Grandma's Fluffy Sugar Cookies
Indulge in the delightful taste of Grandma's Fluffy Sugar Cookies, a cherished family recipe that brings back sweet memories. These soft, pillowy cookies are perfect for any occasion, whether you're enjoying a quiet evening at home or hosting a festive gathering. With a simple blend of ingredients, this recipe combines the rich flavors of vanilla and sugar, yielding cookies that are both tender and satisfying. Bake a batch today and share the joy with family and friends!
N/A
Servings
60
Calories
7
Ingredients
Ingredients
large eggs
2 (beaten)
vegetable oil
2/3 cup (none needed)
vanilla extract
2 teaspoons (none needed)
white sugar
3/4 cup (none needed)
all-purpose flour
2 cups (none needed)
baking powder
2 teaspoons (none needed)
salt
1/2 teaspoon (none needed)
Instructions
1
Preheat your oven to 400°F (200°C). Line an ungreased cookie sheet with parchment paper for easy removal.
2
In a large mixing bowl, beat together the large eggs, vegetable oil, vanilla extract, and white sugar until well combined and fluffy.
3
Gradually add the flour, baking powder, and salt to the wet mixture, stirring until just incorporated and a soft dough forms.
4
Using a heaping teaspoon, drop the cookie dough onto the prepared cookie sheet, spacing them about 3 inches apart.
5
To flatten the cookies, moisten the bottom of a glass with water and dip it in sugar, then gently press down on each cookie.
6
Bake in the preheated oven for 6-10 minutes, or until the edges are lightly golden. Be careful not to overbake for that perfect soft texture.
7
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
2.5
Fat
8.3
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grandma's Fluffy Sugar Cookies?
Grandma's Fluffy Sugar Cookies are soft, pillowy treats made from a cherished family recipe featuring a simple blend of vanilla and sugar.
What is the recommended oven temperature for these cookies?
The oven should be preheated to 400°F (200°C).
How many eggs are required for this recipe?
You will need 2 large eggs, which should be beaten before being added to the mixture.
What type of oil is used in Grandma's Fluffy Sugar Cookies?
This recipe calls for 2/3 cup of vegetable oil.
How much vanilla extract should I use?
The recipe requires 2 teaspoons of vanilla extract for a rich flavor.
How much sugar goes into the cookie dough?
The dough requires 3/4 cup of white sugar.
How much all-purpose flour is needed?
You will need 2 cups of all-purpose flour.
What leavening agent is used in this recipe?
The recipe uses 2 teaspoons of baking powder to ensure the cookies are fluffy.
How much salt is included in the recipe?
1/2 teaspoon of salt is added to the dry ingredients.
Should I grease the cookie sheet?
No, you should use an ungreased cookie sheet, but lining it with parchment paper is recommended for easy removal.
How should I combine the wet ingredients?
In a large mixing bowl, beat together the eggs, vegetable oil, vanilla extract, and white sugar until the mixture is well combined and fluffy.
What is the correct way to add the dry ingredients?
Gradually add the flour, baking powder, and salt to the wet mixture, stirring until just incorporated into a soft dough.
How much dough should I use for each cookie?
Use a heaping teaspoon to drop the cookie dough onto the baking sheet.
How far apart should the cookies be spaced?
The dough drops should be spaced about 3 inches apart on the cookie sheet.
How do I flatten the cookies before baking?
Moisten the bottom of a glass with water, dip it in sugar, and gently press down on each dough ball.
What is the bake time for these cookies?
Bake the cookies for 6 to 10 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are lightly golden. Be careful not to overbake them.
What is the cooling process?
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How many calories are in one cookie?
Each cookie contains approximately 60 calories.
What is the fat content per cookie?
Each cookie has approximately 2.5 grams of fat.
How many carbohydrates are in each cookie?
There are 8.3 grams of carbohydrates per cookie.
How much protein does one cookie provide?
Each cookie provides 1 gram of protein.
How many ingredients are in this recipe?
There are a total of 7 ingredients in this recipe.
Is this considered a family recipe?
Yes, it is described as a cherished family recipe that brings back sweet memories.
What is the texture of these cookies?
The texture is described as soft, pillowy, and tender.
What category of food does this recipe fall under?
This recipe is categorized under cookies, specifically drop sugar cookies for dessert.
Can I use parchment paper?
Yes, lining the cookie sheet with parchment paper is suggested for easier removal of the cookies.
What preparation is needed for the eggs?
The eggs should be beaten before being mixed with the other ingredients.
Are these cookies good for festive gatherings?
Yes, they are perfect for any occasion, including quiet evenings or festive gatherings.
Does the recipe use butter?
No, this specific recipe uses vegetable oil instead of butter to achieve its fluffy texture.