Grandma's Energizing Oatmeal Raisin Walnut Cookies
These delightful cookies come straight from my grandma's kitchen, where love and tradition blend seamlessly. Packed with wholesome oats, juicy raisins, and crunchy walnuts, they offer a unique chewy texture that is simply irresistible. With the perfect balance of sweetness from honey and sugars, these cookies are not only delicious but also provide a quick energy boost for your day. Perfect for a snack or a dessert, they'll surely bring smiles to everyone who gets a taste. Bake a batch, share with family and friends, and create beautiful memories that will last a lifetime!
24
Servings
75
Calories
15
Ingredients
Ingredients
white flour
1.5 cups (measured)
wheat flour
0.5 cups (measured)
baking powder
1 teaspoon (measured)
baking soda
0.5 teaspoon (measured)
cinnamon
1 teaspoon (measured)
salt
0.25 teaspoon (measured)
butter
1 cup (softened)
white sugar
0.5 cup (measured)
brown sugar
0.75 cup (packed)
honey
0.33 cup (measured)
large eggs
2 (beaten)
vanilla extract
1 tablespoon (measured)
quick oats
3 cups (measured)
raisins
1 cup (soaked overnight (optional))
chopped walnuts
1 cup (measured)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the white flour, wheat flour, baking powder, baking soda, cinnamon, and salt until well combined.
3
In a separate large bowl, cream together the softened butter, white sugar, and brown sugar using a mixer on medium speed until the mixture is light and fluffy. It may not be completely smooth.
4
Add in the honey, eggs, and vanilla to the butter mixture, beating well to incorporate everything thoroughly.
5
Gradually mix the dry ingredient mixture into the wet ingredients, beating just until combined.
6
Fold in the quick oats, soaked (if desired) raisins, and chopped walnuts until evenly distributed. The dough will be thick and sticky, so use a spatula or wooden spoon if needed.
7
Scoop rounded tablespoons of the dough and roll them into balls, placing them on the prepared baking sheet about 2 inches apart.
8
Bake in the preheated oven for 11-12 minutes or until the edges are lightly golden brown, taking care not to overbake.
9
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
10
Enjoy these delicious treats warm or at room temperature!
Nutrition Information
3.5g
Fat
9.6g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the full name of this cookie recipe?
The recipe is for Grandma's Energizing Oatmeal Raisin Walnut Cookies.
How many servings does this recipe produce?
This recipe makes 24 servings.
What is the calorie count per serving?
Each cookie contains 75 calories.
What are the nutritional values for fat and protein?
Each serving has 3.5g of fat and 1.25g of protein.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
What types of flour are used in these cookies?
The recipe uses 1.5 cups of white flour and 0.5 cups of wheat flour.
How much butter is required and what is the preparation?
You need 1 cup of butter, and it should be softened before use.
What kind of sweeteners are included in the recipe?
The recipe uses 0.5 cup of white sugar, 0.75 cup of brown sugar, and 0.33 cup of honey.
How many eggs are needed and how should they be prepared?
You need 2 large eggs, which should be beaten.
What type of oats are recommended for these cookies?
The recipe specifically calls for 3 cups of quick oats.
Should the raisins be prepared in a specific way?
The recipe suggests 1 cup of raisins, which can optionally be soaked overnight.
Are there any nuts in this recipe?
Yes, the recipe includes 1 cup of chopped walnuts.
What should I use to line the baking sheet?
Line the baking sheet with parchment paper.
What leavening agents are used?
The recipe uses 1 teaspoon of baking powder and 0.5 teaspoon of baking soda.
Is cinnamon included in this recipe?
Yes, the recipe includes 1 teaspoon of cinnamon.
How much vanilla extract should I use?
The recipe calls for 1 tablespoon of vanilla extract.
What is the first step of the mixing process?
Whisk together the white flour, wheat flour, baking powder, baking soda, cinnamon, and salt in a medium bowl.
How do I cream the butter and sugar?
Use a mixer on medium speed to cream the softened butter, white sugar, and brown sugar until light and fluffy.
When should the honey, eggs, and vanilla be added?
Add them to the butter mixture after the sugars have been creamed, beating well to incorporate.
How should I combine the dry and wet ingredients?
Gradually mix the dry ingredient mixture into the wet ingredients, beating only until they are combined.
What should the dough consistency feel like?
The dough will be thick and sticky.
How do I form the cookies for the baking sheet?
Scoop rounded tablespoons of dough and roll them into balls.
How far apart should the dough balls be placed?
Place the dough balls about 2 inches apart on the baking sheet.
How long do the cookies need to bake?
Bake the cookies for 11 to 12 minutes.
How do I know when the cookies are finished baking?
They are done when the edges are lightly golden brown.
What is the cooling process for these cookies?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Can these cookies be eaten warm?
Yes, you can enjoy these treats warm or at room temperature.
How many total ingredients are in this recipe?
There are 15 distinct ingredients in this recipe.
What are some of the tags associated with this recipe?
Tags include cookies, oatmeal, raisin, walnut, chewy, drop cookies, snack, dessert, and easy recipe.
What is the carbohydrate content per cookie?
There are 9.6g of carbohydrates per serving.