Frequently Asked Questions
What is Grandma's Enchanted Apple-Cranberry Crisp?
Grandma's Enchanted Apple-Cranberry Crisp is a delightful dessert that fuses tart cranberries and sweet apples with a buttery, crunchy oat topping.
What kind of apples are recommended for this recipe?
The recipe calls for a mix of 2.5 lbs of Granny Smith apples and 2.5 lbs of Braeburn or Golden Delicious apples.
Can I use frozen cranberries?
Yes, you can use 1 lb of either fresh or frozen cranberries for the filling.
What is the purpose of the minute tapioca?
Minute tapioca is used as a thickener to help set the fruit filling during the baking process.
Is crystallized ginger required?
No, the 1 1/2 ounces of finely diced crystallized ginger is an optional ingredient.
What type of wine can be added to the recipe?
The recipe suggests 1/4 cup of cranberry wine or a sweet dessert wine as an optional addition.
What kind of oats should be used for the topping?
The recipe specifies 3/4 cup of old fashioned oats for the best texture.
How much butter is needed for the crisp?
You will need 12 tablespoons of unsalted butter.
How should the butter be prepared?
The butter should be cut into 1/2-inch pieces and chilled before use.
How much flour is included in the topping?
The recipe uses 3/4 cup of all-purpose flour for the topping mixture.
What sugars are used in this dessert?
The recipe uses 1/2 cup of packed light brown sugar and 1 cup of granulated sugar, used in divided portions.
Does this recipe include spices?
Yes, it includes 1 teaspoon of ground cinnamon to add warmth to the fruit and topping.
How should the apples be cut?
Apples should be peeled, cored, and cut into 1/2-inch pieces.
Are there dried cranberries in the recipe?
Yes, in addition to fresh cranberries, the recipe includes 1 cup of dried sweetened cranberries.
Is water used in the filling?
Yes, the recipe calls for 1/4 cup of water to be mixed with the fruit.
How many ingredients are in this recipe?
There are a total of 14 ingredients listed for this apple-cranberry crisp.
What is the best serving suggestion for this crisp?
It is best served warm with a scoop of vanilla ice cream.
Is this recipe suitable for the holidays?
Yes, it is tagged for holiday baking and is perfect for seasonal gatherings.
Why use two different varieties of apples?
Using a mix of tart Granny Smith and sweet Braeburn or Golden Delicious apples creates a more balanced flavor and texture.
What category of food is this?
This recipe is categorized as a dessert and more specifically a fruit crisp.
How much brown sugar is used in the topping?
The recipe uses 1/2 cup of packed light brown sugar for the topping.
Is the granulated sugar added all at once?
No, the 1 cup of granulated sugar is divided according to the recipe instructions.
Can I omit the wine?
Yes, the cranberry or sweet dessert wine is listed as an optional ingredient.
How much fresh cranberry is required?
The recipe requires 1 lb of fresh or frozen cranberries.
What size should the crystallized ginger be?
If you choose to use it, the crystallized ginger should be diced fine.
What is the texture of the topping?
The topping is described as buttery and crunchy thanks to the oats and chilled butter pieces.
Is this a family recipe?
Yes, it is described as a family favorite that is perfect for sharing with loved ones.
What is the total weight of the apples used?
The recipe uses a total of 5 lbs of apples.
What flavor profile does this crisp have?
It features a fusion of tart cranberries and sweet apples with warm spiced notes.
Is old fashioned oats better than quick oats for this?
The recipe specifies old fashioned oats, which typically provide a heartier crunch than quick oats.