for the hush puppies?
They should be fried for about 5 minutes on one side and an additional 3 minutes on the other, for 8 minutes total.
What consistency should the batter be?
The batter should reach a pancake-like consistency.
How can I fix the batter if it is too thick?
If the batter is too thick, gradually add a bit more milk until the correct consistency is reached.
How can I fix the batter if it is too thin?
If the batter is too thin, add a little more flour to the mixture.
How much creamed corn is required?
The recipe calls for one 16-ounce can of creamed corn.
Why should I dip the spoon in oil before scooping the batter?
Dipping the metal spoon in hot oil helps prevent the batter from sticking to it.
How many servings does this recipe provide?
This recipe provides 6 servings.
What kind of onion is used in this recipe?
One small diced onion is used.
What type of cornmeal is needed?
The recipe requires 1 1/2 cups of yellow cornmeal.
Is sugar included in these hush puppies?
Yes, the recipe uses 2 tablespoons of sugar.
What is the fat content per serving?
There are 5.8g of fat per serving.
What is the protein content per serving?
Each serving contains 3.3g of protein.
How many carbohydrates are in a serving?
There are 36.7g of carbohydrates per serving.
What amount of baking powder is necessary?
The recipe uses 1 tablespoon of baking powder.
Should the egg be beaten before adding to the batter?
Yes, the recipe specifies using one beaten egg.
How much milk is used in the mixture?
The recipe requires 1/2 cup of milk.
What is the recommended serving suggestion?
Serve them warm alongside fried fish and coleslaw for a complete Southern feast.
What color should the hush puppies be when finished?
They should be fried until they are a deep golden brown.
How much salt is in the recipe?
The recipe calls for 1 teaspoon of salt.
What should I do with the hush puppies after removing them from the oil?
Place them on a plate lined with paper towels to drain any excess oil.
How much batter should be used for each hush puppy?
Use about 1 tablespoon of batter for each scoop.
What equipment can I use for frying if I do not have a fryer?
A large Dutch oven can be used as an alternative to a fryer.
Is this recipe suitable for a fish fry?
Yes, it is described as a staple at family fish fries.
How much all-purpose flour is required?
The recipe uses 1/2 cup of all-purpose flour.
What categories or tags describe this dish?
Tags include southern recipe, comfort food, appetizer, and deep fried.
Are these hush puppies crispy or soft?
They are designed to have a crispy exterior and a soft, flavorful interior.