Grandma's Delightful Rhubarb Citrus Jelly
This deliciously sweet and vibrant jelly captures the delightful tartness of rhubarb, transformed into a mouthwatering spread that’s simply irresistible. With the added sweetness of candy orange slices and a hint of fresh lemon, this jelly will not only elevate your breakfast toast but will also surprise your guests as a unique condiment for cheese plates and desserts. Grandma’s legacy lives on through this recipe, turning rhubarb into a sweet treat that will make you forget it’s technically a vegetable.
2
Servings
N/A
Calories
4
Ingredients
Ingredients
rhubarb
3 cups (cut into 1-inch pieces)
water
3/4 cup
candy orange slices
1 lb (cut into small pieces)
lemon
1 (juiced)
Instructions
1
In a medium pot, combine the rhubarb and water. Cover and simmer over low heat for about 15 minutes, or until the rhubarb is soft and tender.
2
Once the rhubarb is tender, add the cut candy orange slices to the pot, stirring gently to combine.
3
Next, squeeze the juice of one lemon into the pot, adding a refreshing citrusy brightness.
4
Increase the heat slightly and continue to cook the mixture slowly, stirring frequently, until the jelly thickens to your desired consistency. This may take around 20-30 minutes.
5
Remove the pot from heat and carefully pour the hot jelly into sterilized jelly jars.
6
For an extra burst of flavor, consider adding some grated lemon peel before pouring the jelly into jars.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Delightful Rhubarb Citrus Jelly?
It is a sweet and vibrant spread that combines the tartness of rhubarb with candy orange slices and fresh lemon juice.
What are the primary ingredients in this recipe?
The ingredients include 3 cups of rhubarb, 3/4 cup of water, 1 lb of candy orange slices, and the juice of one lemon.
How should the rhubarb be prepared?
The rhubarb should be cut into 1-inch pieces before starting the cooking process.
How much water is needed for this jelly?
The recipe requires 3/4 cup of water.
What kind of orange product is used in the jelly?
This recipe uses 1 lb of candy orange slices cut into small pieces.
How long should the rhubarb simmer?
The rhubarb and water should simmer over low heat for about 15 minutes until soft.
Should the pot be covered while simmering the rhubarb?
Yes, the instructions specify to cover the pot while the rhubarb simmers.
When do I add the candy orange slices?
Add the cut candy orange slices once the rhubarb has become soft and tender.
How much lemon juice is required?
You need the juice of one fresh lemon.
What is the purpose of the lemon juice?
The lemon juice adds a refreshing citrusy brightness to the jelly.
How long does it take for the jelly to thicken?
The mixture should be cooked for approximately 20 to 30 minutes until it reaches your desired consistency.
What is the heat setting for the thickening stage?
Increase the heat slightly from the low simmer and stir frequently during this stage.
How should I store the finished jelly?
The hot jelly should be carefully poured into sterilized jelly jars.
Can I add extra lemon flavor?
Yes, you can add grated lemon peel for an extra burst of flavor before pouring the jelly into jars.
Is rhubarb a fruit or a vegetable?
While often treated as a fruit in desserts, rhubarb is technically a vegetable.
How many servings does this recipe provide?
The recipe is designed to yield 2 servings.
What can I serve with this rhubarb citrus jelly?
It is excellent on breakfast toast, cheese plates, or as a dessert topping.
Is this recipe considered a jelly or a jam?
This recipe is categorized as a jelly.
What is the flavor profile of this jelly?
It is described as deliciously sweet and vibrant with a delightful tartness from the rhubarb.
Do I need to stir the mixture while it thickens?
Yes, you should stir frequently to ensure the jelly thickens properly and does not burn.
What is the preparation for the candy orange slices?
They should be cut into small pieces before being added to the pot.
Can this jelly be used for guests?
Yes, it makes a unique condiment for cheese plates and desserts that will surprise guests.
What happens to the rhubarb during the first cooking step?
It simmers in water until it becomes soft and tender.
Is this a family recipe?
Yes, it is presented as a legacy recipe from Grandma.
What are the tags associated with this recipe?
Tags include jelly, rhubarb, citrus, grandma's recipe, sweet spread, and homemade jelly.
What is the recipe ID?
The recipe ID is grandmas-delightful-rhubarb-citrus-jelly.
How many ingredients are in the recipe?
There are 4 main ingredients: rhubarb, water, candy orange slices, and lemon.
Is there any fat or cholesterol in this recipe?
The nutritional data for fat and cholesterol is not provided in the source.
What size should the rhubarb pieces be?
The rhubarb should be cut into 1-inch pieces.
What should I do after the jelly is cooked?
Remove it from the heat and pour it into sterilized jars while hot.