Grandma's Delightful Rhubarb Oat Crisp
This delightful rhubarb oat crisp is a cherished family recipe passed down through generations. With a perfect balance of tart rhubarb and a naturally sweet oat topping, it strikes the ideal harmony between flavors. The reduction in sugar lets the vibrant taste of rhubarb shine, while the generous amount of oatmeal provides an irresistible crunch that will keep you coming back for more. Not only is it simple and quick to prepare, but it also fills your home with an enchanting aroma as it bakes. Whether enjoyed fresh out of the oven or served with a scoop of vanilla ice cream, this crisp is sure to be a nostalgic favorite for everyone around your table.
N/A
Servings
307
Calories
7
Ingredients
Ingredients
Rhubarb
6 (cups, chopped)
Granulated sugar
3/4 (cup)
Flour
1/3 (cup)
Oatmeal
1 (cup)
Brown sugar
1/2 (cup)
Cinnamon
1/2 (teaspoon)
Butter
1/2 (cup, softened)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C) to ensure it's perfectly heated for baking.
2
In a large mixing bowl, combine the granulated sugar and flour. Gently fold in the chopped rhubarb until it is evenly coated.
3
Transfer the rhubarb mixture into a greased 9 x 13-inch glass baking dish, spreading it out evenly across the bottom.
4
In a separate bowl, combine the oatmeal, brown sugar, cinnamon, and softened butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
5
Sprinkle the oat topping evenly over the rhubarb layer in the baking dish, ensuring every bit of rhubarb is covered for maximum crunch.
6
Bake in the preheated oven for approximately 60 minutes, or until the top is golden brown and the rhubarb mixture is bubbling around the edges.
7
Once baked, allow it to cool slightly before serving warm. This crisp is delicious on its own or served with whipped cream or ice cream.
Nutrition Information
2g
Protein
87.5mg
Sodium
25mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Delightful Rhubarb Oat Crisp?
It is a cherished family recipe that balances tart rhubarb with a naturally sweet and crunchy oatmeal topping.
What are the main ingredients in this rhubarb crisp?
The main ingredients are rhubarb, granulated sugar, flour, oatmeal, brown sugar, cinnamon, and softened butter.
How much rhubarb is required for this recipe?
You will need 6 cups of chopped rhubarb.
What is the recommended oven temperature?
Preheat your oven to 350 degrees F (175 degrees C).
What size baking dish should be used?
A 9 x 13-inch glass baking dish is recommended for this recipe.
How long does the rhubarb crisp need to bake?
Bake the crisp for approximately 60 minutes.
How do I know when the dessert is finished baking?
It is done when the top is golden brown and the rhubarb mixture is bubbling around the edges.
Is this recipe considered easy to make?
Yes, it is described as simple and quick to prepare, making it an easy dessert option.
What should the topping texture look like before baking?
The mixture of oatmeal, brown sugar, cinnamon, and butter should resemble coarse crumbs.
Does the baking dish need to be prepared?
Yes, you should use a greased glass baking dish to prevent sticking.
How many calories are in a serving of this rhubarb crisp?
There are 307 calories per serving.
What is the protein content per serving?
Each serving contains 2g of protein.
How much sodium is in this recipe?
The recipe contains 87.5mg of sodium per serving.
What is the cholesterol content?
There is 25mg of cholesterol per serving.
What type of butter should be used for the topping?
The recipe calls for 1/2 cup of softened butter.
How is the rhubarb prepared before baking?
The rhubarb should be chopped and then folded into a mixture of granulated sugar and flour until evenly coated.
What kind of oats are used in the topping?
The recipe uses 1 cup of oatmeal for the topping.
Can I serve this with ice cream?
Yes, it is excellent served warm with a scoop of vanilla ice cream or whipped cream.
Is there cinnamon in this recipe?
Yes, 1/2 teaspoon of cinnamon is included in the oat topping.
What makes the topping crunchy?
A generous amount of oatmeal mixed with butter and brown sugar provides an irresistible crunch.
How much granulated sugar is needed for the rhubarb?
The recipe requires 3/4 cup of granulated sugar.
How much brown sugar is used in the topping?
You will need 1/2 cup of brown sugar for the oatmeal mixture.
Should the rhubarb be fresh or frozen?
While the recipe specifies chopped rhubarb, it is often a seasonal favorite using fresh garden rhubarb.
Is this a traditional family recipe?
Yes, it is a cherished family recipe passed down through generations.
What tags are associated with this dessert?
Tags include dessert, rhubarb, crisp, oatmeal, easy dessert, baking, seasonal, and comfort food.
Does the recipe use a lot of sugar?
The recipe features a reduction in sugar to let the vibrant, tart taste of the rhubarb shine.
How much flour is in the recipe?
The recipe uses 1/3 cup of flour mixed with the rhubarb.
Can I serve the crisp immediately after baking?
It is recommended to allow the crisp to cool slightly before serving warm.
How should the topping be applied?
Sprinkle the oat topping evenly over the rhubarb layer to ensure every bit is covered.
Is there a specific aroma while baking?
Yes, it fills your home with an enchanting aroma as it bakes.