Grandma's Flaky Sourdough Biscuits
Every family has a recipe that holds a warm place in their hearts, and these Flaky Sourdough Biscuits are mine. Inspired by my grandmother's kitchen, these delightful biscuits combine the tangy flavor of sourdough with the richness of butter or margarine, resulting in a tender, flaky treat. Perfectly golden and crispy on the outside, yet soft and airy on the inside, they make a fantastic addition to any meal or are simply irresistible fresh from the oven. Whether slathered with butter, served alongside savory dishes, or enjoyed on their own, these biscuits are sure to become a household favorite. Easy to whip up and requiring only a handful of ingredients, they are the ultimate way to utilize your sourdough starter and share a taste of love with family and friends.
8
Servings
150
Calories
6
Ingredients
Ingredients
flour
1 cup (sifted)
salt
1/4 teaspoon (none)
baking soda
1/2 teaspoon (none)
baking powder
2 teaspoons (none)
margarine or butter
1/3 cup (cold, cut into cubes)
sourdough starter
1 cup (none)
Instructions
1
Preheat your oven to 425°F (220°C) and prepare a baking sheet by leaving it ungreased.
2
In a large mixing bowl, sift together the flour, salt, baking powder, and baking soda, ensuring everything is well combined.
3
Add the cold margarine or butter, and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
4
Gently fold in the sourdough starter until just combined. Avoid overmixing to keep the biscuits tender.
5
Turn the dough out onto a lightly floured surface. Knead gently for a few folds – just enough to incorporate any remaining flour.
6
Pat or roll the dough to a thickness of 3/4 inch. Use a biscuit cutter or a glass to cut out biscuits, and place them on the prepared baking sheet.
7
Bake in the preheated oven for 12-15 minutes, or until the biscuits are slightly golden brown.
8
Allow the biscuits to cool for a few minutes before serving. Enjoy them warm with butter or your favorite spread.
Nutrition Information
7.5g
Fat
18.75g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grandma's Flaky Sourdough Biscuits?
They are tangy, flaky biscuits inspired by a traditional family recipe, combining sourdough starter with butter for a tender, golden treat.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What is the recommended oven temperature?
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
How long should I bake the biscuits?
Bake the biscuits for 12 to 15 minutes until they are slightly golden brown.
Should I grease the baking sheet?
No, the instructions specify leaving the baking sheet ungreased.
What ingredients do I need?
You will need flour, salt, baking soda, baking powder, cold margarine or butter, and sourdough starter.
Can I use butter instead of margarine?
Yes, you can use either 1/3 cup of cold margarine or 1/3 cup of cold butter.
How much sourdough starter is used?
The recipe calls for 1 cup of sourdough starter.
How thick should the dough be rolled out?
Pat or roll the dough to a thickness of 3/4 inch.
Why shouldn't I overmix the dough?
Overmixing should be avoided to ensure the biscuits remain tender rather than tough.
How should the flour be prepared?
The 1 cup of flour should be sifted with the other dry ingredients.
How many calories are in one biscuit?
Each serving contains 150 calories.
What can I use to cut the biscuit shapes?
You can use a dedicated biscuit cutter or a simple glass to cut out the dough.
How do I mix the fat into the flour?
Use a pastry cutter or your fingers to cut the cold butter into the flour until it resembles coarse crumbs.
What makes these biscuits flaky?
The combination of cold fat (butter or margarine) and gentle folding and kneading techniques creates the flaky layers.
How much fat is in a serving?
Each biscuit contains 7.5g of fat.
What is the carbohydrate content per serving?
There are 18.75g of carbohydrates in each serving.
Is there any protein in these biscuits?
Yes, each serving provides 2.5g of protein.
How much baking soda is required?
The recipe uses 1/2 teaspoon of baking soda.
How much baking powder should I add?
You need 2 teaspoons of baking powder.
How much salt is included?
The recipe requires 1/4 teaspoon of salt.
What is the first step in the instructions?
The first step is to preheat your oven to 425 degrees Fahrenheit and prepare an ungreased baking sheet.
How should the sourdough starter be added?
Gently fold in the sourdough starter until just combined.
Do I need to knead the dough?
Yes, turn it onto a floured surface and knead gently for just a few folds to incorporate any remaining flour.
What is the texture of the biscuits when finished?
They are golden and crispy on the outside, while being soft and airy on the inside.
What category does this recipe fall under?
This recipe is categorized under Breads.
How many ingredients are used in total?
There are 6 main ingredients in this recipe.
Is this a quick recipe to make?
Yes, it is described as easy to whip up and uses only a handful of ingredients.
What are some serving suggestions?
They are best enjoyed warm with butter, your favorite spread, or alongside savory dishes.
What is the best way to cool the biscuits?
Allow the biscuits to cool on the baking sheet for a few minutes before serving.