Grandma's Delightful Rhubarb Crisp
This delightful rhubarb crisp is a cherished recipe passed down through generations, capturing the essence of home baking. With a perfectly tangy filling made from fresh or frozen rhubarb, and a buttery, golden topping, it offers a wonderful balance of sweet and tart flavors. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this crisp is sure to become a favorite in your household. Easy to make, it's the kind of dessert that brings everyone to the table and revives sweet memories of family gatherings.
12
Servings
200
Calories
8
Ingredients
Ingredients
sugar
1 cup (granulated)
flour
3/4 cup, divided (all-purpose)
cinnamon
3/4 teaspoon (ground)
rhubarb
4 cups (chopped (fresh or frozen))
brown sugar
3/4 cup (packed)
baking powder
1/2 teaspoon (none)
baking soda
1/2 teaspoon (none)
margarine
1/3 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
2
In a medium mixing bowl, combine the granulated sugar, 1 tablespoon of flour, and cinnamon. Stir until evenly mixed.
3
Add the chopped rhubarb to the sugar mixture and toss gently to coat the rhubarb evenly. Once mixed, transfer the rhubarb into the greased baking dish, spreading it out evenly.
4
In another bowl, mix together the brown sugar, baking powder, baking soda, and the remaining flour. Pour in the melted margarine and stir until the mixture resembles a coarse crumb.
5
Evenly sprinkle the crumb mixture over the rhubarb in the baking dish.
6
Bake in the preheated oven for about 40 minutes, or until the rhubarb is tender and the topping is golden brown. Check for doneness as ovens may vary.
7
Allow the crisp to cool slightly before serving, and enjoy warm with a scoop of ice cream or on its own!
Nutrition Information
10g
Fat
30g
Carbs
1.67g
Protein
1.67g
Fiber
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Delightful Rhubarb Crisp?
It is a cherished family dessert recipe featuring a tangy rhubarb filling and a buttery golden topping.
How many servings does this recipe provide?
This recipe makes 12 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size baking dish is required?
You should use a lightly greased 9x13 inch baking dish.
Can I use frozen rhubarb for this crisp?
Yes, you can use either fresh or frozen chopped rhubarb for the filling.
How long does it take to bake the rhubarb crisp?
It takes approximately 40 minutes in the oven, or until the topping is golden brown.
How many calories are in one serving?
There are approximately 200 calories per serving.
What are the primary ingredients for the filling?
The filling consists of 4 cups of rhubarb, 1 cup of sugar, 1 tablespoon of flour, and 3/4 teaspoon of cinnamon.
What ingredients make up the topping?
The crumb topping is made from brown sugar, baking powder, baking soda, flour, and melted margarine.
How much fat is in each serving?
Each serving contains about 10g of fat.
What is the carbohydrate content per serving?
Each serving contains 30g of carbohydrates.
Does the recipe contain protein?
Yes, there is approximately 1.67g of protein per serving.
How much sugar is in the recipe per serving?
There is 15g of sugar in each serving.
Is there fiber in this dessert?
Yes, there is approximately 1.67g of fiber per serving.
What kind of flour is used in this recipe?
All-purpose flour is used, divided between the filling and the topping.
What type of sugar is used for the rhubarb mixture?
Granulated white sugar is used to coat the rhubarb.
How should the margarine be prepared for the topping?
The margarine should be melted before being stirred into the topping mixture.
What should the topping look like before baking?
The topping mixture should resemble a coarse crumb before being sprinkled over the rhubarb.
How much cinnamon is used in the recipe?
The recipe calls for 3/4 teaspoon of ground cinnamon.
How much brown sugar is used in the topping?
The recipe requires 3/4 cup of packed brown sugar for the crumb topping.
Are there leavening agents in the topping?
Yes, the topping includes 1/2 teaspoon each of baking powder and baking soda.
What is the best way to serve Grandma's Rhubarb Crisp?
It is best served warm, potentially with a scoop of vanilla ice cream.
How do you prepare the rhubarb before mixing?
The rhubarb should be chopped into small pieces.
Should I mix the rhubarb and sugar directly in the baking dish?
No, it is recommended to toss the rhubarb with the sugar, flour, and cinnamon in a mixing bowl first, then transfer to the dish.
Is this a sweet or tart dessert?
It is a balance of both, with a tangy rhubarb filling and a sweet buttery topping.
Can I use butter instead of margarine?
While the recipe specifies margarine, butter is a common and delicious substitute in crisp recipes.
Does the recipe require any special tools?
No special tools are needed besides mixing bowls and a 9x13 inch baking dish.
Is this recipe suitable for family gatherings?
Yes, its description notes it is a cherished recipe perfect for bringing family to the table.
How do I know when the rhubarb is done?
The rhubarb is done when it is tender and the topping has reached a golden brown color.
What is the total ingredient count?
There are 8 distinct ingredients in this recipe.