Grandma's Delightful Rhubarb Cake
This delightful cake is a cherished family recipe that's sure to become a staple in your kitchen. Based on a classic from Homemakers Magazine, it combines the tartness of fresh rhubarb with a moist, fluffy cake base, making each bite a perfect balance of sweet and tangy. A sprinkle of nutmeg adds a hint of warmth, while the option to add strawberries opens up a whole new flavor experience. Perfect for gatherings or a cozy dessert at home, Grandma's Delightful Rhubarb Cake is a timeless treat that celebrates the joy of baking and the love of family.
12
Servings
200
Calories
11
Ingredients
Ingredients
butter
1/4 cup (softened)
brown sugar
1 1/2 cups (packed)
egg
1 large
vanilla extract
1 tablespoon
all-purpose flour
2 1/3 cups
baking soda
1 teaspoon
salt
1/2 teaspoon
sour cream
1 cup (light or regular)
rhubarb
4 cups (chopped into 1/2-inch pieces)
white sugar
1/3 cup
nutmeg
1/2 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13x9-inch glass baking dish.
2
In a large mixing bowl, cream the softened butter and packed brown sugar together until light and fluffy.
3
Add in the large egg and tablespoon of vanilla extract, mixing thoroughly until well incorporated.
4
In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, stirring until just combined.
5
Gently fold in the sour cream and chopped rhubarb, being careful not to overmix. If desired, substitute half of the rhubarb with sliced fresh strawberries for a delicious twist.
6
Pour the batter into the prepared baking dish, smoothing the top evenly.
7
In a small bowl, combine the white sugar and nutmeg. Sprinkle this mixture evenly over the top of the cake batter.
8
Bake in the preheated oven for about 40 minutes, or until a cake tester inserted into the center comes out clean.
9
Let the cake cool slightly before slicing and serving. Enjoy this delightful dessert fresh, or refrigerate for later enjoyment.
Nutrition Information
6.6g
Fat
33.3g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Delightful Rhubarb Cake?
It is a cherished family recipe, originally based on a classic from Homemakers Magazine, that combines tart rhubarb with a moist, fluffy cake base.
How many servings does this rhubarb cake yield?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking dish is recommended?
A 13x9-inch glass baking dish is recommended for this recipe.
Can I add other fruits to this cake?
Yes, you can substitute half of the rhubarb with sliced fresh strawberries for a delicious twist.
How should the rhubarb be prepared?
The rhubarb should be chopped into 1/2-inch pieces before being folded into the batter.
What type of sugar is used in the cake batter?
The batter uses 1 1/2 cups of packed brown sugar.
What ingredients are in the cake topping?
The topping is a mixture of 1/3 cup white sugar and 1/2 teaspoon of nutmeg.
How much fat is in one serving of this cake?
There are 6.6 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 33.3 grams of carbohydrates.
Does this cake provide any protein?
Yes, there is 1.5 grams of protein per serving.
What type of flour should I use?
The recipe calls for 2 1/3 cups of all-purpose flour.
How much rhubarb is required?
You will need 4 cups of chopped rhubarb.
Is the butter melted or softened for this recipe?
The butter should be softened before creaming it with the brown sugar.
What kind of sour cream is best for this cake?
You can use either light or regular sour cream.
How long does the cake need to bake?
The cake should bake for about 40 minutes.
How can I tell if the cake is finished baking?
The cake is done when a cake tester or toothpick inserted into the center comes out clean.
What leavening agent is used in this recipe?
The recipe uses 1 teaspoon of baking soda.
Is there vanilla in this recipe?
Yes, the recipe includes 1 tablespoon of vanilla extract.
What spice gives the cake its warm flavor?
Nutmeg is used in the topping to add a hint of warmth.
How many eggs are needed?
The recipe requires 1 large egg.
Should I grease the baking dish?
Yes, you should grease the 13x9-inch glass baking dish before pouring in the batter.
How do I combine the dry and wet ingredients?
Gradually add the sifted dry mixture (flour, baking soda, and salt) to the creamed butter mixture, stirring until just combined.
Is it okay to overmix the batter?
No, you should gently fold in the sour cream and rhubarb and be careful not to overmix.
What is the texture of the cake?
The cake is described as moist and fluffy with a perfect balance of sweet and tangy.
Can the cake be served cold?
Yes, it can be enjoyed fresh or refrigerated for later enjoyment.
What tags are associated with this recipe?
Tags include rhubarb, cake, dessert, family recipe, strawberry-rhubarb, homemade, baking, sweet, and tart.
How much salt is in the recipe?
The recipe calls for 1/2 teaspoon of salt.
Is this a family recipe?
Yes, it is a cherished family recipe that celebrates the joy of baking and love of family.