Grandma's Delightful Juicy Peach Pie
Indulge in the ultimate summer dessert with Grandma's Delightful Juicy Peach Pie. This pie captures the essence of summer with its sweet, ripe peaches enveloped in a luscious, glossy filling. Perfectly chilled, each slice is a symphony of flavors—sweet, tangy, and oh-so-refreshing. It's the ideal treat to serve at summer gatherings, picnics, or family dinners. Whether enjoyed on its own or topped with a generous dollop of fresh whipped cream or a scoop of vanilla ice cream, this pie is sure to delight. You can even switch it up by using strawberries for a delightful twist on a classic without losing that summer freshness. Note that the number of peaches may vary based on size, so feel free to adjust according to your bounty!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Pie crust
1 (baked and cooled)
Sugar
1 cup (granulated)
Cornstarch
3 tablespoons (for thickening)
Peach Jell-O
3 tablespoons (dry mix)
Cold water
1 cup (room temperature)
Peaches
5 (peeled and sliced)
Instructions
1
In a glass bowl, combine the sugar, cornstarch, peach Jell-O, and cold water. Stir the mixture until well blended.
2
Microwave the mixture in 1-minute intervals, stirring after each interval, until it thickens and becomes clear. This should take about 3-5 minutes. Be cautious not to overheat.
3
Once thickened, gently fold in the freshly peeled and sliced peaches, ensuring they are well coated with the mixture.
4
Pour the peach mixture into the prepared baked pie crust, spreading it evenly.
5
Cover the pie with plastic wrap and refrigerate for at least 2-3 hours to allow it to chill and set properly.
6
Serve chilled, with optional toppings like fresh whipped cream or vanilla ice cream for an extra indulgence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grandma's Delightful Juicy Peach Pie?
It is a refreshing summer dessert featuring ripe peaches in a glossy, thickened filling, served in a pre-baked crust.
How many peaches do I need for this recipe?
The recipe calls for approximately 5 peaches, though you can adjust based on their size and your preference.
What type of peaches should I use?
Fresh, ripe peaches are recommended for the best summer flavor and texture.
Do I need to peel the peaches?
Yes, the recipe specifies that the peaches should be peeled and sliced before being folded into the filling.
Can I use a different fruit instead of peaches?
Yes, you can substitute strawberries for a delightful twist on this classic summer recipe.
What is the thickening agent for the pie filling?
A combination of cornstarch and peach Jell-O dry mix is used to thicken the filling.
What kind of Jell-O is used in the recipe?
The recipe uses 3 tablespoons of peach Jell-O dry mix.
Do I need to bake the pie crust?
Yes, the pie crust should be baked and cooled before you add the peach filling.
How is the filling cooked?
The filling is cooked in the microwave in 1-minute intervals until it becomes thick and clear.
How long does it take to cook the filling in the microwave?
It typically takes about 3-5 minutes, depending on the power of your microwave.
Why do I need to stir the mixture every minute?
Stirring ensures the sugar and cornstarch dissolve evenly and prevents the mixture from overheating or clumping.
When do I add the peaches to the filling?
Fold the peaches in gently once the cooked mixture has thickened and become clear.
How long does the peach pie need to chill?
The pie should be refrigerated for at least 2 to 3 hours to allow it to set properly.
Is this a no-bake pie?
While the filling is cooked and the pie is chilled, it requires a pre-baked pie crust.
Should I cover the pie while it chills?
Yes, the recipe recommends covering the pie with plastic wrap while it is in the refrigerator.
What are the best toppings for Grandma's Peach Pie?
Fresh whipped cream or a scoop of vanilla ice cream are perfect additions.
Can I use frozen peaches?
Yes, but ensure they are thawed and drained well to avoid adding excess moisture to the filling.
Can I use canned peaches?
Fresh peaches are preferred, but canned peaches can be used if they are thoroughly drained.
What type of sugar is used in the recipe?
The recipe calls for 1 cup of granulated sugar.
Does the water need to be a specific temperature?
The recipe specifies using 1 cup of cold water at room temperature.
How do I know when the filling is done cooking?
The mixture is ready when it transitions from cloudy to clear and has a noticeably thicker consistency.
What size pie crust should I use?
A standard 9-inch pie crust is typically used for this amount of filling.
Is this pie served warm or cold?
This pie is intended to be served chilled for the best texture and flavor.
How should I store leftovers?
Leftover pie should be kept in the refrigerator, covered with plastic wrap or in an airtight container.
Can I freeze this peach pie?
Freezing is not recommended as the gelatin and fresh fruit texture may change upon thawing.
How many ingredients are in this recipe?
There are 6 main ingredients: pie crust, sugar, cornstarch, peach Jell-O, water, and peaches.
Is this recipe suitable for a picnic?
Yes, it is a great summer dessert, though it should be kept cool until served.
Can I use a stovetop instead of a microwave?
Yes, you can cook the filling ingredients in a saucepan over medium heat, stirring constantly until thick and clear.
Is this recipe easy for beginners?
Yes, it is a simple process that primarily involves mixing and chilling.
Why did my pie filling turn out runny?
This usually happens if the mixture wasn't cooked long enough to become clear or if it didn't chill for the full 2-3 hours.